This crustless bacon and cheese quiche is a tasty and easy dish! Packed with crispy bacon and gooey cheese, it’s perfect for breakfast or brunch.
Honestly, who needs a crust when you have all this cheesy goodness? I love serving it with a side of fresh fruit. It’s simple to whip up, and it always impresses friends! 🍳🥓
Key Ingredients & Substitutions
Bacon: Crispy bacon gives this quiche its hearty flavor. You can use turkey bacon or even sausage for a different taste. If you want a vegetarian option, sautéed mushrooms or spinach can add great flavor, too!
Cheese: Cheddar is my go-to for a rich, melty texture. However, feel free to mix it up! Pepper Jack adds a fun kick, while mozzarella gives a gooey stretch. Just avoid soft cheeses like ricotta in this recipe.
Eggs: The recipe calls for large eggs, but any size will work, just keep the same total volume. If you’re looking for a lighter version, egg whites can replace some of the eggs. Each egg white replaces one whole egg, but adjust the cream to maintain creaminess.
Half and Half: If you want to cut calories, use milk or a dairy-free alternative like almond milk. Just note that it may change the texture slightly, making it less creamy.
How Do I Get My Quiche Perfectly Set?
Getting the quiche to set perfectly needs a little attention. Here are some tips for success:
- Preheat the oven thoroughly before baking to ensure even cooking.
- Bake until it’s just set in the middle. It will continue cooking after you take it out of the oven.
- Check doneness by inserting a knife in the center; it should come out clean!
- Let it cool for a few minutes before slicing. This helps it hold its shape well.
How to Make Crustless Bacon and Cheese Quiche
Ingredients You’ll Need:
For the Quiche:
- 8 slices bacon
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 6 large eggs
- 1 cup half and half or heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 2 tablespoons chopped fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This crustless bacon and cheese quiche will take about 10 minutes to prep and around 35-40 minutes to bake. After cooking, it’s good to let it cool for a few minutes before slicing, making the total time around 50 minutes. Simple and satisfying!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 350°F (175°C) to preheat while you get everything else ready. Grab a 9-inch pie dish or a quiche dish and grease it with butter or non-stick spray. This will help your quiche come out easily when it’s done.
2. Cook the Bacon:
Next, cook the bacon in a skillet over medium heat until it’s nice and crispy. Once it’s done, remove it and let it drain on some paper towels. When the bacon is cool, chop it into small pieces. This bacon will add fantastic flavor to your quiche!
3. Mix the Egg Mixture:
In a large mixing bowl, crack the eggs and whisk them together with the half and half (or cream), salt, pepper, garlic powder, and onion powder until everything is well combined. This is your base for the quiche!
4. Add Bacon and Cheese:
Now, gently stir in the crispy bacon pieces and the shredded cheese into your egg mixture. Make sure everything is evenly distributed, so each slice gets lots of yummy ingredients.
5. Pour and Bake:
Pour the mixture into your greased pie dish. Smooth the top with a spatula if needed. Pop it into the oven and bake for about 35-40 minutes. You’ll know it’s done when it’s set and a knife inserted in the center comes out clean.
6. Cool and Serve:
Once it’s baked, take the quiche out of the oven and let it cool for a few minutes. Tearing into a steaming hot quiche can be tricky, so giving it a bit of time really helps! After cooling slightly, slice and garnish with some chopped parsley or chives if you’d like. Serve warm and enjoy your delicious crustless quiche!
This savory, cheesy quiche slice is perfect for a hearty breakfast or brunch. Enjoy!
Can I Use Different Meats in This Quiche?
Absolutely! You can substitute the bacon with cooked sausage, ham, or even shredded chicken for a different flavor. Just make sure whatever meat you choose is fully cooked before adding it to the quiche mixture.
Can I Add Vegetables to the Quiche?
Yes, adding veggies like spinach, bell peppers, or mushrooms is a great way to enhance the flavor and nutrition. Just sauté them first to reduce moisture and ensure they’re cooked through before mixing them into the egg mixture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm individual slices in the microwave or oven until heated through.
Can I Make This Quiche Ahead of Time?
Definitely! You can prepare the quiche the night before, cover it, and refrigerate. Just bake it in the morning right before serving, or you can also enjoy it cold or at room temperature!