Cucumber Sushi Bites are a fun and fresh snack! Made with crunchy cucumber slices wrapped around tasty fillings like cream cheese and avocado, they’re super colorful and light.
These little bites are perfect for parties or a quick snack. Plus, they look fancy, but are so easy to make! I can whip them up in no time without any cooking—who doesn’t love that?
Key Ingredients & Substitutions
Cucumber: A large cucumber is essential for these bites. I love using English cucumbers because they are long and have fewer seeds. If you can’t find them, you can use any other variety, just ensure they are firm.
Spicy Tuna Mix: This is where you can get creative! If raw fish isn’t your thing, try using crab salad, cooked shrimp, or even a vegetarian mix with avocado and cream cheese. It still tastes delicious!
Sesame Seeds: They add a nice crunch and flavor. Black sesame seeds can be swapped with white seeds or even omitted if you’re not a fan. Toasting them lightly enhances their aroma and taste.
Togarashi: This seasoning brings a unique zing. If you can’t find togarashi, a dash of chili powder or cayenne pepper works well too. You may adjust it to match your heat preference.
Why is Scooping Out the Cucumber Important?
Scooping out a well in the cucumber slices is a key step that creates a perfect base for your filling. Here’s how to do it right:
- Use a small spoon or melon baller to carefully carve out a space. This helps hold the filling without making the cucumber too flimsy.
- Don’t scoop all the way to the bottom—leave a sturdy base to support the mixture.
- Practice makes perfect, so start slowly if it’s your first time!
This technique lets you create refreshing bites that are not only tasty but also visually appealing for serving! Enjoy your Cucumber Sushi Bites!
How to Make Cucumber Sushi Bites
Ingredients You’ll Need:
- 1 large cucumber
- 1/2 cup spicy tuna mix (finely chopped raw tuna mixed with sriracha mayo or spicy mayo)
- 1 tbsp sesame seeds (a mix of black and white)
- 2 green onions, finely sliced
- 1 tsp togarashi (Japanese chili seasoning) or chili powder
- Optional: soy sauce or ponzu sauce for dipping
Time Estimate:
You’ll need about 15 minutes to prepare these delightful bites. They come together quickly and are best served fresh, so you won’t have to wait too long to enjoy them!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Start by washing your cucumber thoroughly under cold water. Once clean, place it on a cutting board and cut it into thick slices, about 1-inch each. This thickness gives you enough surface area to scoop and hold the filling.
2. Scoop Out the Centers:
Take a small spoon or a melon baller and gently scoop out a little well in the center of each cucumber slice. Be careful not to scoop all the way through—leave a sturdy base at the bottom so the filling won’t leak out!
3. Fill with Spicy Tuna Mix:
Using a teaspoon, fill each well with the spicy tuna mixture. Pack it lightly but firmly, so your bites are filled nicely without overflowing. Each bite should be just the right amount of filling!
4. Add Seasoning and Garnishes:
Sprinkle the filled cucumber bites with sesame seeds and togarashi for an added burst of flavor and a pretty touch. These little toppings make your bites look more appealing too!
5. Garnish and Serve:
Finish by adding a sprinkle of finely sliced green onions on top of each cucumber bite for a fresh look and flavor. Arrange them beautifully on a serving plate and serve them right away. If you like, add a small bowl of soy sauce or ponzu sauce on the side for dipping!
Enjoy these fresh, crunchy, and spicy sushi-inspired cucumber bites as a light appetizer or snack! They’re perfect for sharing at gatherings or just treating yourself at home!
Can I Use Cooked Seafood Instead of Raw Tuna?
Absolutely! If you’re not comfortable using raw fish, cooked shrimp, crab meat, or even a vegetarian filling like avocado and cream cheese are great alternatives. Just mix them up with a little mayo or seasoning to match your taste.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 24 hours. However, keep in mind that the cucumber may become a bit watery. It’s best enjoyed fresh!
Can I Make These Ahead of Time?
While it’s best to assemble these just before serving for optimal crunch, you can prepare the cucumber slices and filling separately in advance. Just keep them covered in the fridge and assemble just before serving!
What Other Toppings Can I Use?
Get creative! You can add sliced avocado, pickled ginger, or a drizzle of spicy mayo on top for extra flavor. Just make sure they don’t outweigh the delicate cucumber base!