These fun Deviled Egg Spiders are a spooky twist on a classic favorite! Made with creamy egg yolk filling, they’re topped with olives to create cute little spider shapes.
Perfect for Halloween parties, these bites are sure to get some giggles! I love making them with my kids; it’s a blast to see who can make the creepiest spider! 🕷️
Key Ingredients & Substitutions
Eggs: Large eggs are essential for a good filling. If you’re short on time, you can use pre-hardboiled eggs, but fresh eggs are typically best for peeling and flavor.
Mayonnaise: I use regular mayonnaise for its creamy texture. If you want a healthier twist, consider Greek yogurt as a substitute – it adds protein and a tangy flavor!
Dijon Mustard: This adds a bit of zing. If you prefer milder flavors, swap it for yellow mustard or leave it out entirely.
Olives: Black olives make perfect spiders. You could use green olives or even cherry tomatoes for a different look, but they won’t resemble spiders as closely.
How Can I Peel Boiled Eggs Easily?
Peeling boiled eggs can be tricky! Here are a few simple tips to make it easier:
- Use older eggs if possible; they tend to peel better than fresh eggs.
- After boiling, immediately soak the eggs in cold water. This helps separate the shell from the egg.
- Tap the egg gently on a hard surface to create small cracks, then roll it lightly to loosen the shell. Start peeling from the wider end, which often has a little air pocket to make it easier.
These tips should help you get perfect, unblemished egg whites for your spooky deviled egg spiders!
How to Make Deviled Egg Spiders
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and black pepper, to taste
- 12 black olives (preferably ripe black olives)
How Much Time Will You Need?
The total time for this recipe is about 30 minutes, which includes 15 minutes for prep and about 10-12 minutes for boiling the eggs. Additionally, you may want to chill the stuffed eggs before serving for about 30 minutes. So, overall, you can enjoy these fun treats in under an hour!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan, ensuring they are covered by about an inch of cold water. Turn the heat to medium-high and bring the water to a boil. Once it reaches a rolling boil, take the pan off the heat, cover it, and let the eggs sit for 10-12 minutes.
2. Cool and Peel the Eggs:
After the eggs have cooked, drain the hot water and transfer them to a bowl of cold water. This helps cool them down quickly and makes peeling easier. Once they are cool, peel the eggs gently and slice each egg in half lengthwise.
3. Prepare the Filling:
Carefully scoop out the yolks into a medium bowl. Use a fork to mash the yolks until they are crumbled. Then, add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the bowl. Mix everything together until the mixture is smooth and creamy.
4. Fill the Egg Whites:
Spoon the creamy yolk mixture back into the egg white halves. You can also use a piping bag for a fancier look, but a spoon works just fine!
5. Create the Spider Topping:
To make the spiders, take one black olive and slice it in half lengthwise – this will be the spider’s body and head. From the other olives, slice thin strips to form the legs. Attach the olive halves to the top of the egg filling and arrange the leg pieces on the sides to look like legs.
6. Serve and Enjoy:
Carefully arrange your deviled egg spiders on a serving plate. If you have time, chill them in the fridge for about 30 minutes before serving. Enjoy your creepy, crawly appetizer at your Halloween gathering!
Happy cooking and enjoy these fun Deviled Egg Spiders! 🕷️
Can I Use Different Types of Olives?
Absolutely! While black olives are typically used for their spider-like appearance, green olives or even pimentos can work if you’re looking for a twist. Just keep in mind that the flavor will change slightly with your choice of olive.
How Can I Make the Filling More Flavorful?
If you want to spice up the filling, consider adding some garlic powder, diced pickles, or even hot sauce to taste. Fresh herbs like dill or chives can also enhance the flavor of the yolk mixture.
Can I Prep the Egg Filling Ahead of Time?
Yes! You can prepare the yolk mixture a day in advance and store it in an airtight container in the refrigerator. Just fill the eggs shortly before serving to keep them fresh!
How Should I Store Leftover Deviled Egg Spiders?
Store any leftovers in an airtight container in the fridge for up to 2 days. It’s best to keep them unfilled to maintain the texture of the egg whites. If filled, cover them carefully to avoid dryness.