Cooking dinner shouldn’t be a chore, especially on busy weeknights. I know you want easy meals that taste good and don’t take forever to make. That’s exactly why I love having a few reliable pork chop recipes in my meal plan.
Pork chops are so versatile, and they cook up quickly. Today, I’m sharing three fantastic pork chop ideas that are simple to follow and deliver delicious results. You’re sure to find a new favorite here!
Jump to Recipe:
- 1. Dijon Pork Chops: A Classic Dinner Idea
- 2. Boursin Cheese Pork Chops: Simple & Creamy
- 3. Crock Pot Smothered Pork Chops: Low & Slow Comfort
Dijon Pork Chops: A Classic Dinner Idea
These Dijon pork chops are a weeknight favorite for good reason. The creamy sauce adds wonderful taste to simple pork, making a satisfying meal.
Key Ingredients & Tips for Dijon Pork Chops
- Dijon Mustard: This ingredient is essential for the sauce, giving it a nice tangy kick and a creamy base.
- Pork Chop Thickness: For juicy results, I recommend using thicker pork chops (about 1-inch thick). They won’t dry out as fast.
- Heavy Cream: This helps make the sauce rich and smooth. Don’t skip it for the best creamy texture.
What You Need for Dijon Pork Chops
- 2-4 Boneless pork chops
- 1 tbsp Olive oil
- 2 cloves Garlic, minced
- 1/2 cup Chicken broth
- 1/4 cup Dijon mustard
- 1/2 cup Heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
⏱️ Time: 25 Mins🍽️ Yields: 2-4 Servings
How to Make Dijon Pork Chops
Step 1: Sear Pork Chops
Pat your pork chops dry and season them with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chops for 3-4 minutes per side, until they are golden brown. Remove them from the skillet and set aside.
Step 2: Create the Dijon Sauce
In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Pour in the chicken broth and Dijon mustard, stirring to scrape up any browned bits from the bottom. Bring to a simmer, then stir in the heavy cream.
Step 3: Finish and Serve
Return the seared pork chops to the skillet with the sauce. Reduce heat to medium-low and let them simmer in the sauce for another 5-7 minutes, or until cooked through (internal temperature reaches 145°F). Garnish with fresh parsley before serving.
📝 Final Note
Serve these delicious Dijon pork chops with some mashed potatoes or rice to make sure you soak up every bit of that creamy sauce.
Boursin Cheese Pork Chops: Simple & Creamy
This recipe uses Boursin cheese for a super easy and wonderfully creamy sauce. It’s a quick way to get a flavorful dinner on the table with minimal effort.
Key Ingredients & Tips for Boursin Pork Chops
- Boursin Cheese: This is the star ingredient! It melts beautifully into a flavorful, herb-packed sauce without needing many other steps. I love the Garlic & Fine Herbs kind.
- Fresh Spinach: Adds a nice touch of green and some healthy greens. It wilts quickly into the warm sauce.
- Chicken Broth: Just a little broth helps thin the Boursin into a perfect sauce consistency.
What You Need for Boursin Pork Chops
- 2-3 Boneless pork chops
- 1 tbsp Olive oil
- 1 (5.2 oz) package Boursin cheese (Garlic & Fine Herbs)
- 1/4 cup Chicken broth
- 2 cups Fresh spinach
- Salt and pepper to taste
⏱️ Time: 20 Mins🍽️ Yields: 2-3 Servings
How to Make Boursin Cheese Pork Chops
Step 1: Cook Pork Chops
Season your pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the pork chops for 4-5 minutes per side, or until they are nicely browned and mostly cooked through. Remove them from the skillet and keep warm.
Step 2: Build the Boursin Sauce
Reduce the heat to medium. Add the chicken broth to the skillet, scraping up any bits from the bottom. Crumble the Boursin cheese into the pan and stir constantly until it melts and forms a smooth, creamy sauce.
Step 3: Add Spinach & Serve
Stir the fresh spinach into the Boursin sauce and cook until it wilts, which only takes a minute or two. Return the pork chops to the skillet, coat them in the sauce, and serve immediately.
📝 Final Note
This Boursin cheese sauce is also fantastic over cooked pasta or rice if you want to make it a more complete meal.
Crock Pot Smothered Pork Chops: Low & Slow Comfort
Let your slow cooker do all the hard work with these tender smothered pork chops. They come out incredibly soft and full of comforting flavor, perfect for an easy dinner.
Key Ingredients & Tips for Crock Pot Pork Chops
- Cream of Mushroom Soup: This forms the base of the rich, thick, and flavorful gravy. It’s an easy way to get a lot of taste.
- Onion Soup Mix: This packet adds a ton of seasoning and depth of flavor without needing a lot of individual spices.
- Slow Cooker: The slow cooker is key here for making the pork super tender. The low heat ensures the chops become incredibly soft and pull-apart.
What You Need for Crock Pot Smothered Pork Chops
- 4-6 Bone-in or boneless pork chops
- 1 (10.75 oz) can Cream of mushroom soup
- 1 packet Onion soup mix
- 1/2 cup Water or chicken broth
- 1 medium Onion, sliced
- Salt and pepper to taste
⏱️ Time: 4-8 Hours🍽️ Yields: 4-6 Servings
How to Make Crock Pot Smothered Pork Chops
Step 1: Prepare the Sauce
In a medium bowl, whisk together the cream of mushroom soup, onion soup mix packet, and water or chicken broth until smooth. Season your pork chops lightly with salt and pepper.
Step 2: Layer the Slow Cooker
Place the sliced onions in the bottom of your slow cooker. Arrange the pork chops over the onions. Pour the prepared soup mixture evenly over the pork chops.
Step 3: Cook Until Tender
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork chops are very tender and easily pulled apart.
📝 Final Note
These smothered pork chops are perfect served over fluffy rice, mashed potatoes, or egg noodles to soak up all that delicious, rich gravy.