Dijon Pork Chops are a tasty dish that features juicy pork chops coated in a zesty Dijon mustard sauce. This tangy flavor really brings the meat to life!
Cooking these chops is a breeze! I love how quick they come together. Serve them with some veggies, and you have a delicious meal that’s simple to make during busy weeknights!
Key Ingredients & Substitutions
Pork Chops: Boneless chops work best for this recipe, but you can use bone-in chops for more flavor. If you’re looking for a healthier option, turkey cutlets can be a great substitute as they cook similarly.
Dijon Mustard: This is the star ingredient that adds a nice tang. If you’re out of Dijon, yellow mustard can work in a pinch, though the flavor will be milder. For a twist, try using whole grain mustard, which adds texture.
Heavy Cream: While heavy cream gives a rich sauce, you can use half-and-half or even coconut cream for a lighter or dairy-free option. If you prefer a tangy flavor, try Greek yogurt, but add it at the end to avoid curdling.
Thyme: Fresh thyme adds a lovely aroma, but dried thyme can work too. If you have other herbs like rosemary or parsley, they can be delicious substitutes.
What’s the Best Way to Sear Pork Chops for Juiciness?
Searing pork chops is key to keeping them juicy. Here’s how to do it right:
- First, pat your pork chops dry; moisture will hinder browning.
- Heat your skillet over medium-high heat until hot. This is crucial for a great sear.
- Add the olive oil and wait until it’s shimmering before adding the chops.
- Let the chops sear undisturbed for the full 4-5 minutes on each side. Don’t rush this step; it creates a beautiful crust!
Remember, allowing the meat to rest after cooking helps lock in juices. So keep your pork chops covered for a few minutes before serving!
How to Make Dijon Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/3 cup Dijon mustard
- 1/2 cup heavy cream
- 1 teaspoon whole grain mustard (optional for extra texture)
- 1 teaspoon minced garlic (about 1 clove)
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- Fresh thyme sprigs for garnish (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. It’s quick and easy—15 minutes for prep and cooking the pork chops, followed by around 5-10 minutes to make the sauce. You’ll be enjoying a delicious meal in no time!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. Season both sides generously with salt and freshly ground black pepper. This will enhance the flavor and help create a nice crust when seared.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. When the oil is hot, add the seasoned pork chops. Sear each side for about 4-5 minutes until they are golden brown. You’ll know they are done when they reach an internal temperature of 145°F (63°C). Once cooked, remove them from the skillet and place them on a plate, covering with foil to keep warm.
3. Make the Garlic Sauce:
Reduce the skillet heat to medium and add the minced garlic. Sauté for about 30 seconds until it becomes fragrant. Be careful not to burn it!
4. Create the Sauce:
Pour in the chicken broth, making sure to scrape any browned bits from the bottom of the pan with a wooden spoon. This adds extra flavor to your sauce!
Next, stir in the Dijon mustard, whole grain mustard (if using), thyme, and heavy cream. Let the sauce simmer for about 3-5 minutes while stirring occasionally until it thickens slightly.
5. Combine Everything:
Taste the sauce to see if it needs more salt or pepper, and adjust accordingly. Finally, return the seared pork chops to the skillet, spoon the sauce over them, and let them warm in the sauce for about a minute.
6. Serve:
Plate the pork chops and spoon the creamy Dijon sauce over them. Garnish with fresh thyme sprigs if you like. Enjoy your flavorful Dijon Pork Chops!
This dish goes perfectly with a side of roasted vegetables, creamy mashed potatoes, or a crisp green salad. Bon appétit!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add extra flavor to the dish. Just be aware that they may take a few extra minutes to cook through, so always check for an internal temperature of 145°F (63°C) to ensure they are fully cooked.
What Can I Use Instead of Heavy Cream?
If you want a lighter option, you can use half-and-half or even milk mixed with a tablespoon of flour for thickness. For a dairy-free alternative, coconut cream is a good choice. Just remember that these substitutions may alter the flavor and consistency slightly.
How Do I Store Leftover Pork Chops?
Store any leftover Dijon Pork Chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over low heat or in the microwave until heated through. Adding a splash of broth or cream can help keep them moist during reheating.
Can I Make This Recipe Ahead of Time?
You can prepare the pork chops and sauce in advance! Just cook everything as instructed and then reheat gently on the stove when you’re ready to serve. This dish is great for meal prep!