These Easy Baked Feta Potatoes are a true treat! Tender potatoes are topped with creamy feta, olive oil, and fresh herbs, creating a yummy dish that’s perfect for any mealtime.
Honestly, who doesn’t love cheesy goodness? I can’t resist those crispy edges! Serve them hot and watch everyone come back for seconds—trust me, it’s hard to stop at one!
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are perfect because they roast evenly and get crispy. If you don’t have these, feel free to use other small potatoes like fingerlings or even Yukon Gold. Just cut them into similar sizes to ensure even cooking!
Feta Cheese: Feta lends a creamy tang to the dish. However, if you’re looking for a dairy-free option or don’t enjoy feta, you could use almond-based feta or even crumbled goat cheese for a different flavor. Both will add a nice touch!
Olive Oil: Olive oil adds great flavor and helps crisp the potatoes. If you’re out of it, avocado oil can work well too. It has a high smoke point and won’t overpower the dish.
Herbs: Dried oregano and thyme are classic, but feel free to experiment! Rosemary or Italian seasoning can add unique flavors. Fresh herbs like parsley or basil can be great for garnish, adding both flavor and color.
How Do You Ensure Perfectly Roasted Potatoes?
The key to crispy, golden potatoes lies in the roasting technique. Start by preheating your oven to the right temperature. Here’s how to get it just right:
- Cut your potatoes evenly for uniform cooking. Smaller pieces cook faster and get more crispy bits!
- Make sure to toss them well in olive oil and seasonings. This ensures that every potato is coated, leading to better flavor.
- Use a single layer on the baking sheet. Overcrowding can lead to steaming rather than roasting. If needed, use two sheets.
- Don’t skip turning them halfway! This helps all sides brown evenly.
Following these tips will help you achieve perfectly roasted potatoes every time. Enjoy your cooking experience!
How to Make Easy Baked Feta Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 1.5 lbs baby potatoes, halved
- 4 oz feta cheese, crumbled or cut into small cubes
For Roasting:
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme or fresh thyme sprigs
- Salt and freshly ground black pepper, to taste
For Garnish (Optional):
- Fresh parsley or additional fresh herbs for garnish
How Much Time Will You Need?
This dish takes about 10 minutes of prep time and around 35-40 minutes of cooking time. Simply toss your ingredients and let your oven do the hard work while you enjoy the delicious aromas filling your kitchen!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your potatoes begin cooking properly as soon as you put them in.
2. Prepare the Potatoes:
In a large bowl, take the halved baby potatoes and toss them with 2 tablespoons of olive oil, minced garlic, dried oregano, dried thyme (if you prefer), salt, and pepper. Mix until all the potatoes are nicely coated with the oil and seasonings.
3. Roast the Potatoes:
Spread the seasoned potatoes out on a rimmed baking sheet or an oven-proof dish in a single layer. This helps them roast evenly. Place the sheet in your preheated oven and roast for about 25-30 minutes, turning the potatoes halfway through to ensure they get nice and golden all over.
4. Add the Feta:
Once the potatoes are tender and golden, take the pan out of the oven. Immediately scatter the feta cheese over the top of the hot potatoes. This way, the cheese will begin to melt and enhance all the flavors.
5. Final Bake:
Drizzle the remaining tablespoon of olive oil on top of the feta and whenever you like, sprinkle fresh thyme sprigs or other herbs. Return the dish to the oven and bake for another 5-7 minutes, or until the feta becomes soft and lightly browned.
6. Serve and Enjoy:
After baking, take your dish out and let it cool slightly. You can garnish with fresh parsley or herbs for a burst of color. Serve these warm as a delightful side dish with grilled meats or alongside a fresh salad. Enjoy this simple, flavorful dish!
FAQ for Easy Baked Feta Potatoes
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can substitute with Yukon Gold or fingerling potatoes. Just be sure to cut them into even sizes to ensure they cook uniformly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in the oven at 350°F (175°C) for about 10 minutes or until heated through. This helps keep the potatoes crispy.
Can I Make This Vegan?
Yes! To make this dish vegan, you can substitute the feta cheese with a plant-based cheese alternative, such as almond-based feta, or simply omit it for a delicious herb-roasted potato dish.
What Can I Serve With These Potatoes?
These baked feta potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh salad. You can also serve them as a hearty side at a potluck or family gathering!
