This Easy Beefy Melt Burrito is packed with tasty beef, warm cheese, and a hint of beans, all wrapped in a soft tortilla. It’s a fun and filling meal perfect for any time!
Honestly, who can resist the combination of beef and cheese? When I make these, I sometimes add extra hot sauce because I like a little kick. They’re super easy to whip up!
Key Ingredients & Substitutions
Ground Beef: This is the star of the burrito! You can use lean beef for a healthier option, or even ground turkey for a lighter version. If you want it plant-based, try lentils or meat substitutes like Beyond Meat.
Taco Seasoning: A packet of taco seasoning is handy, but you can make your own mix at home with chili powder, cumin, and garlic powder. This way, you control the salt and spice levels.
Flour Tortillas: While large flour tortillas work best, you can opt for whole wheat tortillas for added fiber. Corn tortillas are also a gluten-free choice, but they may not hold as much filling.
Cheese: Cheddar is classic, but I suggest trying pepper jack for a bit of spicy flavor. If you’re dairy-free, there are great plant-based cheese options available!
How Do I Get My Burritos Nice and Melty?
One key to a delicious burrito is ensuring the cheese is perfectly melted inside. Here are some tips to get that gooey texture:
- Make sure your filling is hot before adding cheese. This heat helps melt the cheese more effectively.
- After assembling the burrito, heating it in a skillet can melt the cheese further. Just a few minutes on medium heat will do the trick!
- If you want a crispy exterior, lightly oil the skillet before cooking the burritos seam-side down.
With these simple steps, you’ll have a delicious Easy Beefy Melt Burrito that rivals your favorite taco joint!
Easy Beefy Melt Burrito (Taco Bell Style)
Ingredients You’ll Need:
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade: chili powder, cumin, paprika, garlic powder, onion powder, salt)
- 2/3 cup water
- 1/2 cup refried beans
- 4 large flour tortillas (10-inch)
- 1 cup shredded cheddar cheese (or Mexican blend cheese)
- 1/4 cup diced onions (optional)
- 1/4 cup diced tomatoes (optional)
- 1/4 cup sour cream (optional)
- Cooking oil or spray
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time, plus about 10 minutes for cooking. So, in just about 25 minutes, you’ll have a delightful dish ready to serve!
Step-by-Step Instructions:
1. Cooking the Beef:
In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked, about 7-10 minutes. Remember to drain any excess grease to keep the burrito from getting too greasy!
2. Seasoning the Beef:
Add the taco seasoning and water to your skillet with the beef. Stir everything together until well mixed. Let it simmer for about 5 minutes—this helps the flavors blend together beautifully while the mixture thickens.
3. Heating the Beans:
While the beef is simmering, warm up your refried beans. You can do this in a small pot over low heat or pop them in the microwave for about 30-60 seconds until nice and hot.
4. Preparing the Tortillas:
Warm your flour tortillas in a dry skillet over low heat or in the microwave for about 15-20 seconds. You want them soft and pliable, making them easier to roll up!
5. Assembling the Burritos:
On each tortilla, spread about 2 tablespoons of refried beans in the center. Next, spoon about 1/4 of your seasoned beef mixture over the beans. Don’t forget to sprinkle a generous amount of shredded cheese on top! If you like, add onions and tomatoes for extra flavor.
6. Folding the Burrito:
Carefully fold the sides of the tortilla over the filling, then roll it up from the bottom, tucking in the sides as you go to make a neat burrito.
7. Optional Final Cooking Step:
If you want a crispy exterior, lightly grease a skillet and place the assembled burritos seam side down. Cook on medium heat for about 2 minutes per side until they’re golden brown and the cheese inside is melted. Yum!
8. Serve and Enjoy:
Serve your delicious burritos hot! You can add a dollop of sour cream or your favorite salsa on the side for dipping. Enjoy your homemade Easy Beefy Melt Burrito!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just be sure to season it well, as turkey can be a bit milder in flavor. Adjust the cooking time if needed, but it should be very similar to ground beef.
How Can I Make This Recipe Vegetarian?
You can easily make this burrito vegetarian by substituting the ground beef with a mixture of black beans, lentils, or even a plant-based meat alternative. Just follow the same steps for seasoning and cooking!
Can I Freeze Leftover Burritos?
Yes, you can freeze any leftover burritos! Wrap each burrito tightly in plastic wrap, then place them in a freezer bag. They’ll keep well for about 1-2 months. To reheat, just thaw overnight in the fridge and microwave or bake until heated through.
What Can I Add for Extra Flavor?
Feel free to customize your burrito! Add ingredients like jalapeños for heat, corn for sweetness, or even chopped bell peppers for crunch. Fresh cilantro or a squeeze of lime can also enhance the flavor!
