This Easy Blackstone Cowboy Stir Fry Dinner is a fun and hearty dish! With juicy beef, colorful veggies, and tasty sauces, it’s a quick meal that brings big flavor.
You’ll love how fast it comes together on the grill. It’s like a party in your mouth! I usually serve it over rice, which makes it even more filling. Yum!
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for this stir fry due to their creamy texture. If you don’t have baby potatoes, feel free to use regular potatoes, just cut them into thin slices.
Zucchini: Zucchini adds a nice crunch and is very versatile. If you don’t have it, yellow squash works well too or you can skip it for a simpler dish.
Red Bell Pepper: It gives sweetness and color! You can swap it for green bell pepper for a more bitter taste, or use any other color of bell pepper you have on hand.
Smoked Sausages: I love using smoked kielbasa for its rich flavor. If you’re looking for a lighter option, turkey or chicken sausage can be great substitutes!
Spices: The garlic powder, onion powder, and smoked paprika are key for flavor. If you’re out of smoked paprika, regular paprika works too, but you might want to add a dash of liquid smoke for that richness.
What’s the Best Way to Cook the Potatoes Perfectly?
Getting the potatoes nice and tender while browning them is crucial. Here’s how to do it right:
- Keep the heat medium-high but not too high, so they brown without burning.
- Slice the potatoes thinly (about 1/8 inch) for even cooking.
- Stir occasionally, but not too often; let them sit for a minute to develop a nice crust.
By following these tips, you’ll have perfectly cooked potatoes that are deliciously crispy on the outside and tender inside!
Easy Blackstone Cowboy Stir Fry Dinner
Ingredients You’ll Need:
Vegetables:
- 4 medium baby potatoes, thinly sliced
- 1 zucchini, sliced into rounds
- 1 red bell pepper, chopped into chunks
- 1/2 large onion, chopped
Proteins:
- 4 smoked sausages (such as kielbasa or smoked bratwurst), sliced into rounds
Oils and Seasonings:
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- Optional: 1/2 teaspoon crushed red pepper flakes for some heat
How Much Time Will You Need?
This dish takes about 10 minutes of prep time and around 20 minutes of cooking time, making it a quick meal that can be ready in about 30 minutes! Perfect for busy weeknights!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Add 1 tablespoon of oil so it’s nice and hot when we’re ready to cook.
2. Cook the Potatoes:
Add the sliced baby potatoes to the heated griddle. Cook them for about 8-10 minutes, stirring occasionally. You want them to start browning and become tender.
3. Add the Sausages:
Once the potatoes are browned, push them to one side of the griddle. Now, add the sliced sausages. Cook for 4-5 minutes, turning them occasionally until they’re nicely browned.
4. Incorporate the Veggies:
Next, add the remaining tablespoon of oil along with the chopped onions and bell peppers to the griddle. Sauté for 3-4 minutes, stirring until they begin to soften up.
5. Mix in the Zucchini:
Now it’s time to add in the sliced zucchini. Season everything with the garlic powder, onion powder, smoked paprika, salt, black pepper, and crushed red pepper flakes if you want a little kick!
6. Final Stir and Cook:
Stir all the ingredients together and let them cook for another 5 minutes. Keep cooking until the vegetables are completely tender, browned, and the sausages are heated through.
7. Taste and Serve:
Before serving, taste the mix and adjust any seasoning as needed. Once satisfied, serve your delicious cowboy stir fry hot, either on its own or over rice or your favorite grain.
Enjoy your flavorful, juicy Easy Blackstone Cowboy Stir Fry Dinner!
FAQ for Easy Blackstone Cowboy Stir Fry Dinner
Can I Use Different Types of Sausage?
Absolutely! While smoked sausage adds great flavor, you can substitute with chicken sausage, turkey sausage, or even plant-based sausage. Just ensure they’re pre-cooked and cut them into rounds for even cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through, adding a splash of oil if necessary to prevent sticking.
Can I Make This Recipe Spicier?
Yes, if you love heat, you can increase the crushed red pepper flakes or add a dash of cayenne pepper. You can also serve with hot sauce on the side to customize each serving!
What Are Some Good Serving Suggestions?
This stir fry is delicious served over cooked rice, quinoa, or even flatbreads for a hearty meal. You can also enjoy it on its own as a low-carb option or alongside a fresh salad for added crunch.
