This Easy Blackstone Cowboy Stir Fry Dinner is a quick and tasty meal! With fresh veggies, tender beef, and a yummy sauce, it’s sure to please everyone at the table.
Cooking it on a Blackstone griddle makes it super fun and fast! I love tossing the ingredients around while the smells fill the air. It’s like a mini show in my kitchen! 
Plus, it’s a one-pan wonder that means less mess for me. I often serve it with rice or noodles, making it a perfect all-in-one dinner. Enjoying a sizzling stir fry never felt so good!
Key Ingredients & Substitutions
Smoked Sausage: This adds a great flavor! You can swap it with chicken sausage or even plant-based sausage if you’re looking for a lighter or vegetarian option.
Potatoes: Yukon gold or red potatoes work best as they hold their shape. You can replace them with sweet potatoes for a sweeter touch, or use pre-cooked potatoes to save time.
Zucchini: Adds a nice texture. If zucchini isn’t available, try using yellow squash or green beans instead.
Bell Pepper: Red pepper gives sweetness, but you can use green, yellow, or orange bell peppers, or even replace them with broccoli or snap peas for variety!
Seasonings: The spices add depth of flavor. Feel free to customize by adding a pinch of cayenne for heat or fresh herbs for a different taste!
How Do I Cook Potatoes Perfectly in a Stir Fry?
Getting those potatoes just right is crucial! Here’s how to do it:
- Slice them thinly to ensure they cook evenly and quickly. If they’re too thick, they won’t get tender.
- Cook them first, as they take longer than the other ingredients. Don’t rush this step! Browning adds flavor.
- Keep the heat medium-high and flip occasionally for even cooking. You want them crispy on the outside and soft inside.
Following these steps will have you enjoying perfectly cooked potatoes in no time!
Easy Blackstone Cowboy Stir Fry Dinner
Ingredients You’ll Need:
- 1 lb smoked sausage, sliced into 1/2-inch rounds
- 3 medium Yukon gold or red potatoes, thinly sliced
- 1 medium zucchini, sliced into rounds
- 1 red bell pepper, chopped into bite-sized pieces
- 1 small onion, chopped
- 2 tablespoons olive oil (or cooking oil of choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon dried thyme or Italian seasoning
How Much Time Will You Need?
This delightful stir fry takes about 30 minutes to prepare and cook! You’ll need about 10 minutes to get everything chopped and then around 20 minutes to cook it all up on your griddle. It’s perfect for a quick dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Once it’s warm, add 1 tablespoon of olive oil to get the cooking started. This will help everything cook evenly and prevent sticking!
2. Cook the Potatoes:
Add the sliced potatoes to the griddle in a single layer. It’s important to season them with half of the salt, black pepper, smoked paprika, and the garlic and onion powders. Let them cook for about 10 minutes, flipping them occasionally, until they’re tender and nicely browned. This gives the potatoes a lovely flavor!
3. Add the Sausage:
Next, push the potatoes to one side of the griddle, or carefully remove them from the pan for a moment. Add the remaining tablespoon of oil to the other side of the griddle. Then, throw in the sausage slices! Cook them for about 5-7 minutes until they’re browned and heated through.
4. Mix in the Vegetables:
Once the sausage is ready, toss in the chopped onion, bell pepper, and zucchini. Sprinkle the remaining seasonings—including thyme or Italian seasoning—over everything. This is where the magic happens as it all sizzles together!
5. Stir-Fry It Up:
Stir-fry the sausage and vegetables together for another 5-7 minutes. You want the vegetables to be cooked through but still nice and crisp. Just keep stirring gently—it’ll smell amazing!
6. Combine and Serve:
Finally, combine everything on the griddle, mixing gently to make sure all the flavors meld together. Take a quick taste and adjust the seasonings if needed. Now, serve this hot and delicious stir fry right away. It pairs wonderfully with crusty bread or a fresh side salad for a complete meal. Enjoy your cowboy feast!
Frequently Asked Questions (FAQ)
Can I Use Different Meats?
Absolutely! While smoked sausage adds great flavor, you can use chicken sausage, turkey sausage, or even stir-fry strips of beef or pork. Just adjust the cooking time accordingly to ensure everything is cooked through!
What Can I Substitute for Potatoes?
If you want to skip the potatoes, sweet potatoes are a fantastic alternative. You could also use cauliflower or pre-cooked frozen potatoes to save time. Just remember to adjust the cooking time for softer substitutes!
Can I Make This Dish Vegetarian?
Yes! Substitute the smoked sausage with your favorite plant-based sausage or even tofu. Also, add in extra vegetables like mushrooms or carrots for more heartiness!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over medium heat or in the microwave, stirring occasionally for even heating!
