This Easy Blackstone Fried Mozzarella is all about crispy, gooey cheese goodness! Made with simple ingredients, it’s great for snacks or appetizers.
I love pulling these cheesy bites apart and watching the gooey cheese stretch. It’s a great way to impress friends at any gathering—definitely a crowd-pleaser!
They’re so easy to whip up on the Blackstone, just bread, fry, and enjoy! Perfect with a side of marinara for dipping. Trust me, you’ll be making these again and again!
Key Ingredients & Substitutions
Mozzarella Cheese: Use fresh mozzarella for a gooey texture. You can experiment with other cheeses like provolone or string cheese if you’re feeling adventurous!
Panko Breadcrumbs: These are great for a crispy outside. If panko isn’t available, regular breadcrumbs will work too; just know they may not be as crunchy. You could even make your own breadcrumbs using toasted bread!
All-Purpose Flour: This is essential for the initial coating. If you’re looking for a gluten-free option, try gluten-free flour or even almond flour for a unique twist!
Seasonings: The garlic powder and Italian seasoning add flavor. Feel free to adjust these based on your taste; paprika or Italian herbs can be a nice touch too!
How Do You Achieve Crispy Fried Mozzarella Without the Cheese Melting Out?
The key to perfectly fried mozzarella is in the breading and frying technique. Here’s how to do it right:
- Make sure each slice is coated well, starting from flour to egg and finally to breadcrumbs. This creates a strong barrier to hold the cheese inside.
- Ensure your oil is hot enough—around 350°F—before adding the cheese. If it’s too cool, the cheese will start oozing before the crust has a chance to crisp up.
- Fry in batches, giving enough space so they don’t steam each other. This helps them fry evenly and stay crispy.
- Keep an eye on them and flip carefully to avoid breaking them. A gentle touch can make a big difference!
Easy Blackstone Fried Mozzarella
Ingredients You’ll Need:
- 12 oz mozzarella cheese, sliced into ¼-inch thick pieces
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 ½ cups panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- Vegetable oil or canola oil, for frying on the Blackstone griddle
- Fresh parsley, chopped (for garnish)
- Marinara sauce, for dipping
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and an additional 10-15 minutes for frying. In total, you can expect to spend around 30 minutes to enjoy delicious fried mozzarella bites!
Step-by-Step Instructions:
1. Preheat the Blackstone:
Start by preheating your Blackstone griddle to medium heat (about 350°F). This ensures that your mozzarella will fry evenly and get that perfect golden-brown crust.
2. Set Up Your Breading Station:
Create a breading assembly line with three shallow dishes. In the first dish, add the flour mixed with a pinch of salt and pepper. In the second dish, whisk together the eggs and water until smooth. In the third dish, mix panko breadcrumbs, garlic powder, Italian seasoning, and a little more salt and pepper.
3. Bread the Mozzarella:
Take each piece of mozzarella and first dip it into the flour, shaking off any excess. Next, dunk it into the egg wash, making sure it’s fully coated. Finally, press it into the panko mixture to ensure an even coating. This layering will make your mozzarella crispy!
4. Fry the Mozzarella:
Once breaded, gently place the mozzarella on your preheated Blackstone griddle. Add enough oil to thinly cover the surface. Fry the pieces for about 2-3 minutes on each side or until they are golden brown and crispy. Be extra careful when flipping to keep the cheese inside!
5. Drain and Serve:
After frying, remove the mozzarella with a spatula and let them drain on paper towels to absorb any excess oil. Arrange them on a plate, garnish with fresh parsley, and serve immediately with warm marinara sauce for dipping.
Enjoy your crispy, gooey Blackstone fried mozzarella bites!
FAQ
Can I Use Different Cheeses for This Recipe?
Absolutely! While mozzarella is classic for its stretchiness, you can also try provolone or even string cheese. Just remember that different cheeses may melt differently, affecting the texture and appearance.
How Do I Store Leftover Fried Mozzarella?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in the oven at 350°F for about 10-15 minutes until crispy again, rather than using a microwave which may make them soggy.
Can I Make This Recipe in the Oven Instead of Frying?
Yes! If you prefer baking, preheat your oven to 400°F. Place the breaded mozzarella pieces on a baking sheet lined with parchment paper and lightly spray them with cooking spray. Bake for about 15-20 minutes, flipping halfway through, until golden and crispy.
What Can I Serve with Fried Mozzarella Besides Marinara?
While marinara is a classic dipping sauce, you can also serve fried mozzarella with ranch dressing, garlic aioli, or even a spicy sriracha mayo for an extra kick. Enjoy experimenting with different flavors!
