These Easy Boursin Cheese Pork Chops are a tasty treat! Juicy pork chops are cooked to perfection and topped with creamy Boursin cheese for a rich flavor.
I’ll let you in on my secret: cooking these chops is quick and simple, making it perfect for busy nights. Trust me, you’ll want to make these again and again!
Key Ingredients & Substitutions
Pork Chops: You can choose either bone-in or boneless pork chops. Bone-in chops tend to be juicier. If you’re looking for a leaner option, boneless chops work well too. Chicken thighs could be a good substitute if you prefer dark meat.
Boursin Cheese: This cheese adds a lot of flavor! While the Garlic & Herb flavor is my favorite for this recipe, you can use other soft cheese like goat cheese or cream cheese mixed with herbs if Boursin isn’t available.
Heavy Cream: It creates a rich sauce, but you can use half-and-half or milk for a lighter version. Just be aware that using a lower-fat option may alter the creaminess a bit.
Onion: For a milder flavor, you can swap in shallots. Alternatively, if you’re in a hurry, you can use onion powder (about 1 teaspoon) instead of fresh onions.
How Can I Make Sure My Pork Chops Stay Juicy?
To ensure your pork chops are juicy and tender, follow these steps:
- First, don’t overcook them. Use a meat thermometer; aim for an internal temperature of 145°F for perfect doneness.
- Let the pork chops rest after cooking. This helps retain moisture. Just 5-10 minutes covered with foil will do.
- Searing on medium-high heat locks in juices. Just watch that the oil doesn’t burn!
By following these tips, you’ll serve up delicious and juicy pork chops every time!
Easy Boursin Cheese Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1/2 cup chicken broth
- 1 (5.2 oz) package Boursin cheese (Garlic & Herb flavor)
- 1/4 cup heavy cream
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This easy recipe will take about 10 minutes for prep and around 20 minutes for cooking. In total, you’re looking at about 30 minutes to have a delicious and creamy dish ready to serve!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of your pork chops with salt and pepper. This step is essential for bringing out the flavors!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops to the skillet and cook for about 4-5 minutes on each side, until they’re nicely browned and cooked through. Once done, remove the pork chops from the skillet and set them aside on a plate.
3. Sauté the Onion:
In the same skillet, add the finely chopped onion. Sauté for about 2-3 minutes, stirring occasionally, until the onion becomes softened.
4. Make the Sauce:
Now, pour in the chicken broth while scraping the bottom of the pan to loosen any flavorful browned bits. This adds depth to your sauce! Then, stir in the Boursin cheese and heavy cream. Mix until the cheese is melted and the sauce looks smooth and creamy.
5. Combine with Pork Chops:
Return the pork chops to the skillet, spooning some of that delicious sauce over them. Let them simmer in the sauce for 2-3 minutes until they’re heated through and coated in that creamy goodness.
6. Garnish and Serve:
Enjoy your meal! If you like, you can sprinkle some fresh parsley on top for a lovely touch. Serve the pork chops with mashed potatoes and green beans or your favorite sides for a complete meal!
Bon appétit! Your delicious Boursin cheese pork chops are ready to be enjoyed!
FAQ for Easy Boursin Cheese Pork Chops
Can I Use Different Cuts of Meat?
Absolutely! While pork chops are the star of this recipe, you can also use pork tenderloin or chicken breasts if you prefer. Just adjust the cooking time accordingly to ensure they remain juicy.
How Can I Adjust the Sauce for a Lighter Option?
If you want to lighten up the sauce, consider using half-and-half or even low-fat cream instead of heavy cream. You can also reduce the amount of Boursin cheese, but keep in mind it may slightly change the flavor and creaminess.
What Should I Do with Leftover Sauce?
The sauce is delicious! Store any leftovers in an airtight container in the fridge for up to 3 days. You can use it as a sauce for pasta, drizzle it over vegetables, or even mix it into a casserole for added flavor!
Can This Dish Be Prepared Ahead of Time?
Yes, you can prepare the pork chops and sauce ahead of time. Simply cook everything, then let it cool before storing in the fridge. When ready to serve, reheat gently in a skillet, adding a splash of chicken broth if the sauce has thickened too much.
