This Easy Cheesy Garlic Chicken Wrap is a tasty treat! It combines tender chicken, gooey cheese, and flavorful garlic, all wrapped up in a soft tortilla.
I love how quick it is to make—just cook the chicken, mix in the cheese and garlic, and you’re ready to roll! Perfect for a busy day or a fun lunch! 🌯
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this recipe. However, you could use cooked rotisserie chicken or even turkey if that’s what you have on hand. It’s speedy and convenient!
Cheese: Cheddar is a classic choice for its melty goodness. Feel free to swap it with Monterey Jack, mozzarella, or a cheese blend of your liking for different flavors.
Tortillas: I like using large flour tortillas for wraps, but corn tortillas work, too. You could even try whole wheat for a healthier twist. Just be mindful they might be a bit smaller!
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can be a decent substitute. Use about 1/4 teaspoon if going this route.
Greens: Spinach or lettuce adds freshness. If you want more crunch, try arugula or cabbage. All are delicious alternatives!
How Do I Make Sure the Chicken is Perfectly Cooked?
Cooking the chicken properly is key. Here’s what to keep in mind:
- Slice the chicken into even strips to ensure they cook uniformly.
- Don’t overcrowd the pan; give pieces space. This helps them brown nicely.
- Cook until the chicken is no longer pink in the center. Use a meat thermometer—it should reach 165°F (75°C).
Always let it rest for a few minutes before serving. This helps retain juices for a juicier wrap!
Easy Cheesy Garlic Chicken Wrap
Ingredients You’ll Need:
For the Chicken Wrap:
- 2 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 4 large flour tortillas
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
For Extra Flavor:
- 1/4 cup mayonnaise or ranch dressing (optional, for extra creaminess)
- 1 cup fresh spinach or lettuce leaves
- 1 small tomato, thinly sliced (optional)
How Much Time Will You Need?
This delicious wrap takes about 30 minutes from start to finish. You’ll need about 10 minutes for preparation and approximately 20 minutes for cooking the chicken. A quick, satisfying meal is just around the corner!
Step-by-Step Instructions:
1. Slice the Chicken:
Start by slicing the chicken breasts into thin strips or bite-sized pieces. This helps them cook evenly and quickly.
2. Season the Chicken:
In a medium bowl, combine the sliced chicken with minced garlic, salt, pepper, and paprika (if using). Toss everything together to make sure the chicken is well coated with the seasonings.
3. Cook the Chicken:
Heat the olive oil in a skillet over medium heat. Add the seasoned chicken to the skillet and cook it for about 6-8 minutes, stirring occasionally, until it’s nicely browned and cooked through.
4. Melt the Cheese:
Once the chicken is cooked, reduce the heat to low. Sprinkle the shredded cheese over the chicken, then cover the skillet to help the cheese melt. This usually takes about 2 minutes.
5. Warm the Tortillas:
While the cheese is melting, warm the flour tortillas in a dry pan or microwave until they are soft and pliable. This makes rolling them easier!
6. Add Mayonnaise or Dressing:
If you want, spread a tablespoon of mayonnaise or ranch dressing on each tortilla for some extra creaminess.
7. Assemble the Wraps:
On each tortilla, place a handful of fresh spinach or lettuce leaves. Then spoon the cheesy garlic chicken mixture over the top.
8. Add Tomatoes:
If you like, add some thinly sliced tomatoes on top of the chicken mixture for a fresh crunch.
9. Roll up the Wraps:
Now, it’s time to roll! Tightly wrap each tortilla, folding in the sides as you go to create a neat wrap.
10. Serve and Enjoy:
Serve the wraps warm and enjoy every bite of your cheesy, garlicky goodness!
These Easy Cheesy Garlic Chicken Wraps are filled with flavor and are so simple to make—a perfect meal for any day!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken is perfect for this wrap. Just shred or chop the chicken and follow the melting cheese step with it. Since the chicken is already cooked, you’ll need to heat it through before adding the cheese.
What Can I Substitute for the Tortillas?
If you’re looking for a healthier option, consider using whole wheat wraps or lettuce leaves for a low-carb alternative. You can also try corn tortillas or pita bread, just remember to adjust the amount of filling accordingly!
How Should I Store Leftovers?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. When reheating, it’s best to use an oven or toaster oven for a few minutes to keep the tortilla crisp. You may add a splash of water and cover with a damp paper towel if using a microwave to retain moisture.
Can I Add Other Vegetables?
Definitely! Feel free to add sautéed bell peppers, onions, or even mushrooms for extra flavor and nutrition. Just be sure to pre-cook them slightly before assembling the wrap to ensure they’re tender and flavorful!