This Easy Chicken Scampi is a delightful dish featuring tender chicken in a tasty garlic butter sauce. And let’s not forget that creamy garlic parmesan rice that makes everything better!
Honestly, who can resist creamy rice? It’s the perfect side to soak up all that delicious scampi sauce. I like to add a sprinkle of parsley for a pop of color and freshness—makes me feel fancy! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts make this dish quick and easy. If you’re looking for a lighter option, you could use chicken thighs instead—they’re juicier! For a vegetarian version, try using firm tofu or mushrooms.
Olive Oil: This adds healthy fats and flavor. You can swap this with avocado oil or melted coconut oil. If you’re avoiding oils altogether, consider using a light broth for cooking instead.
White Wine: It adds depth to the scampi sauce. If you don’t have any, white grape juice or additional chicken broth works well as substitutes. Just skip the wine if you prefer a non-alcoholic dish.
Garlic: Essential for flavor! If you love garlic like I do, feel free to add more! You can also use garlic powder in a pinch—about 1/4 teaspoon equals one fresh clove.
Parmesan Cheese: This adds creaminess and richness to the rice. If you need a dairy-free option, try nutritional yeast or a vegan Parmesan alternative. You can also use grated Pecorino Romano for a sharper taste.
How Do I Make the Rice Extra Creamy?
To get that luscious, creamy texture in your rice, there are a few steps to follow:
- Start by sautéing the garlic in butter before adding the rice. This infuses the rice with flavor right from the start.
- Use chicken broth instead of water for cooking the rice; it adds more depth.
- Once the rice is cooked, stir in heavy cream and Parmesan cheese off the heat. This keeps the cream from separating.
- Season well with salt and pepper as you mix in your creamy goodness.
These simple tricks take your rice from plain to wow!
Easy Chicken Scampi with Creamy Garlic Parmesan Rice
Ingredients You’ll Need:
For the Chicken Scampi:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine (or chicken broth)
- 1 lemon, juiced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley
For the Creamy Garlic Parmesan Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or half-and-half
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This scrumptious dish takes about 30 minutes to prepare, including cooking the chicken and making the creamy rice. You’ll enjoy a delicious meal in no time!
Step-by-Step Instructions:
1. Prepare the Rice:
Start by melting 2 tablespoons of butter in a medium saucepan over medium heat. Add minced garlic and sauté for about 1 minute until you can smell that delicious garlic scent. Next, add the rice and stir it in so that it’s coated in the butter and garlic. Pour in the chicken broth, bring it to a boil, then reduce the heat to low. Cover and let it simmer for about 15-18 minutes until the rice is tender and the liquid is absorbed.
2. Make the Rice Creamy:
Once the rice is cooked, stir in the heavy cream and grated Parmesan cheese. Mix it well and season with salt and pepper to taste. Cover it again to keep warm as you prepare the chicken scampi.
3. Cook the Chicken:
While your rice is cooking, season the chicken breasts on both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-6 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
4. Make the Scampi Sauce:
In the same skillet, reduce the heat to medium. Add the remaining butter and minced garlic, and sauté for about 1 minute until fragrant. Pour in the white wine (or chicken broth) and lemon juice, adding red pepper flakes if you like a little spice. Let it simmer for about 3-4 minutes so the sauce thickens slightly.
5. Combine and Garnish:
Return the chicken to the skillet, spoon some of that luscious sauce over the top, and heat for another minute to warm through. Finish by sprinkling with freshly chopped parsley.
6. Serve:
Time to eat! Plate the creamy garlic Parmesan rice beside the chicken scampi. You can add more parsley on top and serve with lemon wedges if you want. Enjoy!
Your comforting Easy Chicken Scampi with Creamy Garlic Parmesan Rice is ready to make any dinner a little more special!
FAQ for Easy Chicken Scampi with Creamy Garlic Parmesan Rice
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it completely before cooking. Thaw it in the fridge overnight or use the cold water method by sealing it in a plastic bag and submerging it in cold water for faster results.
What Can I Substitute for White Wine?
If you prefer to cook without wine, you can use chicken broth instead. It adds great flavor without the alcohol. Alternatively, a splash of lemon juice and a bit of extra broth can mimic the acidity and depth of wine.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the rice and the scampi sauce in advance. Store them separately in airtight containers in the fridge for up to 2 days. When you’re ready to eat, simply reheat them together in a skillet over low heat, adding a splash of water or broth to loosen the sauce if necessary.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently on the stove or in the microwave, stirring occasionally to ensure even heating. Enjoy your meal again with just as much flavor!
