If you’re looking for easy dinner ideas that use chicken and zucchini, you’ve come to the right place! I know how busy evenings can get, and sometimes you just need a straightforward, delicious meal. That’s why I’ve put together two fantastic chicken and zucchini recipes today.
These dishes are simple to make, packed with good things, and perfect for feeding your family any night of the week. Get ready to add some new favorites to your meal plan!
Jump to Recipe:
Easy Chicken Zucchini Bake With Crispy Bacon
This chicken zucchini bake brings together tender chicken, fresh zucchini, and a wonderful topping of crispy bacon. It’s an easy meal that feels special, perfect for a weeknight dinner.
Key Ingredients & Tips for Chicken Zucchini Bake
- Chicken Pieces: Cut your chicken into even, bite-sized pieces so everything cooks at the same speed.
- Zucchini Prep: Don’t overcrowd your baking dish; give the zucchini space to cook well without getting soggy.
- Crispy Bacon: Cook the bacon separately until really crispy before adding it in for the best texture and taste.
What You Need for Chicken Zucchini Bake
- 2 chicken breasts, diced
- 2 medium zucchini, sliced
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup olive oil
- Salt and pepper to taste
⏱️ Time: 40 mins🍽️ Yields: 4 servings
How to Make the Chicken Zucchini Bake
Step 1: Prepare the Base
Preheat your oven to 375°F (190°C). In a large bowl, toss the diced chicken and sliced zucchini with olive oil, salt, and pepper until everything is lightly coated.
Step 2: Bake the Chicken and Zucchini
Spread the chicken and zucchini mixture evenly in a baking dish. Bake for 25-30 minutes, or until the chicken is cooked through and the zucchini is tender.
Step 3: Add Cheese and Bacon
Remove the dish from the oven. Sprinkle the shredded cheddar cheese over the top, then add the crumbled crispy bacon. Return to the oven for another 5-7 minutes, until the cheese is melted and bubbly.
📝 Final Note
This bake is great served warm right from the oven. Leftovers can be stored in the fridge for up to 3 days.
Easy Chicken Zucchini Casserole Recipe
This comforting chicken zucchini casserole is a fantastic choice for a family dinner. It’s creamy, cheesy, and a simple way to get more vegetables onto the table.
Key Ingredients & Tips for Chicken Zucchini Casserole
- Cooked Chicken: Use leftover cooked chicken or rotisserie chicken to make this recipe even quicker.
- Zucchini Moisture: To avoid a watery casserole, you can lightly salt and drain your zucchini slices for about 15 minutes before adding them.
- Creamy Goodness: Mix your creamy soup well with a splash of milk to make a smooth base for your casserole.
What You Need for Chicken Zucchini Casserole
- 2 cups cooked chicken, shredded
- 2 medium zucchini, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
⏱️ Time: 50 mins🍽️ Yields: 6 servings
How to Make the Chicken Zucchini Casserole
Step 1: Mix the Casserole Base
Preheat oven to 375°F (190°C). In a large bowl, combine the shredded cooked chicken, chopped zucchini, cream of chicken soup, milk, salt, and pepper. Stir well to mix everything together.
Step 2: Assemble and Top
Pour the chicken and zucchini mixture into a 9×13 inch baking dish. Sprinkle the mozzarella cheese evenly over the top. In a small bowl, mix the breadcrumbs with melted butter, then sprinkle this over the cheese.
Step 3: Bake to Perfection
Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown. Let it sit for a few minutes before serving.
📝 Final Note
Serve this casserole with a simple green salad or some warm crusty bread for a complete meal.