I’m so excited to share two of my absolute favorite easy corn salad recipes with you today, perfect for any gathering or just a simple summer meal. These recipes are quick to put together and always a hit!
Whether you’re looking for a delightful side dish for a barbecue or a fresh option for a picnic, I’ve got you covered. You’ll love how simple these are to make and how much flavor they bring.
Jump to Recipe:
Easy Crack Corn Salad Recipe For Summer
This simple crack corn salad is a game-changer for summer meals. It’s creamy, crunchy, and packed with flavor, making it an ideal side dish.
You’ll find this recipe comes together very quickly, perfect for when you need a tasty addition without a lot of fuss.
Key Ingredients & Tips for Crack Corn Salad
- Fresh or Frozen Corn: Use sweet corn for the best flavor. If using frozen, make sure to thaw and drain it completely.
- Ranch Seasoning: This mix gives the salad its unique “crack” flavor. Don’t skip it!
What You Need for Crack Corn Salad
- 2 cans (15 oz each) whole kernel corn, drained
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 packet (1 oz) ranch seasoning mix
- 1/4 cup chopped red onion
- 1/4 cup chopped green bell pepper
- 1/2 cup crushed butter crackers (like Ritz)
- Salt and pepper to taste
⏱️ Time: 15 Mins🍽️ Yields: 6 Servings
How to Make Easy Crack Corn Salad
Step 1: Mix the Creamy Base
In a large bowl, combine the mayonnaise, sour cream, and ranch seasoning mix. Stir these together until the mixture is smooth and well blended.
Step 2: Add Vegetables and Season
Add the drained corn, chopped red onion, and green bell pepper to the bowl with the creamy base. Gently stir everything together until all the vegetables are coated. Taste and add salt and pepper if you like.
Step 3: Stir in Crackers and Serve
Just before you’re ready to serve, gently fold in the crushed butter crackers. This keeps them nice and crunchy. You can serve this salad right away or chill it for a bit first.
📝 Final Note
This salad is best when the crackers are fresh and crunchy, so add them right before serving for the best texture.
Easy Frito Corn Salad Recipe
Get ready for a side dish that’s always a crowd-pleaser! This easy Frito corn salad is creamy, cheesy, and has that perfect salty crunch from Frito chips.
It’s super simple to prepare and great for picnics, potlucks, or as a fun side for your next backyard barbecue.
Key Ingredients & Tips for Frito Corn Salad
- Drain Corn Well: Make sure your canned corn is very well drained to prevent the salad from becoming watery.
- Add Fritos Last: For maximum crunch, always add the Frito chips right before serving.
What You Need for Frito Corn Salad
- 2 cans (15 oz each) whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 packet (1 oz) taco seasoning mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 cups Frito corn chips
- Salt to taste
⏱️ Time: 10 Mins🍽️ Yields: 8 Servings
How to Make Easy Frito Corn Salad
Step 1: Prepare the Dressing
In a large bowl, mix together the sour cream, mayonnaise, and taco seasoning. Stir until the dressing is smooth and evenly combined.
Step 2: Combine Salad Ingredients
Add the drained corn, shredded cheddar cheese, and chopped green onions to the bowl with the dressing. Mix everything well until all ingredients are coated. Taste and add salt if needed.
Step 3: Add Fritos and Serve
Just before you’re ready to serve the salad, gently fold in the Frito corn chips. Serve it right away to enjoy the best crunch!
📝 Final Note
For the best results, chill the salad for at least 30 minutes before adding the Fritos and serving. This lets the flavors meld together nicely.