This refreshing crack corn salad is the perfect side for summer barbecues! With sweet corn, crunchy peppers, and a creamy dressing, it’s light and oh-so-tasty!
You know it’s summer when a big bowl of this colorful salad hits the table! I love serving it chilled. It’s my go-to for picnics, and it’s super easy to whip up!
Key Ingredients & Substitutions
Corn: Fresh corn adds a sweet crunch, but frozen corn works great too. If fresh corn is unavailable, canned corn (drained) is an option, though it might be slightly softer.
Bacon: Crispy bacon gives a smoky flavor, but you can omit it or replace it with turkey bacon for a lighter version or even use a plant-based bacon for a vegetarian option.
Mayonnaise and Sour Cream: This combination creates a creamy dressing. Greek yogurt can replace the sour cream for a healthier twist, and you can use vegan mayo for a dairy-free version.
Green Onions: They add a fresh bite. If you don’t have them, diced red onion or shallots can be a good substitute, keeping in mind that they have a stronger flavor.
How Can I Get the Best Flavor from the Salad?
To enhance the taste of your corn salad, let it chill before serving. This resting time allows the flavors to blend beautifully. When making the dressing, taste it after mixing to find the perfect balance of salt, sweetness, and acidity.
- Cook bacon until crispy—this adds a wonderful crunch and flavor.
- Mix the dressing well and adjust according to your taste preference.
- For extra zest, consider adding a splash of lime juice or vinegar in the dressing.
Easy Crack Corn Salad Recipe for Summer
Ingredients You’ll Need:
For the Salad:
- 4 cups fresh or frozen corn kernels (thawed if frozen)
- 6 slices bacon, cooked and chopped
- 2 green onions, finely sliced
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper to taste
For Garnish:
- Fresh parsley or cilantro, chopped (optional)
How Much Time Will You Need?
This delightful crack corn salad takes about 15 minutes to prepare. After mixing all the ingredients, you’ll want to refrigerate it for at least 30 minutes to let the flavors blend. So, total time is about 45 minutes, including chilling!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat. Cook until it’s nice and crispy. Once done, transfer it to a plate lined with paper towels to absorb excess grease. After it cools a bit, chop the bacon into bite-sized pieces.
2. Prepare the Corn:
If you’re using fresh corn, boil or grill the ears until they’re tender and then carefully cut the kernels off the cob. For frozen corn, simply thaw it and drain it so it’s ready to go!
3. Combine Ingredients:
In a large mixing bowl, combine the corn kernels, chopped bacon, and finely sliced green onions. Give it a gentle stir to distribute everything evenly.
4. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, sour cream, sugar, garlic powder, smoked paprika (if using), salt, and pepper until the mixture is smooth and creamy.
5. Mix It All Together:
Pour the dressing over the corn mixture. Toss everything together until all the ingredients are well-coated in the dressing. This is where all that creamy goodness comes together!
6. Taste and Adjust:
Give your salad a taste and adjust the seasoning if you’d like. Add a little more salt or pepper according to your preference.
7. Chill the Salad:
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to let those flavors meld beautifully.
8. Serve and Garnish:
Before serving, garnish the salad with freshly chopped parsley or cilantro if desired. Serve it chilled as a delightful side dish for your summer meals!
This easy crack corn salad is creamy and slightly smoky from the bacon, making it perfect for summer cookouts and gatherings. Enjoy!
FAQ for Easy Crack Corn Salad Recipe
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can use canned corn! Just make sure to drain and rinse it well to remove excess sodium and preserve its freshness. It might be slightly softer, but it will still taste great!
How Long Will Leftovers Last in the Fridge?
Leftover crack corn salad can be stored in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, but the texture may soften slightly over time.
Can I Make This Salad Ahead of Time?
Absolutely! This salad is perfect for making ahead. Prepare it up to 24 hours in advance and simply store it in the refrigerator. Just give it a good stir before serving to revive its texture.
What Can I Substitute for Bacon?
If you’d like to make this salad vegetarian or reduce the calories, you can omit the bacon entirely or replace it with crispy chickpeas or smoked tempeh for a different twist. You could also try using turkey bacon for a lighter option!
