Easy Crock Pot Pork Chops and Potatoes Recipe

Key Ingredients & Substitutions

Pork Chops: I recommend bone-in chops for more flavor and moisture. If you’re looking for a leaner option, you can use boneless chops, but they’ll cook faster. Just check for doneness sooner to avoid drying them out.

Potatoes: Red potatoes are great because they hold their shape, but you can use Yukon Gold or even baby potatoes! If you’re in a pinch, regular white potatoes work, too – just keep the skin on for extra texture.

Onion: A large onion brings sweetness and depth. If you’re not an onion fan, try using shallots or even leeks for a milder flavor. You can skip them altogether if needed.

Broth: Chicken broth is fantastic, but vegetable broth is a wonderful alternative for a lighter taste. If you’re looking for more flavor, try using low-sodium options to control the saltiness.

How Do I Get Perfectly Searing Pork Chops?

Searing the pork chops is a crucial step for great flavor. Here’s how to do it right:

• Make sure the pan is hot before adding the oil. This helps create a nice crust.
• Add the pork chops without crowding the pan to allow even cooking. If necessary, work in batches.
• Don’t move them around while they’re searing! Let them sit for 2-3 minutes until they’re golden.
• Flip and repeat. The goal is a beautiful crust on each side.

With this technique, your chops will be juicy inside and have a delicious caramelized crust outside! Enjoy your cooking!

Easy Crock Pot Pork Chops and Potatoes

Ingredients:

• 4 bone-in pork chops, about 1 inch thick
• 1½ pounds red potatoes, halved or quartered if large
• 1 large onion, peeled and cut into chunks
• 4 garlic cloves, peeled and left whole
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil or vegetable oil (for searing)
• 1 cup chicken broth
• Optional: fresh herbs (like parsley) for garnish

How Much Time Will You Need?

This recipe takes about 15 minutes of prep time and then you can set your slow cooker to cook for 6-7 hours on low or 3-4 hours on high. It’s a great way to have a delicious meal ready when you come home!

Step-by-Step Instructions:

1. Prepare the Pork Chops:

First, take the pork chops and pat them dry using paper towels. This is important because it helps them get a nice crust when you sear them. Season both sides well with salt, pepper, thyme, parsley, and paprika to add lots of flavor.

2. Sear Pork Chops:

In a skillet, heat the olive oil over medium-high heat. Once it’s nice and hot, add the pork chops. Sear them for about 2-3 minutes on each side until they are golden-brown and delicious. This step gives them a wonderful flavor! When they’re done, take them out and set them aside.

3. Layer the Crock Pot:

Now, in the bottom of your slow cooker, place the prepared cut potatoes and onion chunks in an even layer. Scatter the whole garlic cloves on top for added flavor.

4. Add Pork Chops:

Next, gently place the seared pork chops on top of the potatoes and onions in the crock pot. It’s like building a yummy layer of goodness!

5. Add Broth:

Pour the chicken broth over everything in the slow cooker. This will help keep the pork chops moist while they cook and infuse them with flavor.

6. Cook:

Cover the crock pot and set it to cook. You can choose low for 6-7 hours or high for 3-4 hours. The pork chops should be tender and the potatoes soft when it’s done.

7. Serve:

When everything is ready, carefully take everything out of the crock pot. You can garnish with fresh parsley if desired. Serve the pork chops with the flavorful potatoes and onions, and be sure to spoon some of those delicious cooking juices over the top!

Enjoy this simple, hearty, and comforting crock pot meal with minimal effort! Perfect for busy days when you want to enjoy a delicious homemade dinner!

FAQ About Easy Crock Pot Pork Chops and Potatoes

Can I Use Boneless Pork Chops Instead?

Yes, you can use boneless pork chops! Just keep in mind that they might cook a bit faster, so check for doneness around the 2.5-3 hour mark if using high heat.

What Can I Substitute for Chicken Broth?