This simple crockpot pierogi casserole is cozy and comforting! It features layers of cheesy pierogi, tasty kielbasa, and creamy goodness all slow-cooked to perfection.
Quick note: I love how easy this dish is! Just toss everything in, set it, and forget it. Plus, leftovers are even better. Who doesn’t love a meal that cooks itself? 😄
Key Ingredients & Substitutions
Pierogi: Frozen pierogi are super convenient! You can choose cheese or potato filling based on your preference. If you want to make it from scratch, use your favorite pierogi dough and fillings. Store-bought saves time, and no one will mind!
Kielbasa: This sausage adds a nice flavor and heartiness. If you prefer a lighter option, turkey kielbasa works great as a substitute. For a vegetarian version, try using a plant-based sausage or skip it entirely for a simpler dish.
Onion: The onion adds depth to the dish. Yellow onions are perfect for cooking, but you could use red onions for a slightly sweeter taste. If you want to avoid onions, feel free to leave them out—or add garlic for an extra kick!
Cheddar Cheese: I love using sharp cheddar for a robust flavor. If you’re looking for something milder, try Monterey Jack or a cheese blend. Vegan cheese can also work if you’re keeping it plant-based.
Sour Cream: This adds creaminess. Greek yogurt is a great substitute if you’re aiming for a healthier option. For a dairy-free version, use coconut yogurt or other non-dairy alternatives.
How Do I Get the Best Flavor from My Casserole?
To really make your casserole shine, pay attention to layering and seasoning. Each layer of ingredients builds flavor, so make sure they’re evenly spread out. Before adding the sour cream mix, taste and adjust the seasoning with salt and pepper.
- Ensure you fry the garlic slightly in butter before adding. It enhances the garlic flavor.
- Let the casserole rest a few minutes after cooking before serving. This helps it firm up a bit!
- Don’t rush the cooking time. The flavors meld beautifully when it’s cooked low and slow.
Enjoy the process and get ready for a warm, hearty meal that everyone will love!
Easy Crockpot Pierogi Casserole With Kielbasa
Ingredients You’ll Need:
For the Casserole:
- 1 (16 oz) package of frozen pierogi (cheese or potato filled)
- 1 pound kielbasa sausage, sliced into 1/2-inch thick rounds
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delicious casserole requires about 15 minutes for prep and 3 to 4 hours of cooking in your crockpot. It’s the perfect set-it-and-forget-it meal for busy days!
Step-by-Step Instructions:
1. Prepare Your Crockpot:
Start off by spraying the inside of your crockpot with non-stick cooking spray. This helps make cleanup easier later on!
2. Layer the Ingredients:
Place half of the frozen pierogi evenly in the bottom of the crockpot. Then, add half of the sliced kielbasa and half of the sliced onions on top of the pierogi layer. Next, sprinkle 1 cup of shredded cheddar cheese evenly over everything.
3. Repeat the Layering:
Take the remaining pierogi and layer them on top, followed by the rest of the kielbasa, onions, and the final layer of cheese. This ensures all flavors blend beautifully!
4. Mix the Creamy Sauce:
In a medium bowl, whisk together the sour cream, milk, melted butter, minced garlic, salt, and pepper until smooth. This creamy mixture will bring everything together!
5. Combine and Cook:
Pour the sour cream mixture evenly over the layers in the crockpot. Cover it up, and set your crockpot to cook on low for about 3 to 4 hours. You want the pierogi to be tender and the cheese to be melted and bubbly.
6. Stir and Garnish:
Once the cooking time is up, gently stir everything to combine the layers. Then, garnish your casserole with chopped fresh parsley or chives for a touch of color and freshness!
7. Serve:
Now it’s time to serve your comforting casserole warm! You can also add a dollop of extra sour cream on the side for those who like it creamy. Enjoy your tasty dish!
Bon appétit! This easy crockpot pierogi casserole with kielbasa is sure to become a family favorite!
Frequently Asked Questions (FAQ)
Can I Use Fresh Pierogi Instead of Frozen?
Absolutely! If you have fresh pierogi, you can use those instead. Just keep in mind that fresh pierogi may require a slightly shorter cooking time, so check for tenderness after about 2 to 2.5 hours on low.
What Can I Substitute for Kielbasa?
If you’re looking to substitute kielbasa, turkey sausage or chicken sausage work well for a lighter option. For a vegetarian dish, consider using a plant-based sausage or simply omit it for a delicious meat-free version!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stove until warmed through. You might want to add a splash of milk to keep it creamy!
Can I Add Vegetables to This Casserole?
Yes! Adding some frozen vegetables like peas, corn, or spinach can enhance the nutrition and flavor. Just mix them in with the layers, and they’ll cook down perfectly in the slow cooker.
