These Easy Double Crunch Honey Garlic Pork Chops are a tasty treat! The sweet honey and savory garlic create a yummy sauce while the crunchy coating adds a fun twist.
I love how quick these chops are to make—perfect for a weeknight dinner. Just toss them in the pan, and watch the magic happen! You might even find yourself licking the plate! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are the star here! They cook quickly and stay tender. If you’re looking for a leaner option, consider using chicken breasts or turkey cutlets, but be sure to adjust the cooking time as they might cook faster.
Breadcrumbs: Panko breadcrumbs give a great crunch, but regular breadcrumbs can work too. For a gluten-free option, use crushed gluten-free cornflakes or gluten-free breadcrumbs.
Honey: Honey is sweet and caramelizes beautifully. If you’re avoiding honey, pure maple syrup or agave nectar can be good alternatives, though they may change the flavor slightly.
Garlic: Fresh garlic brings a fantastic aroma and flavor. If you don’t have fresh garlic, garlic powder can be used (about 1 teaspoon for every clove) but fresh is preferred for the best taste.
How Do You Get That Perfect Crunch?
Getting that double crunch is all about the breading technique! Here’s how to nail it:
- Start by properly drying your pork chops. This helps the coating stick and ensures they get crispy.
- Use three separate dishes for the breading: flour, beaten eggs, and the panko-cornflake mix. This creates a nice layering effect.
- Make sure each chop is fully coated in the panko mixture by pressing down lightly. This step helps create that double crunch.
- Fry in hot oil! This helps set the breading quickly and ensures a crispy texture. Don’t overcrowd the pan to maintain the oil temperature.
Enjoy making your pork chops just right! The crunchier, the better!
How to Make Easy Double Crunch Honey Garlic Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1 cup panko breadcrumbs
- 1/2 cup crushed cornflakes (for extra crunch)
- 1/4 cup vegetable oil (for frying)
- 3 cloves garlic, minced
- 1/3 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar or apple cider vinegar
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced, for garnish
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and about 15 minutes to cook. In total, you can have your Easy Double Crunch Honey Garlic Pork Chops ready in about 25 minutes. Quick and delicious!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps the seasoning stick better. Next, generously season both sides with salt and pepper to enhance the flavor of the chops.
2. Set Up the Breading Station:
Get your breading station ready by placing the flour in a shallow dish. In a separate shallow dish, beat the eggs together with the tablespoon of water. In a third dish, mix the panko breadcrumbs and crushed cornflakes to create an extra crunchy coating!
3. Bread the Pork Chops:
Take each pork chop and first dredge it in the flour, shaking off any excess. Next, dip it in the egg mixture so it gets a nice coating. Finally, press it into the panko-cornflake mixture until fully coated. This step is super important for that crunchy texture, so press gently to make sure it sticks well. Set the breaded chops aside.
4. Fry the Pork Chops:
In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, carefully add the breaded pork chops. Cook for about 4-5 minutes on each side until they are golden brown and cooked through. You can check the internal temperature; it should reach 145°F (63°C). When done, transfer them to a plate lined with paper towels to drain any excess oil.
5. Make the Honey Garlic Sauce:
In the same pan, reduce the heat to low. Add the minced garlic and sauté for about 30 seconds until it’s fragrant—be careful not to burn it! Next, stir in the honey, soy sauce, rice vinegar, and optional red pepper flakes. Let it simmer for 1-2 minutes until it thickens slightly.
6. Glaze the Chops:
Once your sauce is ready, return the pork chops to the pan. Spoon the sauce over them and let it cook for another minute to make sure the chops are well coated and flavorful.
7. Serve It Up:
Transfer the delicious pork chops to a serving plate. Drizzle some extra sauce on top and sprinkle with sliced green onions for a fresh touch. These are best served immediately!
Enjoy your crispy, flavorful Easy Double Crunch Honey Garlic Pork Chops with your favorite sides like steamed rice or fresh veggies! Bon appétit!
FAQ About Easy Double Crunch Honey Garlic Pork Chops
Can I Use Bone-In Pork Chops Instead?
Yes, you can use bone-in pork chops! Just make sure to adjust the cooking time. They may take a few extra minutes to cook through, so check the internal temperature to ensure they reach 145°F (63°C).
What If I Don’t Have Panko Breadcrumbs?
No worries! If you don’t have panko, regular breadcrumbs will work. The texture may be slightly different, but your pork chops will still be tasty. For extra crunch, you might add a bit of crushed cornflakes or crackers to the breadcrumb mix!
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water to prevent drying out.
Can I Make This Recipe Gluten-Free?
Absolutely! To make this dish gluten-free, use gluten-free all-purpose flour, gluten-free breadcrumbs, and ensure your soy sauce is gluten-free. The flavors will remain delicious while accommodating dietary needs!
