This Easy Garlic Parmesan Chicken Meatloaf is a tasty twist on a classic! Made with ground chicken, zesty garlic, and sprinkled with Parmesan cheese, it’s packed with flavor.
I love how simple it is to make—just mix, shape, and bake! Plus, if you have any leftovers, it makes for a great sandwich. Yum! 😋
Key Ingredients & Substitutions
Ground Chicken: Ground chicken is lean and gives a nice texture to the meatloaf. If you’re looking for something richer, feel free to use ground turkey or lean beef instead.
Italian-Seasoned Breadcrumbs: These add flavor and texture. You can substitute plain breadcrumbs and add a mix of Italian herbs or use crushed crackers for a different crunch.
Parmesan Cheese: Freshly grated Parmesan is the best for flavor. If you don’t have it, Pecorino Romano or even a mild cheddar can work in a pinch.
Garlic: Fresh minced garlic brings a punch of flavor. If you don’t have fresh garlic, you can use garlic powder—about 1 teaspoon should do, but fresh is always preferred!
Fresh Parsley: This adds color and freshness. If you don’t have fresh parsley, dried parsley works as a substitute, but reduce the amount to about 1 tablespoon.
How Can I Mix Everything Without Overdoing It?
Mixing the ingredients well is crucial, but overmixing can lead to a tough meatloaf. To avoid this, follow these tips:
- Combine the dry ingredients (breadcrumbs, cheese, herbs) in one bowl and the wet ingredients in another.
- Gently fold the wet ingredients into the dry mixture, using your hands or a spatula.
- Avoid squishing the mixture too much; just mix until everything is combined.
Taking care during this step will help you achieve a tender and fluffy meatloaf!
How to Make Easy Garlic Parmesan Chicken Meatloaf
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450g) ground chicken
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1/4 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
Optional Topping:
- 1/2 cup marinara sauce or tomato sauce
How Much Time Will You Need?
This easy meatloaf recipe takes about 15 minutes to prep and about 45-50 minutes to bake. You’ll need a little time for it to rest once it comes out of the oven, so plan for a total of about 1 hour and 10 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it warms up, lightly grease a loaf pan or line a baking sheet with parchment paper to prevent sticking. That’ll make cleanup much easier!
2. Mix the Ingredients:
In a large bowl, combine the ground chicken with breadcrumbs, Parmesan cheese, minced garlic, chopped onion, parsley, eggs, milk, salt, pepper, oregano, and basil. Gently mix everything together with your hands or a spoon. Be careful not to overmix; you want to combine all ingredients without making it tough.
3. Shape the Meatloaf:
Once mixed, shape the meat mixture into a loaf shape. Place it into the prepared loaf pan or on the lined baking sheet. If you’d like, you can smooth the top for a tidier look!
4. Add a Sauce Topping (Optional):
If you want a bit of extra flavor, pour the marinara sauce evenly over the top of the meatloaf. This not only adds flavor but keeps it nice and moist!
5. Bake to Perfection:
Now it’s time to bake! Place the meatloaf in the preheated oven and bake for 45-50 minutes. To check if it’s done, use a meat thermometer; it should read 165°F (74°C) in the center.
6. Let It Rest:
Once baked, remove the meatloaf from the oven and let it rest for about 5-10 minutes. This helps the juices redistribute, making your meatloaf extra juicy when you slice into it. Then you’re all set to serve and enjoy!
Enjoy your flavorful and moist Garlic Parmesan Chicken Meatloaf with your favorite sides!
FAQ for Easy Garlic Parmesan Chicken Meatloaf
Can I Use Leaner Meat for This Recipe?
Absolutely! While this recipe uses ground chicken, you can also use ground turkey or lean pork if you prefer. Just note that the cooking time might vary slightly based on the meat’s fat content.
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meatloaf mixture a day in advance. Shape it into a loaf and refrigerate it until you’re ready to bake. Just be sure to bring it to room temperature before baking for even cooking!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap the cooled meatloaf tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw in the fridge before reheating.
What’s the Best Way to Serve Garlic Parmesan Chicken Meatloaf?
This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a side salad. You can also slice it for sandwiches or serve it with additional marinara sauce for extra flavor!