This Easy Garlic Scape Pesto is packed with fresh flavors and made in just minutes! With vibrant garlic scapes, nuts, and olive oil, it’s a tasty twist on classic pesto.
You can spread it on bread, mix it with pasta, or even dollop it on grilled veggies. Trust me, my taste buds are doing a happy dance every time I make it! 🕺
Key Ingredients & Substitutions
Garlic Scapes: These are the green shoots of garlic, offering a milder garlic flavor. If you can’t find them, consider using fresh garlic or green onions, but start with a smaller amount as they have a stronger taste.
Nuts: Pine nuts are traditional in pesto, but walnuts or almonds are great options. I personally love using toasted walnuts as they add a warm flavor. If you have nut allergies, sunflower seeds can be a fantastic alternative!
Parmesan Cheese: Freshly grated Parmesan adds richness to the pesto. If you’re looking for a dairy-free option, try nutritional yeast for a similar cheesy flavor.
Olive Oil: Extra virgin olive oil gives the best flavor, but you can substitute with avocado oil if you prefer a more neutral taste.
Lemon Juice: Freshly squeezed lemon juice brightens the dish. Lime juice also works well if you want to mix things up.
How Do I Blend the Perfect Pesto Consistency?
Getting the right consistency for your pesto can be tricky! Here’s how to make it just right:
- Start by pulsing the garlic scapes, nuts, and cheese until coarsely chopped. This step helps everything blend more easily.
- While the processor runs, slowly drizzle in the olive oil. This gradual addition emulsifies the oil, creating that creamy texture.
- After adding all ingredients, stop to taste. If it’s too thick, add more olive oil or a splash of water; if it’s too loose, add a bit more cheese or nuts.
- Remember, a little texture is fine! Pesto shouldn’t be completely smooth.
With these tips, you’ll have a delicious, flavorful pesto ready to enjoy!
Easy Garlic Scape Pesto Recipe for Fresh Flavor
Ingredients You’ll Need:
- 1 cup garlic scapes, chopped (trimmed and roughly chopped)
- 1/2 cup nuts (pine nuts, walnuts, or almonds all work well)
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious garlic scape pesto takes about 10 minutes to prepare. No cooking is needed, just a bit of chopping and blending. It’s quick, easy, and perfect for adding fresh flavor to your meals!
Step-by-Step Instructions:
1. Prepare the Garlic Scapes:
First, wash the garlic scapes thoroughly. Trim off any tough ends and chop them roughly. This will make blending easier and help release all those delicious flavors.
2. Blend the Ingredients:
In a food processor or high-powered blender, combine the chopped garlic scapes, your choice of nuts, and the grated Parmesan cheese. Pulse the mixture a few times until everything begins to break down but isn’t completely smooth yet.
3. Add Olive Oil:
While the processor is running, slowly pour in the extra virgin olive oil in a steady stream. This helps to emulsify the oil, creating a creamy pesto texture.
4. Season and Finalize:
Add the freshly squeezed lemon juice, salt, and pepper to taste. Continue processing until the mixture is well combined but still has a bit of texture. Use a spatula to scrape down the sides if needed, ensuring everything is blended evenly.
5. Taste and Adjust:
Give your pesto a taste and adjust the seasoning as needed—more salt, pepper, or lemon juice can help enhance the flavor. It should be vibrant and zesty!
6. Store or Serve:
Transfer your garlic scape pesto to a bowl or jar. You can serve it right away or store it in the refrigerator in an airtight container for up to one week. Enjoy it tossed with pasta, spread on toast, or as a flavorful dollop on your favorite dishes!
Now, enjoy your fresh and vibrant garlic scape pesto. It’s sure to brighten up any meal!
Frequently Asked Questions (FAQ)
Can I Substitute Garlic Scapes with Other Ingredients?
Absolutely! If you can’t find garlic scapes, you can use fresh garlic or green onions instead. Just be mindful that these have a stronger flavor, so start with a smaller amount and adjust to taste!
How Do I Store Leftover Pesto?
Store any leftover pesto in an airtight container in the refrigerator for up to one week. To prevent browning, you can drizzle a thin layer of olive oil on top before sealing. Just give it a quick stir before using it again!
Can I Freeze Garlic Scape Pesto?
Yes, you can freeze pesto! Pour it into ice cube trays for easy portioning or store it in freezer-safe containers. It will keep well for about 3 months. When you’re ready to use it, thaw in the fridge or at room temperature before enjoying!
What Can I Use Garlic Scape Pesto For?
This pesto is super versatile! Toss it with pasta, spread it on sandwiches or wraps, dollop it on grilled veggies, or use it as a dip with crackers or bread. The possibilities are endless!
