Do you love a good pork chop meal? I certainly do! Pork chops are a versatile and easy main dish, perfect for busy weeknights or a relaxed weekend dinner. They’re a staple in my kitchen for their simple preparation and ability to carry so many different flavors.
I’ve gathered some of my go-to easy pork chop recipes here to inspire your next meal. Whether you prefer them creamy, crispy, slow-cooked, or grilled, you’ll find a tasty option in this collection. Let’s get cooking!
Jump to Pork Chop Recipes:
- 1. Easy Creamy Spinach Mushroom Pork Chops
- 2. Easy Crispy Fried Pork Chops
- 3. Easy Crock Pot Pork Chops And Potatoes
- 4. Easy Double Crunch Honey Garlic Pork Chops
- 5. Easy Grilled Pork Chop Marinade
Easy Creamy Spinach Mushroom Pork Chops
These pork chops are cooked in a delicious, creamy sauce that’s packed with spinach and mushrooms. It’s a comforting meal that feels special but is simple to prepare for any weeknight.
Key Ingredients & Pork Chop Tips
- Pork Chop Thickness: Use boneless pork chops that are about 1-inch thick for the best results, as they stay juicy.
- Creamy Sauce Base: Heavy cream is key for a rich sauce. You can lighten it with half-and-half, but the texture will be thinner.
What You Need for Creamy Pork Chops
- 4 boneless pork chops
- 1 cup fresh spinach
- 1 cup sliced mushrooms
- 1/2 cup heavy cream
- Garlic powder, salt, and pepper
⏱️ Time: 30 minutes🍽️ Yields: 4 servings
How to Make Creamy Spinach Mushroom Pork Chops
Step 1: Sear the Pork Chops
Season your pork chops with salt, pepper, and garlic powder. Heat a little oil in a large skillet over medium-high heat. Sear the chops for 3-4 minutes per side until nicely browned. Remove them from the skillet and set aside.
Step 2: Create the Creamy Sauce
In the same skillet, add the sliced mushrooms and cook until they are tender. Stir in the spinach until it wilts. Pour in the heavy cream and let it simmer for a few minutes until it thickens slightly. Return the pork chops to the skillet and coat them in the sauce. Cook for a few more minutes until the chops are heated through and the sauce is bubbly.
📝 Final Note on Creamy Pork Chops
Serve these creamy pork chops with rice or pasta to soak up all the delicious sauce.
Easy Crispy Fried Pork Chops Recipe
For those who love a satisfying crunch, these crispy fried pork chops are a real winner. They have a golden, flavorful coating and stay juicy on the inside, making them a family favorite.
Key Ingredients & Crispy Pork Chop Tips
- Breading Consistency: Make sure your breading mixture is well-seasoned for the best flavor.
- Oil Temperature: Keep your frying oil at the right temperature (around 350-375°F) for a perfectly crispy, non-greasy chop.
What You Need for Fried Pork Chops
- 4 boneless or bone-in pork chops
- 1 cup all-purpose flour
- 1 egg, beaten
- 1/4 cup milk
- Salt, pepper, paprika
- Vegetable oil for frying
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Crispy Fried Pork Chops
Step 1: Prepare Breading and Chops
Pat your pork chops dry with paper towels. In one shallow bowl, mix flour with salt, pepper, and paprika. In another bowl, whisk the egg and milk. Dip each pork chop first in the egg mixture, then dredge it thoroughly in the seasoned flour, pressing to coat well.
Step 2: Fry until Crispy
Heat about 1 inch of vegetable oil in a large heavy-bottomed skillet over medium-high heat. Carefully place the breaded pork chops into the hot oil, making sure not to overcrowd the pan. Fry for 4-6 minutes per side, or until golden brown and cooked through. Drain on a wire rack set over paper towels.
📝 Final Note on Fried Pork Chops
For extra flavor, try adding a pinch of cayenne pepper or garlic powder to your flour mixture.
Easy Crock Pot Pork Chops And Potatoes Recipe
This slow cooker recipe makes your life easy with tender pork chops and soft potatoes, all cooked together in one pot. It’s a hearty and complete meal that’s perfect for a busy day when you want comfort food without the fuss.
Key Ingredients & Crock Pot Tips
- Potato Size: Cut potatoes into even, medium-sized chunks so they cook at the same rate as the pork.
- Browning Chops (Optional): For more depth of flavor, quickly sear the pork chops in a pan before adding them to the crock pot.
What You Need for Crock Pot Pork Chops
- 4-6 bone-in or boneless pork chops
- 4-5 medium potatoes, peeled and chopped
- 1 onion, sliced
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1/2 cup chicken broth
⏱️ Time: 4-6 hours (Low)🍽️ Yields: 4-6 servings
How to Make Crock Pot Pork Chops and Potatoes
Step 1: Layer Ingredients in Slow Cooker
Place the chopped potatoes and sliced onions at the bottom of your slow cooker. Place the pork chops on top of the vegetables. In a separate bowl, whisk together the cream of mushroom soup, onion soup mix, and chicken broth until smooth. Pour this mixture evenly over the pork chops and vegetables.
Step 2: Cook Until Tender
Cover the slow cooker and cook on low for 4-6 hours, or until the pork chops are very tender and the potatoes are easily pierced with a fork. You can also cook on high for 2-3 hours if you’re short on time.
📝 Final Note on Crock Pot Cooking
Adjust seasonings to your liking before serving. A sprinkle of fresh parsley adds a nice touch.
Easy Double Crunch Honey Garlic Pork Chops
These pork chops offer a fantastic texture with a double-crispy coating and a sweet, sticky honey-garlic glaze. They’re full of flavor and sure to be a hit with everyone at your table.
Key Ingredients & Honey Garlic Pork Chop Tips
- Panko Breadcrumbs: Using panko breadcrumbs is essential for that extra “double crunch” texture.
- Glaze Application: Brush the honey garlic glaze on during the last few minutes of cooking to prevent burning the sugar.
What You Need for Honey Garlic Chops
- 4 boneless pork chops
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup honey
- 2 cloves garlic, minced
- Soy sauce, rice vinegar, red pepper flakes
- Oil for cooking
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Double Crunch Honey Garlic Pork Chops
Step 1: Bread the Pork Chops
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Season your pork chops with salt and pepper. Dredge each chop first in flour, then egg, then panko, pressing to ensure a good coating.
Step 2: Cook and Glaze
Heat a little oil in a large skillet over medium-high heat. Cook the breaded pork chops for 4-5 minutes per side until golden brown and cooked through. In a small saucepan, whisk together honey, minced garlic, a splash of soy sauce, rice vinegar, and a pinch of red pepper flakes. Bring to a simmer for a minute until slightly thickened. Brush the cooked pork chops with the honey garlic glaze just before serving.
📝 Final Note on Honey Garlic Chops
Garnish with sesame seeds and chopped green onions for extra flavor and visual appeal.
Easy Grilled Pork Chop Marinade Recipe
This simple marinade is your secret weapon for making grilled pork chops that are incredibly flavorful and juicy. It’s a quick mix that tenderizes the meat and adds amazing taste, perfect for your next barbecue.
Key Ingredients & Marinade Tips for Pork Chops
- Acid for Tenderness: The vinegar or citrus in a marinade helps to tenderize the pork without overcooking.
- Marinade Time: For best results, marinate pork chops for at least 30 minutes, but no more than 4 hours to avoid making the meat mushy.
What You Need for Grilled Pork Chops Marinade
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or lemon juice)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Pinch of red pepper flakes (optional)
- 4 bone-in or boneless pork chops
⏱️ Time: 15 mins prep + 30-240 mins marinate + 10-15 mins grill🍽️ Yields: 4 servings
How to Make Easy Grilled Pork Chop Marinade
Step 1: Mix the Marinade
In a medium bowl, whisk together the olive oil, soy sauce, apple cider vinegar, minced garlic, dried oregano, black pepper, and red pepper flakes (if using). This creates your flavorful marinade base.
Step 2: Marinate and Grill
Place your pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours. Preheat your grill to medium-high heat. Grill the marinated pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving.
📝 Final Note on Grilled Pork Chops
Do not reuse the marinade that came into contact with raw meat. Discard it after use.