These Easy Homemade Big Mac Wraps are a fun twist on the classic burger. With all your favorite flavors wrapped up, it’s like having a picnic in your hand!
The special sauce is the star here—it’s creamy and just the right amount of zesty. I love to make these when I’m craving something tasty but easy. Perfect for lunch or a quick dinner!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for the juiciest patties. If you’re looking for a healthier option, ground turkey or chicken works well but may need extra seasoning.
Flour Tortillas: Large flour tortillas are best for wrapping everything up easily. If you’re gluten-free, try using corn tortillas or a gluten-free wrap; they might be a bit smaller but are still delicious!
American Cheese: American cheese melts beautifully and gives that classic taste. If you’re not a fan, cheddar, provolone, or a dairy-free cheese can be good substitutes.
Iceberg Lettuce: I prefer iceberg for its crunch, but romaine or spinach can work too. You could even use shredded cabbage for a different texture and flavor.
Big Mac Special Sauce: This sauce is key! If you’re short on time, you could just use store-bought Thousand Island dressing instead. It captures a similar flavor profile!
How Do I Cook the Beef Patties Perfectly?
Cooking the beef patties properly ensures they’re juicy and full of flavor. Here’s how to do it just right:
- Preheat your skillet over medium-high heat for even cooking.
- Form 8 thin patties to allow them to cook quickly. Season each side with salt and pepper for the best flavor.
- Cook for 2-3 minutes per side. You want them to be nicely browned but not overcooked—check for a nice brown color!
- For an extra boost of flavor, consider adding a touch of Worcestershire sauce to the meat before shaping your patties.
Remember to let them rest briefly after cooking to retain their juiciness when wrapping!
Easy Homemade Big Mac Wraps With Special Sauce
Ingredients
For the Wraps:
- 1 lb (450g) ground beef (80% lean)
- 4 large flour tortillas or wraps
- 4 slices of American cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup diced white onion
- 1/2 cup sliced dill pickles
For the Big Mac Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp French dressing (or Russian dressing)
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1 tsp granulated sugar
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take around 30 minutes from start to finish, including prep time and cooking. You’ll spend about 10 minutes preparing the ingredients and special sauce, then around 15 minutes cooking the beef and assembling the wraps. A quick and delicious meal awaits!
Step-by-Step Instructions
1. Prepare the Special Sauce:
In a small bowl, whisk together the mayonnaise, French dressing, sweet pickle relish, white vinegar, sugar, onion powder, and garlic powder. Add salt and pepper to taste. Once mixed well, cover and refrigerate while you prepare the rest of the ingredients. This lets all the flavors blend together beautifully!
2. Cook the Beef:
Heat a skillet over medium-high heat. Divide the ground beef into 8 thin patties, roughly 2-3 inches in diameter. Season them with a bit of salt and pepper. Cook the patties for about 2-3 minutes on each side, or until they are well browned and cooked through. Make sure they’re juicy and ready to go!
3. Assemble the Wraps:
Lay out each tortilla flat on a clean surface. In the center of each tortilla, spread about 1-2 tablespoons of the special sauce you prepared earlier.
4. Add the Toppings:
On top of the sauce, evenly distribute the shredded lettuce, diced onions, and sliced pickles. This adds crunch and freshness to your wraps!
5. Add the Patties and Cheese:
Place two cooked beef patties on each tortilla. Next, top each with a slice of American cheese—this will melt slightly from the warmth of the patties, creating an ooey-gooey goodness.
6. Wrap It Up:
Gently fold the sides of the tortilla over the filling and roll it up tightly, ensuring everything is enclosed nicely.
7. Optional Step: Toast the Wraps:
If you’d like a warm and sealed wrap, place the assembled wraps in the skillet over medium heat. Cook for about 1-2 minutes on each side, just until they’re lightly toasted and sealed.
8. Serve:
Slice the wraps in half and serve them immediately. Enjoy your delicious homemade Big Mac wraps with special sauce! They’re perfect for lunch, dinner, or a fun snack!
This scrumptious recipe brings all the classic flavors of a Big Mac into a wonderfully convenient wrap. Enjoy every bite!
FAQ: Easy Homemade Big Mac Wraps
Can I Make the Special Sauce Ahead of Time?
Absolutely! You can prepare the special sauce a day in advance and store it in an airtight container in the refrigerator. This will enhance the flavors even more!
What if I Don’t Have Flour Tortillas?
No problem! You can use whole wheat tortillas, corn tortillas, or even lettuce wraps for a low-carb option. Just adjust the size accordingly for the filling.
How Do I Store Leftover Wraps?
Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a dry skillet or microwave for a quick warm-up!
Can I Use Ground Turkey Instead of Beef?
Definitely! Ground turkey is a great leaner alternative. Just be sure to season it well, as turkey can be more bland than beef. Enjoy your healthier twist!