These juicy turkey burgers are spiced up with sweet honey and a kick of jalapeño. Topped with a creamy avocado sauce, they’re both zesty and easy to make!
Honestly, the combination of honey and jalapeño is a total game changer. I can’t resist making these for friends—they’re always asking for seconds! 🍔💚
What I love most is how quick they come together. Just mix, grill, and you’re ready to feast! Perfect for a sunny day or anytime you crave something fun and tasty.
Key Ingredients & Substitutions
Ground Turkey: This lean meat keeps the burgers light and healthy. If you’re looking for a different flavor, try ground chicken or even ground beef. For a plant-based option, use black beans or chickpeas mashed with spices!
Honey: The honey adds a touch of sweetness that balances the heat from the jalapeño. If you’re vegan or need a substitute, try agave syrup or maple syrup for similar sweetness.
Jalapeño: Fresh jalapeños bring a spicy kick! If you want milder burgers, opt for green bell peppers, or use less jalapeño. For more spice, try serrano peppers instead.
Cilantro: This herb adds a fresh flavor, but if you’re not a fan, parsley works well too. You could even omit it if you prefer a cleaner taste.
Sour Cream or Greek Yogurt: I love using Greek yogurt for that nice tang! If you want a dairy-free option, consider using non-dairy yogurt or avocado oil for creaminess.
How Do You Make Juicy Turkey Burgers?
Making juicy turkey burgers is all about the mixing and cooking technique. Follow these steps to get the perfect patty!
- Mix ingredients gently in a large bowl. Overmixing will make the burgers tough, so just combine until everything is evenly mixed.
- Form patties by rolling the mixture into a ball and then flattening it slightly. Make a small indent in the center of each patty; this helps them cook evenly and prevents puffing.
- Grill on medium-high heat for 5-6 minutes per side. Use a meat thermometer to check for doneness (165°F / 74°C) to keep them moist.
By treating the meat gently and monitoring their cooking time, you’ll end up with tender and juicy turkey burgers every time!
Easy Honey Jalapeño Turkey Burgers with Creamy Avocado Sauce
Ingredients You’ll Need:
For the Turkey Burgers:
- 1 1/2 lbs ground turkey
- 1/4 cup finely chopped fresh cilantro
- 1 jalapeño, seeded and finely chopped (keep some slices for topping)
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Creamy Avocado Sauce:
- 1 ripe avocado
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon lime juice (freshly squeezed)
- 1 small garlic clove, minced
- Salt and pepper, to taste
For the Toppings and Assembly:
- 6 brioche or soft burger buns, toasted
- 1/2 cup fresh corn kernels (raw or lightly grilled)
- 1/4 cup finely diced red onion
- Sliced jalapeños (fresh or pickled)
- Fresh cilantro leaves
- Lime wedges for serving
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and about 15-20 minutes to cook, for a total of about 35-40 minutes. With flavorful burgers and creamy avocado sauce, you’ll have a delicious meal ready in no time!
Step-by-Step Instructions:
1. Prepare the Burger Patties:
In a large bowl, combine the ground turkey, chopped cilantro, finely chopped jalapeño, honey, garlic powder, onion powder, cumin, salt, and pepper. Mix gently until everything is just combined. Be careful not to overmix; this helps keep the burgers tender!
2. Form Patties:
Divide the mixture into 6 even portions. Shape each portion into a patty about 3/4 inch thick. Place your patties on a baking sheet or tray. Make a small indentation in the center of each patty to help them cook evenly.
3. Make the Creamy Avocado Sauce:
In a food processor or blender, combine the ripe avocado, sour cream (or Greek yogurt), lime juice, minced garlic, salt, and pepper. Blend until smooth and creamy. Taste and adjust the seasoning if needed. Set your creamy sauce aside for later!
4. Cook the Burgers:
Preheat your grill or grill pan over medium-high heat. Grill the turkey patties for about 5-6 minutes on each side or until they are fully cooked through and have an internal temperature of 165°F (74°C). Don’t press down on the patties while they cook; this keeps them juicy!
5. Toast the Buns:
While the burgers are cooking, lightly butter your buns and toast them on the grill for about 1-2 minutes until they are golden brown. This makes them extra tasty!
6. Assemble the Burgers:
To assemble each burger, spread a generous layer of the creamy avocado sauce over the bottom half of each toasted bun. Carefully place a cooked turkey patty on top. Add a spoonful of fresh corn kernels, some diced red onion, sliced jalapeños, and a sprinkle of fresh cilantro leaves.
7. Serve:
Put the top bun on each burger and serve immediately with lime wedges on the side for an extra fresh squeeze. Enjoy every bite of your delicious honey jalapeño turkey burgers!
These burgers are not only flavorful but also perfect for a summer cookout or a cozy dinner at home. Enjoy!
FAQ for Easy Honey Jalapeño Turkey Burgers with Creamy Avocado Sauce
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken is a great substitute and works well in this recipe. Just keep in mind that it may have a slightly different flavor and texture, but the cooking method remains the same.
What Can I Substitute for the Honey to Make It Vegan?
If you’re looking for a vegan alternative to honey, agave syrup or maple syrup are excellent choices that will maintain the sweetness without using any animal products!
How Should I Store Leftover Burgers?
Store any leftover turkey burgers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on a skillet over low heat to avoid drying them out.
Can I Make the Creamy Avocado Sauce Ahead of Time?
Yes, you can make the avocado sauce in advance! Store it in an airtight container in the fridge. To prevent browning, press a piece of plastic wrap directly onto the surface of the sauce before sealing the container. Use it within 1-2 days for the best flavor.
