These Easy Hot Honey Chicken Bowls are a tasty mix of juicy chicken and a sweet, spicy honey sauce. Each bite bursts with flavor, making it a fun dinner choice!
Honestly, I love how simple this recipe is! Just toss everything together, and you’ve got a meal ready in no time. Plus, who can resist a drizzle of hot honey? Yummy!
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skin-on chicken thighs are used for their juicy flavor. If you want a lighter option, boneless, skinless chicken breasts work well too, although they may require careful cooking to stay tender.
Honey: This adds the sweet element to the dish. If you’re looking for a sugar-free option, agave nectar or maple syrup can be good substitutes, but the flavor will change slightly.
Sweet Potatoes: I love using sweet potatoes for their sweetness and nutrition. Regular potatoes can be used in a pinch, but they’ll add a different texture and taste.
Feta Cheese: For a creamier touch, feta is a great choice! If you need a dairy-free version, try using crumbled tofu or nutritional yeast for a cheesy flavor.
How Do I Perfectly Cook Chicken Thighs?
Getting chicken thighs just right is key to this recipe. Here’s how to do it:
- Start by patting the chicken dry to ensure a good sear. The skin should be crispy!
- Heat your skillet until it’s hot before adding olive oil and then the chicken. This prevents sticking.
- Sear the skin side for 5-7 minutes without moving it to allow it to brown. Flipping it too soon will not yield that nice golden color.
- Remember to check the internal temperature with a meat thermometer; it should hit 165°F (75°C) for safe eating.
These tips will help you achieve juicy, flavorful chicken every time!
Easy Hot Honey Chicken Bowls
Ingredients You’ll Need:
For the Chicken and Sauce:
- 4 boneless, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/3 cup honey
- 1-2 teaspoons crushed red pepper flakes (adjust to desired heat)
For the Bowls:
- 1 cup cooked quinoa
- 2 cups sweet potatoes, peeled and cut into sticks or cubes
- 2 cups arugula or mixed greens
- 1 cup shredded purple cabbage
- 1/4 cup crumbled feta cheese
- Fresh parsley or cilantro, chopped (for garnish)
For the Dressing (optional):
- 1/2 cup plain Greek yogurt
- 1 tablespoon fresh cilantro, finely chopped
- 1 teaspoon lime juice
- Salt and pepper, to taste
- Water or milk to thin, as needed
How Much Time Will You Need?
This Easy Hot Honey Chicken Bowls recipe takes about 15 minutes for preparation and around 30 minutes for cooking, totaling about 45 minutes. You’ll be able to enjoy a flavorful meal in no time!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, set your oven temperature to 425°F (220°C). Line a baking sheet with parchment paper or foil to make cleanup easier later on.
2. Prepare the Sweet Potatoes:
In a large bowl, toss the sweet potato sticks and cubes with 1 tablespoon of olive oil, salt, pepper, and a pinch of smoked paprika. Spread them evenly on the prepared baking sheet and roast in the oven for 20-25 minutes, turning them halfway through, until they are tender and nicely caramelized.
3. Season the Chicken:
While the sweet potatoes are roasting, pat the chicken thighs dry with paper towels to help them sear better. Season both sides generously with smoked paprika, garlic powder, salt, and pepper.
4. Cook the Chicken:
In a large cast iron skillet or another oven-safe pan, heat the remaining olive oil over medium-high heat. Once hot, place the chicken thighs skin-side down in the pan. Sear them for about 5-7 minutes until they are golden brown, then flip them over and sear the other side for an additional 3 minutes.
5. Bake the Chicken:
Carefully transfer the skillet with the chicken into the oven and bake for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Make the Hot Honey Sauce:
In a small saucepan, gently warm the honey over low heat. Add in the crushed red pepper flakes and stir for about 2-3 minutes until combined. Remove the saucepan from the heat and set aside.
7. Prepare the Dressing:
In a small bowl, whisk together the Greek yogurt, chopped cilantro, lime juice, salt, and pepper. If needed, thin the dressing with a splash of water or milk until you reach your desired consistency.
8. Assemble Your Bowls:
Now, it’s time to put everything together! Divide the cooked quinoa equally among four bowls. Add the roasted sweet potatoes, a handful of arugula, shredded purple cabbage, and place one chicken thigh on top in each bowl.
9. Drizzle with Hot Honey:
Generously drizzle the hot honey sauce over the chicken and sweet potatoes for that perfect sweet and spicy kick!
10. Add Feta and Garnishes:
Finish by sprinkling crumbed feta and chopped parsley or cilantro over the whole bowl, adding some fresh flavor.
11. Top with Dressing:
Finally, drizzle the cilantro-lime dressing over the greens and cabbage for that lovely creaminess!
12. Serve and Enjoy!
Serve these bowls immediately, and enjoy the wonderful combination of flavors and textures in your vibrant Easy Hot Honey Chicken Bowls!
This recipe is not just about great taste; it’s also about wholesome ingredients that satisfy! Enjoy!
FAQ for Easy Hot Honey Chicken Bowls
Can I Use Different Cuts of Chicken?
Absolutely! You can use boneless, skinless chicken breasts or even drumsticks. Just remember that cooking times may vary. Ensure chicken reaches an internal temperature of 165°F (75°C) for safe eating.
What Can I Substitute for Quinoa?
If you don’t have quinoa on hand, you can easily swap it out for brown rice, farro, or even couscous. Just make sure to adjust the cooking time according to the grain you choose!
How Do I Store Leftovers?
Store any leftover chicken and veggies in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on the stovetop until warmed through. If the quinoa has dried out, add a splash of water while reheating.
Can I Make This Recipe Spicier?
Definitely! To amp up the heat, you can add more crushed red pepper flakes to the hot honey sauce or include diced jalapeños or hot sauce in the chicken seasoning. Adjust the spice level to fit your taste!
