These easy juicy boneless pork chops are perfect for a quick dinner! With just a few ingredients, you’ll have tender meat that is packed with flavor.
I love how simple this recipe is. Just season, sear, and serve! Pair them with your favorite veggies, and you’ve got a meal that everyone will enjoy—no fuss, just yum!
Key Ingredients & Substitutions
Boneless Pork Chops: Look for pork chops that are about 1 inch thick for the best results. If you’re trying to be leaner, you can also use pork loin or tenderloin, but the cooking time may vary slightly.
Olive Oil: This is great for searing, but can be swapped with vegetable oil, canola oil, or avocado oil. Each oil has a slightly different taste, so choose based on your preference!
Paprika: This gives that lovely color and mild flavor. If you don’t have paprika, use chili powder for a bit more kick. Just keep an eye on the spice level!
Seasonings: If you’re missing garlic or onion powder, you can use fresh garlic or onion. Just finely mince them and adjust according to your taste.
How Do I Get a Perfect Sear on My Pork Chops?
A nice sear is essential for flavor and texture. Here’s how to achieve that golden, crispy crust:
- Start with dry pork chops. Patting them dry removes excess moisture, which can prevent a good sear.
- Heat a good amount of oil in a skillet until it shimmers, but not smoking.
- Place the chops in the pan without overcrowding. If they’re too crowded, they will steam instead of sear.
- Don’t flip them too soon! Let them cook undisturbed for 3 to 4 minutes on each side to build that crust.
By following these steps, you’ll have juicy, perfectly seared pork chops every time! Enjoy the process!
Easy Juicy Boneless Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil (or vegetable oil)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme or fresh thyme for garnish
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Optional: pinch of cayenne pepper or chili powder for a little heat
How Much Time Will You Need?
This recipe will take about 30 minutes total: 20 minutes for prep and resting, and about 10 minutes for cooking. It’s quick and easy, making it a perfect weeknight dinner option!
Step-by-Step Instructions:
1. Bring to Room Temperature:
Take the pork chops out of the refrigerator and let them sit on the counter for about 20 minutes. This helps them cook more evenly.
2. Dry the Pork Chops:
Give the pork chops a quick pat with paper towels to remove any moisture. This step is key for achieving a nice, crispy sear.
3. Mix the Seasoning:
In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, black pepper, and salt. If you like a bit of heat, add a pinch of cayenne pepper or chili powder!
4. Season the Chops:
Rub the spice mixture evenly over both sides of the pork chops, making sure they are well-coated for maximum flavor.
5. Heat the Oil:
In a large skillet, heat the olive oil over medium-high heat. Wait until the oil is shimmering but not smoking before adding the pork chops.
6. Cook the Pork Chops:
Carefully lay the pork chops in the skillet without crowding them. Cook for about 3 to 4 minutes on one side, until they develop a beautiful golden-brown crust.
7. Flip and Continue Cooking:
Flip the pork chops over carefully. Turn the heat down to medium and cook for an additional 4 to 5 minutes, or until a meat thermometer reads 145°F (63°C). This will ensure they are juicy while still being safe to eat.
8. Rest the Chops:
Once cooked, take the pork chops out of the skillet and cover them loosely with foil. Allow them to rest for about 5 minutes. This step is important as it lets the juices redistribute, making them extra juicy!
9. Serve:
Serve your delicious pork chops hot, garnished with fresh thyme if you like. Pair them with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad!
This method guarantees tender, juicy, and flavorful pork chops with a beautifully caramelized crust. Enjoy your meal!
FAQ for Easy Juicy Boneless Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
It’s best to use thawed pork chops for even cooking. If using frozen, make sure to fully thaw them in the refrigerator overnight or in a sealed plastic bag submerged in cold water before cooking.
What Should I Do If My Pork Chops Are Tough?
If your pork chops turn out tough, they might have been overcooked. Always check for doneness with a meat thermometer; aim for an internal temperature of 145°F (63°C) for juicy results. Letting them rest after cooking is also crucial for tenderness.
Can I Use Different Seasonings?
Absolutely! Feel free to get creative with your seasonings. You can use Italian seasoning, fresh herbs, or even a store-bought spice rub for variety. Just ensure any substitutions complement the flavor of the pork.
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or on the stovetop to prevent them from drying out. Adding a splash of broth or water while reheating can help keep them juicy!
