This Easy No Bake Pineapple Cream Dessert is a sweet treat that’s super simple to whip up! With creamy layers and fruity pineapple goodness, it’s perfect for any occasion.
You won’t believe how easy it is to make this dessert! Just mix, layer, and chill. I like to serve it in fun cups for a festive touch—perfect for impressing friends! 🍍
Key Ingredients & Substitutions
Graham Cracker Crumbs: These provide a nice, sweet base for your dessert. If you don’t have graham crackers, you can use crushed vanilla wafers or even digestive biscuits as a substitute.
Cream Cheese: This gives the dessert its rich, creamy texture. For a lighter option, you can use low-fat cream cheese or even Greek yogurt. Just keep in mind the flavor will change a bit!
Heavy Whipping Cream: It’s essential for achieving that light, fluffy texture. If you want a lower-fat version, you can use whipped topping or coconut cream, but it might not be as stable.
Crushed Pineapple: This is the star of the dessert! If canned pineapple isn’t available, fresh diced pineapple or even pineapple puree could work as substitutes. Just ensure you drain it well to avoid extra moisture.
Coconut: Shredded coconut is optional but adds a nice tropical touch. If you’re not a fan, feel free to leave it out or use chopped nuts instead.
What’s the Best Way to Whip Cream?
Whipping cream can be tricky, but I’ve got you covered! Start with cold equipment to achieve the best results. Here are the steps:
- Chill your mixing bowl and beaters in the fridge for about 15 minutes before using them.
- Pour the cold heavy cream into the chilled bowl, and add vanilla extract for flavor.
- Beat the cream on medium speed until you see soft peaks forming—this takes just a couple of minutes.
- Once you see soft peaks, increase to high speed and continue until stiff peaks form.
- Be careful not to over-whip; otherwise, it can turn into butter!
With these techniques, you’ll have perfect whipped cream every time for your delicious dessert!
Easy No Bake Pineapple Cream Dessert
Ingredients You’ll Need:
For the Crust:
- 2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
For the Cream Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple, drained
For Topping (Optional):
- 1 cup shredded coconut
- Pineapple chunks (for garnish)
How Much Time Will You Need?
This delicious dessert takes about 25 minutes to prepare, with an additional chilling time of at least 4 hours (or overnight) to set. It’s a perfect make-ahead treat for any gathering or warm day!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, mix together the graham cracker crumbs and melted butter until everything is evenly coated. Press this mixture firmly into the bottom of a 9×9-inch square pan to create a solid crust, then set the pan aside.
2. Mix the Cream Cheese Layer:
In a large mixing bowl, add the softened cream cheese and powdered sugar. Using an electric mixer, beat them together until the mixture is smooth and creamy. This will be your base layer!
3. Whip the Cream:
In a separate chilled bowl, pour in the heavy whipping cream and add the vanilla extract. Beat the cream with an electric mixer on high speed until stiff peaks form. This should take just a few minutes! Be careful not to over-whip it.
4. Combine Cream and Pineapple:
Gently fold the whipped cream into the cream cheese mixture with a spatula until everything is well combined. Next, take your drained crushed pineapple and fold it into the mixture, making sure it’s evenly distributed.
5. Assemble the Dessert:
Pour the creamy pineapple mixture over the prepared crust in the pan. Use a spatula to smooth the top out evenly. If you like, sprinkle shredded coconut on top for decoration and extra flavor!
6. Chill and Serve:
Cover the dish with plastic wrap or a lid, and place it in the refrigerator. Allow it to chill for at least 4 hours, or overnight if you can wait. This helps the flavors meld together and sets the dessert.
7. Enjoy Your Dessert:
When you’re ready to serve, slice the dessert into squares and garnish each piece with pineapple chunks if desired. Serve chilled and enjoy the refreshing, creamy pineapple delight!
This no bake pineapple cream dessert is light, fluffy, and bursting with tropical flavors—truly a perfect sweet treat for any occasion!
FAQ for Easy No Bake Pineapple Cream Dessert
Can I Use Other Types of Crust?
Absolutely! If you don’t have graham crackers on hand, you can substitute with crushed vanilla wafers, digestive biscuits, or even Oreo cookies for a chocolatey twist. Just make sure to adjust the amount of butter accordingly if your choice is sweeter than graham crackers.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, cover the dessert tightly with plastic wrap or a lid to prevent it from soaking up other flavors from the fridge.
Can I Make This Dessert Gluten-Free?
Yes, you can make this dessert gluten-free by using gluten-free graham crackers or a gluten-free cookie alternative for the crust. Just check the labels to ensure all ingredients align with your dietary needs.
What If I Don’t Have Heavy Cream?
If you don’t have heavy cream, you can use a whipped topping alternative (like Cool Whip) for convenience. If you want a lighter option, consider using canned coconut cream, which will add a nice tropical flavor as well!
