This Easy Parmesan Spinach Mushroom Pasta Skillet is a quick and colorful dish. With tasty mushrooms, fresh spinach, and a sprinkle of parmesan, it’s packed with flavor!
It’s amazing how a simple skillet can create such a delicious meal! I love serving it with a side salad to make it even better. It’s all about those comfort vibes! 😊
Key Ingredients & Substitutions
Pasta: Farfalle, or bowtie pasta, is fun and holds sauce well. If you’re out, any pasta shape will work! Penne or fusilli are great alternatives.
Mushrooms: I love using cremini mushrooms for their rich flavor, but white button mushrooms are just fine. If you’re a fan of different textures, try adding shiitake or portobello mushrooms!
Spinach: Fresh spinach is best for this recipe, as it wilts nicely. If you only have frozen spinach on hand, just make sure to thaw it and squeeze out excess water before using!
Parmesan Cheese: Grated Parmesan gives a lovely depth of flavor. If you’re looking for a dairy-free option, try nutritional yeast, which can provide a cheesy taste!
How Do I Make Sure My Mushrooms Are Perfectly Golden Brown?
Getting your mushrooms just right can be tricky. Follow these simple steps for perfect results:
- Use a large skillet to give mushrooms plenty of space; this helps them cook evenly.
- Don’t overcrowd the pan; it can trap moisture and make them soggy.
- Use medium to medium-high heat and let them cook undisturbed for a few minutes to develop that golden color.
- Stir occasionally, but not too frequently; allow them to get a nice sear.
By following these tips, you’ll have delicious, browned mushrooms that add great flavor to your pasta dish!
Easy Parmesan Spinach Mushroom Pasta Skillet
Ingredients You’ll Need:
- 8 oz farfalle (bowtie) pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 8 oz cremini or white button mushrooms, sliced
- 4 cups fresh spinach
- 1/2 tsp crushed red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
- Optional: 1 small shallot or 1/4 cup diced onion
How Much Time Will You Need?
This delicious pasta dish will take about 20 minutes in total. You’ll spend a quick 10 minutes prepping and cooking, then you’ll be ready to enjoy your meal! It’s perfect for busy weekdays or a cozy dinner at home.
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by cooking the farfalle pasta according to the package instructions. Once it’s al dente, drain it well and set it aside for later.
2. Sauté Onions (if using):
In a large skillet, heat the olive oil over medium heat. If you’ve decided to use shallot or onion, add it to the skillet and sauté for about 2 minutes until it’s nice and translucent.
3. Add Garlic and Mushrooms:
Now, add the minced garlic and the sliced mushrooms to the skillet. Cook for around 5-7 minutes, stirring occasionally, until the mushrooms become golden brown and tender. This step adds a lovely, savory flavor!
4. Season It Up:
Next, stir in the crushed red pepper flakes, salt, and freshly ground black pepper. Taste a little and adjust the seasoning if needed!
5. Cook the Spinach:
Now it’s time for the fresh spinach! Add it to the skillet and cook for just 1-2 minutes, or until it wilts down. It adds a nice color and fresh flavor to your dish!
6. Combine with Pasta:
Carefully toss the cooked pasta into the skillet, mixing everything well so that the flavors blend together beautifully.
7. Add the Cheese:
Remove the skillet from heat and stir in the grated Parmesan cheese. Wait for it to melt and coat all the pasta and veggies nicely.
8. Serve and Enjoy:
Serve your Easy Parmesan Spinach Mushroom Pasta warm. You can sprinkle some extra Parmesan cheese on top and a pinch of red pepper flakes for those who love a little spice!
Now dig in and enjoy this flavorful, wholesome pasta dish. It’s quick to prepare, delicious, and perfect for any occasion!
FAQ for Easy Parmesan Spinach Mushroom Pasta Skillet
Can I Use Another Type of Pasta?
Absolutely! While farfalle is a great choice, you can substitute it with any pasta you have on hand, such as penne, rotini, or spaghetti. Just adjust the cooking time according to the type of pasta you choose!
What If I Don’t Have Fresh Spinach?
No worries! You can use frozen spinach instead. Just make sure to thaw it completely and squeeze out any excess moisture before adding it to the skillet.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave them or warm in a skillet with a splash of water to bring back the moisture.
Can I Make This Recipe Vegan?
Yes! To make this dish vegan, simply omit the Parmesan cheese or substitute it with a dairy-free alternative, such as nutritional yeast or vegan cheese. It’ll still be delicious!
