This Easy Peach Cobbler Pound Cake is a sweet treat that combines moist cake with juicy peaches. It’s perfect for summer gatherings or a cozy dessert at home!
What I love most is how the peaches make the cake extra special. It’s like a hug in a slice! Serve it warm with ice cream, and you’ll be in dessert heaven! 🍑
Key Ingredients & Substitutions
Yellow Cake Mix: This bases the pound cake, making it easy to whip up. If you want to go from scratch, you can use flour, sugar, baking powder, and butter instead, but the mix keeps it simple and quick!
Instant Vanilla Pudding Mix: It adds moisture and richness to the cake. You can substitute with any other flavor of pudding if you like, such as butterscotch or chocolate for a fun twist!
Fresh Peaches: Fresh is best, but if they’re not in season, canned peaches work too! Just make sure to drain them well to avoid extra moisture in the cake.
Ground Cinnamon: This spice really brings out the flavor of the peaches. If you’re not a fan of cinnamon, you can leave it out or try nutmeg for a different touch.
How Do I Incorporate Peaches into the Cake for Even Distribution?
To ensure that the peaches are evenly mixed throughout the cake, gentle folding is key! Here’s how to do it:
- After mixing the batter, add the diced peaches to the bowl.
- Using a spatula, carefully fold the peaches into the mixture. Scoop from the bottom and over the top repeatedly.
- Avoid stirring vigorously, as this could break up the peaches and make the batter too runny.
Taking it slow ensures every slice has delicious peach goodness! Enjoy making your Easy Peach Cobbler Pound Cake!
Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 1 box yellow cake mix (about 15.25 oz)
- 1 package (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups peeled and diced fresh peaches (or canned peaches, drained)
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Time Needed:
This Easy Peach Cobbler Pound Cake takes about 15 minutes of prep time and 50-60 minutes of baking time. After that, you’ll need another 15 minutes to cool the cake before slicing. So in total, plan for about 1.5 hours before you can enjoy this delicious treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that heats up, take a bundt pan or tube pan and grease it well with butter or a cooking spray, then dust it with flour to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the yellow cake mix and the vanilla pudding mix. These two will give your cake its lovely texture and flavor.
3. Add Wet Ingredients:
Add the eggs, melted butter, milk, and vanilla extract to the dry mixture. Beat everything together on medium speed with an electric mixer until it’s all well blended and smooth. Make sure there are no lumps!
4. Fold in the Peaches:
Now it’s time to add those delicious peaches! Gently fold in the diced peaches into the batter. Be careful not to stir too hard; you want to keep those peach pieces intact and evenly distributed.
5. Pour the Batter:
Pour the peach batter into your prepared pan. Use a spatula to smooth the top so it’s nice and even.
6. Sprinkle Cinnamon Sugar:
In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture generously over the top of the batter. This adds a lovely sweet crust as it bakes!
7. Bake the Cake:
Place your pan in the preheated oven and bake for 50-60 minutes. Keep an eye on it, and check if a toothpick inserted into the center comes out clean. If it still has batter on it, give it a few more minutes.
8. Cooling Period:
Once baked, take the cake out of the oven and let it cool in the pan for about 15 minutes. This helps it set before you take it out.
9. Invert and Cool Completely:
After 15 minutes, carefully invert the cake onto a wire rack so it can cool completely before slicing. This helps keep it from getting soggy.
10. Serve and Enjoy:
Your Easy Peach Cobbler Pound Cake is ready to be enjoyed! You can eat it plain or add a scoop of vanilla ice cream on top for the ultimate treat!
Enjoy your delicious Easy Peach Cobbler Pound Cake! Happy baking!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches in This Recipe?
Absolutely! Just make sure to thaw them completely before using. Drain off any excess liquid and pat them dry with a paper towel to avoid adding too much moisture to the batter.
How Should I Store Leftovers?
Store any leftover cake in an airtight container at room temperature for up to 2 days. If you want to keep it fresh longer, you can refrigerate it for up to a week. Just make sure to wrap it tightly or place it in an airtight container.
Can I Substitute the Yellow Cake Mix with Another Flavor?
Yes! You can use a white or butter cake mix if you prefer. For a more unique flavor, chocolate cake mix could also work, but it will alter the original peach cobbler taste.
Is It Possible to Make This Recipe Dairy-Free?
Definitely! You can substitute the butter with a dairy-free alternative, like coconut oil, and use a non-dairy milk such as almond, soy, or oat milk in place of regular milk. The cake will still be delicious!
