These Easy Philly Cheesesteak Bowls combine tender beef, peppers, and onions all piled high over rice or noodles. Topped with melty cheese, they’re a hearty meal!
It’s the perfect dish for when you want comfort food but with a little twist! I love serving mine with a sprinkle of fresh herbs for that extra touch—so tasty! 🌟
Key Ingredients & Substitutions
Steak: Ribeye or sirloin works best for its tenderness and flavor. If you need a leaner option, try flank steak or even ground beef for a quicker cook.
Olive Oil: A great choice for sautéing. However, you can use vegetable oil or avocado oil for a different flavor or if that’s what you have on hand.
Bell Peppers: Feel free to mix and match colors! Yellow and red peppers add sweetness, while green adds a bit of bite. Zucchini or even jalapeños can be fun substitutes!
Rice: White rice is a classic base but consider using brown rice for a healthier option or cauliflower rice for a low-carb choice.
Cheese: Provolone is traditional, but mozzarella or cheddar can work too. If you’re after a dairy-free version, try a plant-based cheese substitute.
How Do You Get Perfectly Cooked Steak in This Recipe?
Cooking the steak just right is key to a delicious cheesesteak bowl. Here’s a step-by-step guide:
- Make sure the skillet is hot before adding the steak to get a good sear.
- Work in batches if necessary. Overcrowding the pan can steam the meat rather than sear it.
- Cook until browned on both sides—about 2-3 minutes per side. Remember, it will continue to cook slightly after you remove it from the pan.
- Let the steak rest for a minute before serving to keep it juicy.
With these tips and ingredient swaps, you’ll be able to create a delicious and customizable meal in no time! Enjoy your cooking! 🍽️
Easy Philly Cheesesteak Bowls
Ingredients You’ll Need:
- 1 lb (450g) thinly sliced ribeye or sirloin steak
- 1 tbsp olive oil
- 1 medium yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 4 cups cooked white rice (or substitute with cooked pasta or cauliflower rice)
- 1 cup provolone cheese, shredded or sliced
- 2 tbsp butter
- Optional: sliced mushrooms (½ cup), chopped parsley for garnish
- Optional: hot sauce for serving
How Much Time Will You Need?
This recipe takes around 20-25 minutes total—about 10 minutes to prep the ingredients and another 10-15 minutes to cook everything. It’s a quick and easy meal perfect for busy weeknights!
Step-by-Step Instructions:
1. Cook the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers (and sliced mushrooms, if you’re using them). Sauté, stirring occasionally, until the vegetables become soft and slightly caramelized, which should take about 7-8 minutes. Once they’re ready, stir in the minced garlic and cook for just another minute—then remove the veggies from the skillet and set them aside.
2. Cook the Steak:
In the same skillet, add the butter and then the thinly sliced steak in a single layer. Season it with salt and black pepper to taste. Cook the steak for about 2-3 minutes on each side until browned. If your skillet is crowded, don’t hesitate to cook in batches to ensure proper browning. Once cooked, remove the steak from the skillet and set it aside.
3. Combine the Ingredients:
Return the cooked vegetables to the skillet with the steak. Give everything a good stir to combine evenly. Check for seasoning and adjust it as needed—now’s the time to make it perfect for your taste!
4. Melt the Cheese:
Next, lower the heat to medium and layer the shredded provolone cheese evenly over the steak and vegetable mixture. Cover the skillet for a few minutes, allowing the cheese to melt beautifully. This is what makes it a hearty cheesesteak bowl!
5. Assemble Your Bowls:
To serve, start with a generous scoop of your choice of base (like rice, pasta, or cauliflower rice) in a bowl. Top it off with the cheesy steak and veggie mixture. If you want to elevate it further, sprinkle some chopped parsley on top and add a drizzle of hot sauce for a bit of kick!
6. Enjoy!
Serve your flavorful, easy Philly cheesesteak bowls immediately. Dive in and enjoy this delicious meal—you deserve it!
FAQ for Easy Philly Cheesesteak Bowls
Can I Use a Different Type of Meat?
Absolutely! While ribeye and sirloin are traditional, feel free to substitute with flank steak, chicken, or even turkey for a leaner option. Ground beef also works great if you’re looking for a quick cook.
What Can I Use Instead of Provolone Cheese?
If you don’t have provolone, mozzarella and cheddar are excellent alternatives! For a different flavor, try gouda or a spicy pepper jack. If you need a dairy-free option, look for plant-based cheeses that melt well!
Can I Prep This Recipe in Advance?
Yes, you can prepare the components ahead of time! Cook and store the steak and vegetables in the fridge for up to 3 days. Reheat them on the stove and add the cheese just before serving for that melted goodness!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave, adding a splash of water if they seem dry. Enjoy your delicious meal again! 🌟
