This Easy Pina Colada Sangria is like a tropical party in a glass! With pineapple, coconut, and a splash of rum, it’s refreshing and fun for any gathering.
Making this drink is a breeze! Just mix your ingredients, let it chill, and serve it over ice. Your friends will think you’re a drink maestro—just don’t tell them how simple it was! 🍹
Key Ingredients & Substitutions
Rosé Wine: A chilled rosé is perfect for this recipe due to its light and fruity profile. If you want something different, white wine or even a sparkling wine can be great alternatives.
Pineapple Juice: Use natural, 100% pineapple juice for the best flavor. In a pinch, you can substitute with mango juice for a twist.
Coconut Rum: This adds a tropical touch! If you’re looking for a non-alcoholic option, coconut syrup or coconut-flavored sparkling water can work well.
Fresh Pineapple Chunks: Fresh pineapple is best, but canned pineapple can be used too. Just make sure to drain it well beforehand to prevent excess liquid.
Maraschino Cherries: These bring a sweet burst to the drink. If you prefer, fresh cherries or even raspberries can replace them for a fresher taste.
How Do You Prepare the Glasses for the Sangria?
Rimming the glasses makes everything feel extra special! Here’s how to do it simply:
- Start by moistening the rim of your glass with pineapple juice or a small amount of coconut rum.
- Pour some toasted shredded coconut onto a small plate.
- Dip the rim of the glass into the coconut, twisting lightly to coat evenly.
- Set the rimmed glass aside to dry slightly before filling it with the sangria.
This little detail adds a nice flavor and a fun look to your drinks! Don’t skip it!
Easy Pina Colada Sangria
Ingredients You’ll Need:
For the Sangria:
- 1 bottle (750 ml) rosé wine, chilled
- 1 cup pineapple juice
- 1/2 cup coconut rum
- 1 cup fresh pineapple chunks (plus extra for garnish)
- 1/2 cup maraschino cherries (plus extra for garnish)
For the Glass Rim:
- 1/4 cup toasted shredded coconut (for glass rim garnish)
For Garnish:
- Pineapple wedges
- Maraschino cherries
- Ice cubes
How Much Time Will You Need?
This Easy Pina Colada Sangria takes about 10 minutes to prepare and at least 2 hours to chill in the refrigerator. Perfect for making ahead when guests arrive!
Step-by-Step Instructions:
1. Prepare the Glass Rims:
Start by moistening the rims of your glasses. You can do this with a little pineapple juice or coconut rum. Then, dip the rims into the toasted shredded coconut, gently twisting to coat. Set your glasses aside while you mix the sangria.
2. Mix the Sangria:
In a large pitcher, pour in the chilled rosé wine, followed by the pineapple juice and coconut rum. Stir the mixture gently to blend all the flavors together.
3. Add the Fruit:
Add the fresh pineapple chunks and maraschino cherries to the pitcher. This not only enhances the flavor but also makes your sangria look colorful and inviting!
4. Chill the Sangria:
Cover the pitcher and place it in the refrigerator. Allow the sangria to chill for at least 2 hours. This step is important as it lets the flavors meld beautifully.
5. Serve Your Sangria:
When you’re ready to serve, fill each prepared glass with ice cubes. Pour the sangria into the glasses, making sure to include some pineapple chunks and cherries in each serving.
6. Garnish and Enjoy:
To make it extra special, garnish each glass with a pineapple wedge and a couple of maraschino cherries on top. Don’t forget to add a decorative straw. Now, sit back, relax, and enjoy your refreshing tropical Easy Pina Colada Sangria with friends and family!
FAQ about Easy Pina Colada Sangria
Can I Use Different Types of Wine?
Absolutely! While rosé wine adds a nice fruity flavor, you can also use white wine or sparkling wine. Just keep the wine chilled for the best taste!
How Long Should I Let the Sangria Chill?
For optimal flavor infusion, chill the sangria for at least 2 hours. However, if you have the time, letting it sit overnight in the fridge enriches the flavors even more!
Can I Make This Sangria Non-Alcoholic?
Yes! To create a non-alcoholic version, replace the rosé wine with sparkling grape juice or a non-alcoholic white wine. Use coconut-flavored sparkling water instead of coconut rum for that tropical taste!
What’s the Best Way to Store Leftover Sangria?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Keep in mind the fruit may start to soften over time, so it’s best enjoyed fresh!
