This Easy Ranch Pork Chops and Potatoes dish is a super simple one-pan meal! Juicy pork chops pair perfectly with tasty ranch-seasoned potatoes, making dinner a breeze.
Who doesn’t love a meal that cooks all at once? I love how easy it is to clean up! Just chop, season, and let the oven do its magic while you relax.
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are easy to cook and tender. If you’re looking for a leaner option, you can substitute with boneless chicken breasts. Just adjust the cooking time since chicken may need a bit longer.
Baby Gold Potatoes: These are naturally creamy and sweet, but you can swap them for other small potatoes like red or fingerling. If you’re in a hurry, frozen diced potatoes work fine too!
Ranch Seasoning Mix: You can buy ranch seasoning, but homemade is just as easy! Combine dried herbs like dill, parsley, garlic powder, and onion powder to make your own mix. This lets you control what goes in your food!
Olive Oil: While olive oil is great for roasting, avocado oil or vegetable oil are good alternatives. They both have high smoke points for roasting without burning.
How Do I Ensure My Pork Chops Stay Juicy?
To keep pork chops juicy, focus on not overcooking them. Use a meat thermometer to check for doneness—the ideal internal temperature is 145°F (63°C). Let them rest for a few minutes after baking; this allows juices to redistribute for tender bites.
- Preheat your oven properly to ensure even cooking.
- Avoid squeezing out juices when seasoning—handle them gently!
- If your pork chops are on the thicker side, consider cooking them longer, but keep an eye on temperature.
Follow these tips, and you’ll have perfectly juicy pork chops every time!
Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless pork chops (about 1 inch thick)
- 1.5 pounds baby gold potatoes, halved or left whole if small
For Seasoning:
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
For Garnish:
- Fresh parsley or thyme, chopped (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 25-30 minutes to cook in the oven. In no time, you’ll have a scrumptious dinner ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly. While the oven heats up, line a large sheet pan with parchment paper or foil to make cleanup a breeze.
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with 1 tablespoon olive oil, 1 tablespoon of the ranch seasoning mix, garlic powder, onion powder, paprika, salt, and pepper. Make sure each potato is coated well, so they’re tasty all over!
3. Arrange the Potatoes:
Spread the seasoned potatoes out on one side of the prepared sheet pan. They should be in a single layer to roast nicely.
4. Season the Pork Chops:
In the same bowl you used for potatoes, add the pork chops. Drizzle the remaining tablespoon of olive oil over them and sprinkle the remaining ranch seasoning, salt, and pepper. Rub the seasoning all over the chops to make sure they’re flavorful on both sides.
5. Place Everything on the Sheet Pan:
Now, place the seasoned pork chops on the other side of the sheet pan, keeping them separate from the potatoes. This helps them cook perfectly!
6. Bake to Perfection:
Pop the sheet pan in the oven and bake for about 25-30 minutes. The pork chops should reach an internal temperature of 145°F (63°C) and the potatoes will be tender and golden brown. If you love a bit of crispiness, broil for another 2-3 minutes while keeping an eye on them.
7. Let It Rest:
Once cooked, take the sheet pan out of the oven and let the pork chops rest for a few minutes. This helps keep them juicy!
8. Serve and Enjoy:
Garnish with freshly chopped parsley or thyme if you like. Then serve your juicy ranch-seasoned pork chops alongside those delicious roasted potatoes. Enjoy your flavorful, easy to make dinner!
This simple sheet pan dinner delivers on flavor with minimal effort — perfect for busy weeknights!
FAQ about Easy Ranch Pork Chops and Potatoes Sheet Pan Dinner
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops will work well; just be aware that they may take a few extra minutes to cook. Make sure to check that they reach an internal temperature of 145°F (63°C) for safe consumption.
What If I Don’t Have Ranch Seasoning?
No problem! You can easily make your own ranch seasoning with a mix of dried herbs such as dill, parsley, garlic powder, and onion powder. Feel free to adjust the amounts to suit your taste!
Can I Add Vegetables to This Recipe?
Yes! Feel free to add vegetables like carrots, broccoli, or bell peppers to the sheet pan. Just make sure to cut them into similar sizes as the potatoes to ensure even cooking. You might need to adjust the cooking time slightly depending on the veggies you choose.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them gently in the oven or microwave, making sure the pork chops reach a safe temperature again.
