This fun and colorful cheesecake salad is perfect for gatherings! With layers of creamy cheesecake filling, whipped cream, and fresh blueberries and strawberries, it looks as good as it tastes!
I love making this salad for barbecues, and it disappears fast! It’s like a dessert and a fruit salad rolled into one. Plus, it’s super easy to whip up—no baking required!
Key Ingredients & Substitutions
Cream Cheese: You need softened cream cheese for a smooth texture in this salad. If you’re looking for a lighter option, try using reduced-fat cream cheese or Greek yogurt for a tangy twist.
Powdered Sugar: This sweetens the filling perfectly! If you’re keeping an eye on sugar, consider using a sugar substitute made for baking. However, taste varies, so pick one you enjoy.
Whipped Topping: I love using Cool Whip for convenience, but homemade whipped cream is a great alternative. Simply whip heavy cream with a bit of sugar until soft peaks form.
Instant Vanilla Pudding Mix: This adds flavor and thickness. You can swap it for a different flavor, like cheesecake or even chocolate, for a fun twist!
Mini Marshmallows: These add a chewy texture. If you’re avoiding marshmallows, you can cut up some large marshmallows or leave them out entirely without losing too much flavor.
Fresh Strawberries & Blueberries: Use fresh fruits for the best taste and texture, but if berries aren’t in season or available, frozen (thawed) berries will work too.
How Do You Make the Perfect No-Bake Cheesecake Salad?
The key to a successful cheesecake salad is mixing your ingredients well while maintaining a light and airy texture. Here’s how to get it right:
- Beat the softened cream cheese until free of lumps. This is crucial for a creamy salad.
- Mix in powdered sugar and pudding mix gradually. This helps prevent clumps from forming.
- When folding in the whipped topping, be gentle. Use a spatula to carefully lift and fold it in to preserve the fluffiness.
- When adding fruits and marshmallows, fold them in gently so you don’t break up the berries or marshmallows.
- Chill the salad! Letting it sit in the fridge for at least an hour helps the flavors blend beautifully.
Follow these simple tips, and you’ll have a delicious and festive salad ready for any occasion!
Easy Red White and Blue Cheesecake Salad
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (such as Cool Whip), thawed
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups mini marshmallows
- 2 cups fresh strawberries, hulled and quartered
- 1 cup fresh blueberries
How Much Time Will You Need?
This delicious cheesecake salad takes about 15 minutes to prepare and needs to chill in the fridge for at least 1 hour before serving. So, set aside a little over an hour total to enjoy this festive treat!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a large mixing bowl, start by beating the softened cream cheese with an electric mixer until it’s smooth and creamy. This helps create a nice base for your salad.
2. Add Sweetness and Flavor:
Next, sprinkle the powdered sugar and the instant vanilla pudding mix into the cream cheese. Beat this mixture again until everything is well blended and combines into a lovely batter.
3. Fold in Whipped Topping:
Now, gently fold in the thawed whipped topping. Be careful not to overmix! You want to keep the mixture fluffy and light and incorporate it thoroughly.
4. Mix in the Goodies:
It’s time to add the fun part! Toss in the mini marshmallows, quartered strawberries, and fresh blueberries. Fold all the ingredients together carefully, ensuring that everything is mixed without squishing the berries.
5. Chill It Out:
Once everything is mixed, transfer the salad into a serving dish or a storage container. Pop it in the fridge for at least 1 hour to allow the flavors to meld and the salad to chill.
6. Serve & Enjoy:
After chilling, your Cheesecake Salad is ready to serve! Scoop it into bowls and enjoy this creamy, fruity dessert that’s perfect for any patriotic celebration or get-together.
With its delightful red, white, and blue colors, this salad is as visually appealing as it is delicious. Enjoy your sweet creation!
Short FAQ for Easy Red White and Blue Cheesecake Salad
Can I Use Low-Fat Cream Cheese or a Substitute?
Yes, you can use low-fat cream cheese or Greek yogurt as a substitute! Just keep in mind that the texture and flavor might be slightly different, but it will still taste delicious.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a gentle stir before serving again to mix everything back together!
Can I Make This Salad Ahead of Time?
Absolutely! You can prepare the salad a day in advance. It actually allows the flavors to meld even more, just remember to cover it tightly in the fridge!
What Other Fruits Can I Add?
Feel free to mix in other fruits like raspberries, blackberries, or even bananas! Just keep in mind that banana slices may brown quickly, so add them just before serving for the best appearance.
