These roasted garlic butter parmesan potatoes are a tasty treat! They’re crispy on the outside and fluffy on the inside, all thanks to the delicious garlic and buttery flavors.
Plus, who can resist that golden parmesan topping? I often whip these up as a side dish, and they disappear fast. You’ll want to make extra for seconds! 🥔✨
Key Ingredients & Substitutions
Baby Red Potatoes: These are perfect for roasting due to their creaminess. If unavailable, try Yukon Gold or fingerling potatoes. They’ll offer different but delightful textures.
Garlic: Fresh minced garlic brings a strong flavor. For a milder taste, you could use roasted garlic or garlic powder, but adjust the amount as powder is more concentrated.
Parmesan Cheese: I recommend fresh grated Parmesan for the best flavor and texture. If you need a budget-friendly option, Pecorino Romano works well too. For a dairy-free alternative, nutritional yeast can add a cheesy flavor.
Butter: Unsalted butter is used for control over salt content. If you prefer a healthier note, olive oil works wonderfully, adding a nice aroma and taste.
How Can You Ensure Perfectly Roasted Potatoes?
Roasting potatoes can be tricky, but here are some tips to nail it:
- Cut your potatoes into uniform sizes. This helps them cook evenly, preventing some from being overcooked while others are underdone.
- Make sure to coat the potatoes well with butter and seasonings. This not only adds flavor but also helps them crisp up nicely.
- Don’t overcrowd the baking sheet. Give each potato space to roast properly; they’re best when they can breathe!
- Flip them halfway through cooking. This ensures every side gets that lovely brown color and crispy crust.
By following these steps, your potatoes will turn out golden and crispy every time!
Easy Roasted Garlic Butter Parmesan Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby red potatoes, halved
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: 2 slices cooked bacon, crumbled
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 30 minutes to roast for a total of about 40 minutes. It’s an easy and quick side dish, perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that it’s nice and hot when your potatoes go in, helping them get crispy!
2. Prepare the Potatoes:
In a large bowl, toss the halved baby red potatoes with the melted butter, minced garlic, dried Italian seasoning, salt, and pepper. Make sure the potatoes are well-coated; this is where all the flavor comes from!
3. Arrange for Roasting:
Spread the potatoes out in a single layer on a parchment-lined baking sheet (or lightly greased roasting pan). Avoid overcrowding them, as this will help them crisp up nicely.
4. Roast the Potatoes:
Place the baking sheet in the oven and roast for about 25-30 minutes. Be sure to flip the potatoes halfway through so they brown evenly. You’re looking for them to be golden brown and crispy on the edges while tender on the inside!
5. Add Parmesan:
Once they’re done roasting, take the pan out and immediately sprinkle the grated Parmesan cheese over the hot potatoes. Toss gently to coat them in cheesy goodness!
6. Mix in Optional Bacon:
If you’re using crumbled bacon, now’s the time to sprinkle it over the potatoes and mix lightly. This step adds an extra layer of flavor and crunch!
7. Garnish and Serve:
Transfer your delicious roasted potatoes to a serving bowl. Finally, garnish with fresh chopped parsley for a touch of color and freshness.
8. Enjoy Your Dish!
Serve hot as a flavorful side dish that complements just about any main course. Enjoy the crispy, buttery goodness!
These roasted garlic butter parmesan potatoes are sure to be a hit at any meal. Happy cooking!
FAQ for Easy Roasted Garlic Butter Parmesan Potatoes
Can I Use Other Types of Potatoes?
Absolutely! While baby red potatoes are great for their creaminess and hold up well when roasted, you can also use Yukon Gold or fingerling potatoes. Just ensure they’re cut into similar sizes for even cooking.
Can I Make This Recipe Ahead of Time?
Yes! You can prep the potatoes and toss them with the butter and seasonings in advance. Store them in the fridge for up to 24 hours. When ready to cook, just spread them on your baking sheet and roast as directed. Keep in mind you may need to adjust the cooking time slightly if they’re coming straight from the fridge!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in the oven at 350°F (175°C) until heated through, which helps them regain some of their crunch.
Can I Use Olive Oil Instead of Butter?
Definitely! Olive oil is a great substitute for butter. It’ll add a lovely flavor and is suitable for those looking for a dairy-free option. Just use the same amount of olive oil as butter for a perfect swap!
