This Easy Slow Cooker Cowboy Casserole is a hearty dish packed with ground beef, beans, and tasty veggies, all cozying up in a rich sauce. Plus, it cooks while you relax!
Talk about a life-saver on busy days! I love just tossing everything in and letting the slow cooker do its magic. You’ll have a delicious meal ready to enjoy without any fuss! 🌟
Key Ingredients & Substitutions
Ground Beef: This is the heart of the casserole, giving it a hearty texture. If you want a lighter option, turkey or even plant-based ground meat work well as substitutes.
Beans: I love using black beans and pinto beans for variety. You can mix in kidney beans or use one type of bean if that’s what you have on hand. Don’t forget to rinse them to cut down on sodium!
Ranch Dressing: Ranch adds a creamy flavor that ties it all together. If you’re avoiding dressings, you can use a packet of ranch seasoning mixed with sour cream or Greek yogurt instead.
Cheddar Cheese: Cheddar is great for marrying all the flavors. If you’re looking for a different taste, try Monterey Jack or Pepper Jack for some heat. Vegan cheese is a good substitute too!
How Do I Cook Ground Beef Properly?
The ground beef is essential for a meaty flavor. Make sure to cook it in a skillet over medium heat until it’s fully browned. This can take about 5-7 minutes. Turn it occasionally to avoid burning and ensure it cooks through.
- Break the meat into small pieces with a spatula as it cooks;
- Once browned, drain any excess fat, but keep some for flavor!
This step adds a depth of flavor that makes your casserole even better!
Why Combine Ingredients in a Slow Cooker?
A slow cooker helps meld all the flavors together over hours, resulting in a richer taste. After mixing in the ingredients, be careful not to overfill; the mix should reach just below the rim for optimal cooking.
- Set the cooker on low for 4-6 hours or on high for 2-3 hours;
- Stir occasionally if you can to help everything cook evenly.
Your patience will be rewarded with a delicious meal that’s bubbling and ready to serve!
Easy Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing (or 1 packet ranch seasoning mix plus sour cream)
- 1 cup crushed tortilla chips
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then cooks in the slow cooker for 4-6 hours on low or 2-3 hours on high. It’s a great way to have a hearty meal waiting for you with minimal effort!
Step-by-Step Instructions:
1. Cook the Beef and Onion:
Start by heating a skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and the onions are softened, which should take about 5-7 minutes. Don’t forget to drain any excess fat after cooking!
2. Mix in the Slow Cooker:
After cooking the beef and onion, transfer them to your slow cooker. It’s time to throw in the black beans, pinto beans, corn, and diced tomatoes with green chilies. Also, add the chili powder, cumin, salt, and pepper. Stir everything together until well combined.
3. Let It Cook:
Cover the slow cooker and let it do its thing! Cook for 4-6 hours on low or 2-3 hours on high. If you can, give it an occasional stir to mix those delicious flavors.
4. Add the Creamy Touch:
About 15 minutes before you’re ready to serve, stir in the ranch dressing and half of the shredded cheddar cheese. This will make the casserole creamy and full of flavor!
5. Top with Cheese and Chips:
Sprinkle the remaining cheddar cheese and crushed tortilla chips on top. Cover again and let everything cook for another 10 minutes, or until the cheese melts beautifully.
6. Serve and Enjoy:
Once it’s done, serve the cowboy casserole hot! You can dress it up with extra tortilla chips, a dollop of sour cream, or some chopped green onions for added flavor. Enjoy your comforting meal!
This Easy Slow Cooker Cowboy Casserole is a family favorite and is sure to be a hit at your table!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute if you’re looking for a leaner option. Just keep in mind that the flavor may be milder, so you might want to add a bit more seasoning!
What Can I Substitute for Ranch Dressing?
If you’re out of ranch dressing, you can use a packet of ranch seasoning mixed with sour cream or Greek yogurt. This will give you a similar creamy texture and flavor profile!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. Just add a splash of water or broth if it seems dry!
Can I Freeze This Cowboy Casserole?
Yes, you can freeze the casserole! Let it cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw overnight in the fridge before reheating!
