This Easy Zucchini Cheddar Herb Beer Bread is a perfect mix of flavors! The zucchini keeps it moist, while the cheddar adds a tasty kick. Plus, the beer gives it a light and fluffy texture.
It’s so easy to whip up—just mix, pour, and bake. I love enjoying this bread fresh out of the oven with some butter. Seriously, who could resist? 😋
Key Ingredients & Substitutions
All-purpose flour: This is used for the main structure of the bread. You could also try whole wheat flour for a nuttier flavor, but it may change the texture slightly.
Baking powder: Look for a good quality baking powder to ensure your bread rises well. If you are out, you can substitute with baking soda (about 1/2 teaspoon) plus 1 tablespoon of vinegar or lemon juice.
Cheddar cheese: I love sharp cheddar for its flavor. You can substitute with other cheeses like Monterey Jack or even a mix of cheeses for a different taste.
Zucchini: If you don’t have zucchini, shredded carrots or even grated squash can work as tasty alternatives, keeping in mind they all bring their own sweetness.
Beer: This is key for flavor and texture. If you want a non-alcoholic version, you can use sparkling water or non-alcoholic beer!
How Do I Properly Prepare the Zucchini?
Getting the zucchini ready is essential to avoid a soggy bread. Here’s how to prepare it well:
- First, wash and trim the ends of the zucchini. Grate it using a box grater or food processor.
- Next, place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as you can. This step prevents excess water from affecting the bread texture.
- Measure out 1 cup of the squeezed zucchini for the recipe.
Taking the time to prep your zucchini will make your beer bread turn out perfectly! Enjoy baking!
Easy Zucchini Cheddar Herb Beer Bread
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried thyme (or mixed Italian herbs)
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup grated zucchini (about 1 medium zucchini), excess moisture squeezed out
- 12 oz (1 bottle) beer (lager or ale works well)
- 2 tablespoons melted butter (optional, for brushing)
Time Needed:
This recipe takes about 15 minutes to prepare and 45-55 minutes to bake. Therefore, you’ll need approximately 1 hour to 1 hour and 10 minutes in total to whip up this delicious bread!
Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). Grab a 9×5-inch loaf pan and lightly grease it or line it with parchment paper to prevent sticking.
2. Whisk Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, dried thyme, and black pepper. This helps to combine the dry ingredients evenly before adding the wet ones.
3. Add Cheese and Zucchini:
Next, stir in your shredded cheddar cheese and the prepared grated zucchini. It’s crucial to squeeze out any excess moisture from the zucchini so your bread isn’t too soggy.
4. Mix in the Beer:
Now, slowly pour in the beer. Gently mix everything together until just combined; be careful not to overmix, as this can make the bread dense rather than fluffy.
5. Pour into the Pan:
Pour the batter into your prepared loaf pan. Smooth the top with a spatula to make it nice and even.
6. Optional Butter Brush:
If you want a golden crust, brush the top of the loaf with melted butter. It adds a nice sheen and flavor!
7. Bake:
Place the loaf pan in the preheated oven and bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, it’s ready!
8. Cool and Slice:
Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing into it.
9. Serve and Enjoy:
Serve the bread warm or at room temperature. It pairs wonderfully with soups and salads, or you can enjoy it all by itself. Enjoy your delicious, moist, and savory zucchini cheddar herb beer bread!
FAQ for Easy Zucchini Cheddar Herb Beer Bread
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour, but keep in mind this may make the bread denser. If you do, consider adding a bit more liquid to the batter or using half whole wheat and half all-purpose for a lighter texture.
What Type of Beer Works Best for This Recipe?
A lager or ale works best for flavor; however, you could also use a stout for a richer taste. Just make sure it’s something you enjoy drinking!
Can I Add Other Ingredients Like Herbs or Veggies?
Absolutely! Feel free to add other herbs like rosemary or even chopped bell peppers or spinach for extra flavor. Just remember not to overload the batter to maintain the bread’s texture!
How Should I Store Leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw and reheat before serving!
