These easy zucchini fritters are perfect for a quick snack! With grated zucchini mixed with flour, eggs, and a sprinkle of cheese, they cook up crispy and delicious.
Honestly, I love making these when I’m in a hurry. They’re super fun to dip in ketchup or yogurt sauce. Plus, who knew veggies could taste this good? 🍽️
Key Ingredients & Substitutions
Zucchini: The star of this dish! Use medium-sized zucchinis for the best results. If you can’t find zucchini, yellow squash can work too, though the flavor will be slightly different. Just remember to grate them well!
Flour: All-purpose flour holds everything together. If you’re gluten-free, you can substitute it with almond flour or a gluten-free flour blend. It might change the texture slightly but will still be tasty.
Parmesan cheese: This adds a nice savory flavor. If you’re looking for dairy-free options, nutritional yeast or a dairy-free cheese can be a good substitution.
Herbs: Fresh parsley brightens the fritters. If you don’t have it, using dried herbs like oregano or basil can add a nice touch. Alternatively, you can skip the herbs if you’re short on supplies.
How Do I Make Sure My Fritters are Crispy?
Getting the perfect crispiness is key for these fritters! The trick lies in removing excess moisture from the zucchini before mixing. Here’s how you do it:
- After grating zucchini, sprinkle it with salt and let it sit to draw out moisture.
- Squeeze the grated zucchini with a clean towel to remove as much water as possible. The drier the zucchini, the crispier your fritters will be!
- When frying, make sure your oil is hot enough before adding the fritters. This helps form a golden crust quickly, so use medium heat.
Enjoy making these fritters perfect for snacks or appetizers! They’re deliciously versatile and can easily become a family favorite.
Easy Zucchini Fritters Recipe for Quick Snacks
Ingredients You’ll Need:
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- 2 tablespoons olive oil or vegetable oil for frying
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 10 minutes to cook. So, in about 25 minutes, you’ll have a delicious snack ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Zucchini:
Start by grating the zucchinis and place them in a colander. Sprinkle the grated zucchini with salt and let it sit for about 10 minutes. This process will help draw out excess moisture from the zucchini.
2. Squeeze Out Excess Moisture:
After letting the zucchini sit, take a clean kitchen towel or cheesecloth and squeeze out as much liquid as you can. The drier the zucchini, the crispier your fritters will be!
3. Mix the Ingredients:
In a large mixing bowl, combine the drained zucchini, flour, grated Parmesan cheese, egg, minced garlic, black pepper, and chopped parsley if you’re using it. Stir everything together until it’s well mixed and looks nice and combined.
4. Heat the Oil:
Put a large skillet on the stove over medium heat and add the olive oil. Allow it to heat up until it shimmers slightly. This will ensure your fritters cook evenly and get that nice golden brown color!
5. Form and Cook the Fritters:
Using a tablespoon or a small scoop, take about 2 tablespoons of the zucchini mixture for each fritter and carefully place it in the hot skillet. Gently flatten them with the back of the spoon to form small patties. Cook the fritters for about 3-4 minutes on each side, until they are golden brown and crispy.
6. Drain and Serve:
Once cooked, remove the fritters from the skillet and place them on paper towels to drain excess oil. Serve them warm with your favorite dipping sauce, like sour cream, yogurt dip, or ketchup!
Enjoy your quick and delicious zucchini fritters snack! They’re a fantastic way to sneak in some veggies while satisfying your snack cravings!
FAQ About Easy Zucchini Fritters
Can I Use Other Vegetables Instead of Zucchini?
Absolutely! You can try using grated carrots, yellow squash, or even a mix of vegetables. Just be sure to remove excess moisture as you would with zucchini for the best texture.
How Do I Store Leftover Zucchini Fritters?
Store any leftovers in an airtight container in the fridge for up to 3 days. For crispy reheating, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. Avoid microwaving if you want to maintain their crunch!
Can I Freeze Zucchini Fritters?
Yes, you can freeze cooked fritters! Let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 2 months. Reheat directly from the freezer in the oven for best results.
What Dipping Sauces Go Well With These Fritters?
These fritters pair well with a variety of dipping sauces! Try them with sour cream, yogurt dip, tzatziki, marinara sauce, or even a simple garlic aioli for extra flavor!
