Egg toast is a simple and tasty breakfast that combines crispy bread with perfectly cooked eggs. You can top it with cheese, avocado, or spices for an extra kick!
It’s the kind of dish that makes mornings feel special without any fuss. I love how you can make it in just a few minutes. Perfect for those busy days when you need a yummy start! 🍳
Key Ingredients & Substitutions
Bread: Whole grain or multigrain bread gives a hearty flavor and texture. If you prefer something lighter, white or sourdough bread can work too.
Eggs: Fresh eggs are best for this recipe. If you’re vegan or allergic, try scrambled tofu or chickpea flour mixed with water as an egg substitute.
Butter/Oil: I love using butter for its rich taste. Olive oil is a great alternative if you’re aiming for a healthier option or want a dairy-free choice.
Parsley: Fresh parsley adds color and freshness. If you don’t have it on hand, consider using chives or even spinach for a different touch.
How Do I Cook Perfect Eggs on Toast?
Cooking eggs perfectly on toast can seem tricky, but it’s really about timing and heat. Start by preheating your skillet on medium heat—this is key!
- Add a tablespoon of butter or oil and let it get warm but not smoking.
- When the bread is toasting, crack the eggs directly into the pan next to the bread. Keep the heat steady, and watch that you don’t burn the bread as you focus on your eggs.
- If you like a runny yolk, cook until just set—aim for about 2-3 minutes. If you want yolks firmer, increase cooking time slightly.
- Don’t forget to whip the whites near the yolks to get that nice fluffy texture!
Enjoy your egg toast with your family or friends, and remember that practice makes perfect. You’ll nail down your ideal bite in no time!
How to Make Delicious Egg Toast
Ingredients You’ll Need:
- 2 large slices of whole grain or multigrain bread
- 2 large eggs
- 2 tablespoons butter or olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and cook. It’s a quick and easy meal that you can whip up any morning!
Step-by-Step Instructions:
1. Toast the Bread:
Start by preheating a skillet over medium heat. Add 1 tablespoon of butter or olive oil into the skillet. Once it’s warm, place your slices of bread in the skillet. Toast each side for about 2-3 minutes until they are golden brown and crispy. When done, take them out and set aside on a plate.
2. Cook the Eggs:
In the same skillet, add the remaining tablespoon of butter or olive oil. Crack each egg into the skillet carefully, keeping the yolk intact. Let them cook until the whites are fully set, but the yolks are still slightly runny, which should take about 2-3 minutes.
3. Make the Egg Whites Fluffy:
While the eggs are cooking, take a fork and gently whip the egg whites around the yolk to create a crumbly texture. Cook these next to the yolks in the skillet for a minute or so until they are lightly cooked through.
4. Assemble Your Toast:
Take the toasted bread slices and place them on plates. Top each slice with a cooked egg, making sure the whole yolk is centered and the fluffy white surrounds it. This looks great and tastes even better!
5. Season and Garnish:
Now it’s time to season your egg toast! Sprinkle a bit of salt and freshly ground black pepper over the eggs to bring out the flavors. Finally, add some chopped fresh parsley on top for a pop of color and added freshness.
6. Serve and Enjoy:
Enjoy your egg toast immediately while it’s warm! It’s a delightful way to start your day or enjoy for brunch. Yum!
Can I Use Different Types of Bread for This Recipe?
Absolutely! You can use any bread you like, such as sourdough, rye, or even gluten-free options. Just adjust the toasting time as needed, since different breads may vary in thickness and moisture.
How Can I Make This Recipe Healthier?
For a healthier twist, you can swap butter for olive oil, use whole grain bread, and add veggies like spinach or tomatoes on top of the toast. You could also use egg whites for a lower-calorie option!
Can I Prepare This Recipe in Advance?
While the eggs are best served fresh, you can toast the bread ahead of time and store it in an airtight container. Just reheat in a toaster before adding the eggs.
What’s the Best Way to Store Leftovers?
If you have leftover cooked eggs, store them in an airtight container in the fridge for up to 2 days. However, the toast may lose its crispiness, so it’s best to enjoy it fresh!