This Eggroll In A Bowl is a fun twist on the classic. You get all the tasty goodness of eggrolls without the fuss of wrapping! It’s packed with crunchy veggies and juicy meat.
Cooking it on the Blackstone Griddle means you can whip it up for a crowd, and it’s super quick! I love loading my bowl with hot sauce for an extra kick. Yum! 🌶️
Key Ingredients & Substitutions
Ground Pork or Beef: You can use either in this recipe for rich flavor. If you prefer a lighter option, ground chicken or turkey works well too. For a vegetarian twist, try using tofu or tempeh instead.
Cabbage: A mix of green and purple cabbage adds color, but you can use just one type. If unavailable, bok choy or kale are great substitutes, keeping the crunchiness that makes this dish appealing.
Carrots: You can buy pre-shredded carrots for convenience. If you’re out, sweet bell peppers or zucchini can add a nice texture and sweetness instead.
Green Onions: These add a fresh flavor. If you don’t have them, try using chopped onion or shallots, but use them sparingly to avoid overpowering the dish.
Soy Sauce: Regular soy sauce works great, but if you’re avoiding gluten, opt for tamari or coconut aminos. For a different flavor, teriyaki sauce can give it a sweet tang.
How Do You Get Great Flavor from Garlic and Ginger?
Garlic and ginger are key to elevating the dish’s taste. To get the most out of them, make sure to finely mince them. This technique helps release their flavors into the oil, creating a fragrant base. Here’s how to do it:
- Use a sharp knife to finely chop garlic cloves and ginger. A microplane grater works well too!
- Add them to your meat right after it starts to brown, cooking for just about a minute to prevent burning.
- Stir them continuously to distribute their aroma throughout the meat.
What’s the Right Way to Stir-Fry Vegetables on the Griddle?
Stir-frying on a Blackstone griddle is a great way to cook evenly and quickly. Here’s how to do it perfectly:
- Make sure your griddle is hot before adding the vegetables; this helps them cook quickly without becoming soggy.
- Add the vegetables in a single layer to allow even cooking. Don’t overcrowd the griddle!
- Keep the veggies moving; use a spatula to flip and stir them so they brown evenly without burning.
- Cook until just tender but still crunchy for that perfect bite!
How to Make Eggroll In A Bowl on the Blackstone Griddle
Ingredients You’ll Need:
For the Dish:
- 1 pound ground pork or beef
- 4 cups shredded cabbage (mix of green and purple)
- 1 cup shredded carrots
- 1/2 cup green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
- Optional: sesame seeds for garnish
How Much Time Will You Need?
This Eggroll In A Bowl recipe will take about 15 minutes to prepare and cook. It’s quick and easy, making it a perfect option for busy weeknight dinners!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat. This will ensure it’s hot and ready for cooking when you add your ingredients.
2. Cook the Meat:
Add the vegetable oil to the griddle and let it heat for a minute. Then, add the ground pork or beef to the griddle. Use a spatula to break the meat apart as it cooks. You want to cook it until it’s browned and fully cooked, which should take about 5-7 minutes.
3. Add Garlic and Ginger:
Once the meat is cooked, it’s time to add the minced garlic and ginger. Stir them in and cook for about 1 minute. You’ll know it’s ready when you can smell their delicious aroma!
4. Stir-Fry the Vegetables:
Now, push the cooked meat to one side of the griddle. On the other side, add your shredded cabbage and carrots. Stir-fry these veggies for about 5-7 minutes until they are tender and vibrant.
5. Combine Everything:
Next, mix the meat with the vegetables on the griddle. This is where all the flavors come together!
6. Add Sauces and Season:
Pour the soy sauce and sesame oil over the mixture. Stir everything well so that all the ingredients are evenly coated in the sauces. Cook for an additional 2 minutes to let the flavors meld. Finally, season with salt and pepper to taste.
7. Serve and Enjoy:
Remove your Eggroll In A Bowl from the heat and serve hot. For a lovely finish, garnish with sliced green onions and a sprinkle of sesame seeds if you’d like.
Enjoy your delicious Eggroll In A Bowl! It’s a tasty twist on traditional eggrolls without the fuss of wrapping!
Can I Use Other Proteins in This Recipe?
Absolutely! You can substitute the ground pork or beef with ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian option. Just adjust your cooking time based on the protein you choose to ensure it’s fully cooked.
What If I Don’t Have Soy Sauce?
If you’re out of soy sauce, you can use tamari for a gluten-free option or duck sauce for a slightly sweeter flavor. Another alternative is to create a quick substitute by mixing equal parts of balsamic vinegar and water—though it will change the taste a bit!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave, stirring occasionally until heated through. Adding a splash of soy sauce can help revive the flavors!
Can I Add Other Vegetables?
Definitely! Feel free to add other vegetables like bell peppers, snap peas, or broccoli. Just chop them to similar sizes so they cook evenly with the cabbage and carrots. Remember, you might need to adjust the cooking time slightly based on what you add.
