This Everything Bagel Breakfast Sandwich is a yummy start to the day! It features a toasted everything bagel, fluffy eggs, and your choice of cheese. It’s like a little party for your taste buds!
Honestly, who can resist a bagel with all those tasty toppings? I like to add a slice of avocado for some creaminess. It makes breakfast feel a bit fancy while still being quick to whip up!
Key Ingredients & Substitutions
Everything Bagels: These bagels are the star of the dish! Their mix of sesame, poppy seeds, garlic, and onion adds great flavor. If you can’t find them, use plain bagels and sprinkle your own seasoning mix on top.
Bacon: Crispy bacon brings a nice crunch. If you prefer a healthier option, turkey bacon or even crispy veggie bacon works well. You could also use cooked sausage for a different taste!
Cheese: I love using cheddar for its sharpness. However, feel free to swap it with Swiss, pepper jack, or even a cream cheese spread for a different twist.
Eggs: I recommend large eggs for optimal fluffiness. You can easily switch to egg whites for a lower-calorie option or even scrambled eggs if you like them better that way.
How Do You Get the Perfect Fried Egg?
Frying eggs can be tricky, but with the right technique, you’ll nail it every time! Here are some tips:
- Use medium heat. Too high will burn the edges!
- Add just enough oil or butter to coat the pan. This helps prevent sticking.
- Crack the egg gently into the pan, avoiding breaking the yolk.
- Cover with a lid for a minute if you want the top to cook without flipping.
- Season with salt and pepper before serving to enhance flavor.
With a little practice, you’ll have beautifully cooked eggs for your bagel sandwich in no time!
Everything Bagel Breakfast Sandwich
Ingredients You’ll Need:
For the Sandwich:
- 2 everything bagels, sliced in half
- 4 large eggs
- 4 slices of bacon
- 4 slices of cheddar cheese (optional)
- Butter, for toasting bagels
- Salt and pepper, to taste
- Cooking oil or butter, for frying eggs
How Much Time Will You Need?
This recipe will take about 15 minutes from start to finish. You’ll spend a few minutes cooking the bacon and eggs, and toasting the bagels. It’s quick, easy, and perfect for a hearty breakfast!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by preheating a skillet over medium heat. Add the bacon slices and cook them until crispy, which usually takes about 5-7 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain any excess grease. This will help keep your sandwich from getting soggy!
2. Toast the Bagels:
While the bacon cooks, grab your everything bagels! Spread a little butter on the cut sides of each bagel half. Toast them in another pan or in a toaster until they are nice and golden brown. This adds a delicious crunch!
3. Fry the Eggs:
In the same skillet you used for the bacon (just leave a bit of the grease for flavor), add a touch of oil or butter. Crack the eggs into the skillet, being careful not to break the yolks. Season them with salt and pepper! Cook the eggs sunny side up or over easy, until the whites are fully set and the yolks are still runny, about 3-4 minutes.
4. Add the Cheese:
During the last minute of cooking, place a slice of cheddar cheese on each egg. Cover the skillet with a lid to help the cheese melt a little faster without overcooking the eggs.
5. Assemble Your Sandwich:
Now it’s time to put it all together! On one toasted bagel half, layer the crispy bacon first, then place the egg with melted cheese on top. Finally, cap it off with the other half of the bagel. Yum!
6. Serve and Enjoy:
Serve immediately while everything is warm and delicious! Enjoy that beautiful crunch from the everything bagel paired with the rich, runny egg yolk. It’s a breakfast treat that you will want to make again and again!
Can I Use Other Types of Bagels for This Sandwich?
Absolutely! While everything bagels add a delicious flavor, you can use any type of bagel you like, such as plain, sesame, or even onion bagels. Just remember to adjust the toppings accordingly!
How Can I Make This Sandwich Vegetarian?
To make a vegetarian version, simply omit the bacon and consider adding some sautéed spinach, tomatoes, or avocado for added flavor and texture. You can also substitute the eggs with a tofu scramble if you prefer a plant-based option!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop the sandwich in a toaster oven or microwave until warmed through. Just be mindful that the bagel may lose some crispiness when reheated.
Can I Add Other Toppings or Ingredients?
Definitely! Feel free to customize your sandwich with extras like hot sauce, fresh herbs, sliced avocado, or even different cheeses like feta or pepper jack. Get creative with toppings that suit your taste!