These Ferrero Rocher Overnight Oats are a fun, tasty breakfast that brings a little chocolate joy to your morning! Made with oats, creamy yogurt, cocoa, and crunchy hazelnuts, yum!
Who wouldn’t want to wake up to chocolatey goodness? I love how easy they are to prepare the night before. Just mix, chill, and enjoy a sweet start to the day! 🥣🍫
Key Ingredients & Substitutions
Rolled Oats: These are the base of the recipe. Make sure to use rolled oats instead of instant oats for the perfect texture. If you need a gluten-free option, look for gluten-free rolled oats!
Chia Seeds: They help to thicken the oats and add a boost of nutrition! If you don’t have chia seeds, you can skip them, but your oats will be less creamy. Ground flaxseeds are a good substitute if you want that added texture and nutrition.
Milk: You can use any milk you like, whether dairy or plant-based, such as almond milk or oat milk. Each type of milk will change the flavor slightly, so go with what you enjoy!
Greek Yogurt: This adds creaminess and protein. For a dairy-free version, choose a soy-based or coconut-based yogurt. I often opt for vanilla-flavored yogurt to add extra sweetness and flavor.
Hazelnut Spread: The star ingredient that gives the chocolate-hazelnut vibe! If you’re avoiding sugar, opt for a sugar-free hazelnut spread. Almond butter is another tasty alternative, but it will shift the flavor a bit.
What’s the Best Way to Make Overnight Oats Creamy?
Making overnight oats creamy is all about balancing your ingredients. Start by combining oats and chia seeds in a bowl or jar. The chia seeds thicken the mixture overnight, so don’t skip them!
- Add your milk and yogurt, and mix well to prevent clumps.
- Incorporate cocoa powder and hazelnut spread for that signature flavor. Stir until all ingredients are evenly mixed.
- Let them sit overnight in the fridge. If the oats seem too thick in the morning, just add a splash of milk to loosen them up.
- Finally, give the mixture a good stir before serving to ensure it’s creamy and well combined.
How to Make Ferrero Rocher Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tbsp chia seeds
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or non-dairy yogurt
- 1 tbsp cocoa powder
- 1-2 tbsp hazelnut spread (e.g., Nutella or similar)
- 1-2 tsp honey or maple syrup (optional, for sweetness)
- 2-3 Ferrero Rocher chocolates, chopped (plus one whole for garnish)
- 2 tbsp crushed hazelnuts or granola (for topping)
- A small piece of dark chocolate (for garnish)
How Much Time Will You Need?
Preparing these delicious overnight oats only takes about 10 minutes. Remember to let them sit in the fridge overnight or for at least 4 hours to soak up all the flavors and get that creamy texture. So, while you do a little prep work today, your breakfast will be ready for you tomorrow!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mixing bowl or jar, start by adding the rolled oats and chia seeds. These ingredients create the heartiness of the oats, so make sure they’re well combined.
2. Mix in Creamy Goodness:
Now, stir in the milk, Greek yogurt, cocoa powder, and hazelnut spread. Use a whisk or spoon to mix until everything is fully combined and there are no lumps. Your mixture should be rich and thick!
3. Sweeten it Up:
If you like your oats sweeter, add in honey or maple syrup to taste. This is totally optional, as the hazelnut spread and chocolate already add a lot of flavor.
4. Add the Ferrero Rocher Treat:
Carefully mix in the chopped Ferrero Rocher chocolates so their deliciousness is spread throughout the oats. This step gives every bite a delightful surprise of chocolate and hazelnut.
5. Chill Overnight:
Cover your bowl or jar and place it in the fridge overnight. This is where the magic happens! The oats and chia seeds will soak up the liquid and become perfectly creamy by morning.
6. Stir and Serve:
When you’re ready to enjoy your oats, take them out of the fridge. Give them a gentle stir to mix everything together again. If they seem too thick, feel free to add a splash more milk!
7. Add Crunch and Garnish:
Top your oats with crushed hazelnuts or granola for that satisfying crunch. Finally, add your whole Ferrero Rocher chocolate and a piece of dark chocolate on top for a lovely presentation.
8. Enjoy Your Delicious Creation:
Take a moment to admire your sweet creation, then dig in! These Ferrero Rocher Overnight Oats are a delightful way to start your day with a smile.
Can I Use Instant Oats Instead of Rolled Oats?
It’s best to stick with rolled oats for this recipe, as instant oats will become mushy and lose their texture when soaked. Rolled oats provide the perfect creaminess and thickness!
Do I Have to Use Chia Seeds?
Chia seeds are great for thickening the oats and adding extra nutrition, but if you don’t have them, you can omit them. Just be aware that the consistency may be slightly less creamy.
Can I Make These Overnight Oats Vegan?
Absolutely! Simply use non-dairy yogurt and a plant-based milk, such as almond or oat milk. Then, opt for a vegan hazelnut spread to ensure the recipe is entirely vegan-friendly.
How Long Can I Store Leftover Overnight Oats?
These overnight oats can be kept in the refrigerator for up to 3 days. Just make sure they are stored in an airtight container. Give them a quick stir before eating, and add a splash of milk if needed to refresh the texture!