This creamy Fettuccine Alfredo with Chicken is a comforting dish that blends tender pasta in a rich parmesan sauce. Add in juicy chicken, and you have a meal the whole family will love!
Seriously, who doesn’t love a bowl of creamy goodness? I often make this when I’m craving something cozy. It’s easy to whip up and tastes like a restaurant treat right at home!
Key Ingredients & Substitutions
Fettuccine Pasta: Fresh fettuccine offers a lovely texture, but dry fettuccine works too. If you can’t find fettuccine, any long pasta like linguine or spaghetti will do.
Chicken Breasts: I love using boneless, skinless breasts for this recipe as they cook quickly. For a quicker meal, you could use shredded rotisserie chicken, or even swap in grilled shrimp or tofu for a different twist.
Heavy Cream: This gives the dish its creamy texture. If you want a lighter version, you can use half-and-half or even whole milk, but the sauce may not be as rich. For a dairy-free option, try using coconut cream.
Parmesan Cheese: Freshly grated cheese melts better than pre-grated. If you’re out of Parmesan, Pecorino Romano makes a great substitute, and it has a sharper flavor. Nutritional yeast is a good vegan alternative!
How Do I Get a Creamy Sauce Without Clumping?
To make a smooth and creamy Alfredo sauce, focus on cooking techniques:
- Ensure your heat is low when adding the cheese after the cream. If it’s too hot, the cheese can clump.
- Gradually whisk in the cheese until fully melted and the sauce is smooth. Do this over low heat!
- If your sauce feels too thick, add a splash of pasta water to reach your desired consistency. The starch in the water helps bind everything together.
Fettuccine Alfredo With Chicken
Ingredients You’ll Need:
Pasta and Chicken:
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon nutmeg (optional)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious Fettuccine Alfredo with Chicken takes about 30 minutes of preparation and cooking time. It’s the perfect dish for a quick weeknight dinner or a cozy weekend meal!
Step-by-Step Instructions:
1. Prepare the Fettuccine:
Start by bringing a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until it reaches al dente perfection. Once done, drain the pasta and set it aside for later.
2. Cook the Chicken:
While the pasta cooks, season the chicken breasts on both sides with a good amount of salt and freshly ground black pepper. In a large skillet, heat olive oil over medium-high heat. Place the chicken breasts in the skillet and cook for about 5-7 minutes on each side or until they are golden brown and fully cooked through. After cooking, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
3. Make the Creamy Sauce:
In the same skillet you used for the chicken, reduce the heat to medium and add the butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute until it becomes fragrant—just be careful not to burn it! Next, pour in the heavy cream and bring it to a gentle simmer. Allow it to cook for about 3-5 minutes to thicken slightly.
4. Combine Sauce and Pasta:
Now it’s time to make your sauce deliciously creamy! Reduce the heat to low and gradually whisk in the grated Parmesan cheese until it’s completely melted and the sauce is smooth. Season it with salt, pepper, and optional nutmeg for an extra touch of flavor. Gently add the cooked fettuccine to the sauce, tossing everything together until the pasta is well coated.
5. Serve and Garnish:
Finally, serve your creamy fettuccine Alfredo on plates, topped generously with the sliced chicken breasts. For a pop of color and flavor, garnish with freshly chopped parsley and a sprinkle of extra Parmesan cheese if you’d like. Enjoy your delightful meal!
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat fettuccine adds a nutty flavor and more fiber, making it a great alternative. For gluten-free options, try brown rice fettuccine or any certified gluten-free pasta. Just adjust the cooking time as needed according to the package instructions.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply omit the chicken and consider adding sautéed vegetables like mushrooms, spinach, or broccoli for extra flavor and nutrition. Grilled tofu is another excellent addition for protein!
Can I Store Leftovers?
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat or in the microwave. You may need to add a splash of cream or pasta water to revive the sauce’s creaminess.
What Can I Serve with Fettuccine Alfredo?
This dish pairs wonderfully with a side salad or steamed vegetables for added greens. Garlic bread or a light garlic herb bread roll would also complement the meal nicely!