These fluffy cottage cheese almond flour bagels are a tasty twist on the classic! They’re light, healthy, and perfect for breakfast or a snack anytime.
I love how easy they are to make! Just mix, shape, and bake. You can top them with your favorite spread—cream cheese, anyone? 😋
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese gives these bagels moisture and a fluffy texture. If you’re looking for a lower-fat option, low-fat cottage cheese works too, just keep an eye on the moisture level!
Almond Flour: This is crucial for keeping the bagels gluten-free and fluffy. For those with nut allergies, try sunflower seed flour as an alternative, but it might affect the flavor slightly.
Eggs: Eggs add richness and help bind the ingredients. If you’re vegan, you can use a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water), but the texture may change a bit.
Garlic Powder: This ingredient is optional, but it gives a wonderful flavor boost. You could also use onion powder or even fresh minced garlic for a stronger punch.
Sugar/Erythritol: If you want a hint of sweetness, go for erythritol—it’s a no-calorie sweetener. Regular sugar works too! Adjust according to your taste preference.
How Do You Shape Bagels Perfectly?
Shaping bagels can be a little tricky, but it’s a fun step! Make sure your dough isn’t too sticky. Wet your hands slightly if needed.
- Take one of the dough balls and flatten it slightly.
- Push your thumb through the center to create a hole.
- Carefully stretch the hole a bit wider; aim for about 1-2 inches in diameter since it will shrink during baking.
- Make sure the bagel shape is even to ensure uniform cooking.
Don’t worry if they’re not perfect! They’ll still taste great.
Enjoy making these delightful bagels! They’ll add a nutritious twist to your breakfast routine.
Fluffy Cottage Cheese Almond Flour Bagel
Ingredients You’ll Need:
For the Bagel Dough:
- 1 cup cottage cheese (preferably full fat)
- 2 cups almond flour (blanched, fine)
- 3 large eggs, divided
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
For the Topping:
- 1 tbsp sesame seeds (for topping)
- Optional: 1 tbsp sweetener like erythritol or sugar (if you want a slight sweetness)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, with an additional 25-30 minutes for baking. Overall, you’ll be enjoying your warm, fluffy bagels in about 40 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare Your Baking Surface:
Start by preheating your oven to 350°F (175°C). While your oven heats up, line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Mix the Dough Ingredients:
In a large mixing bowl, combine your cottage cheese, almond flour, baking powder, salt, and the garlic powder if you chose to include it. Stir until well combined.
3. Add the Eggs:
Next, crack in 2 of the large eggs into the mixture. Use a food processor or hand mixer to blend everything well until you achieve a smooth, batter-like texture with no lumps from the cottage cheese.
4. Shape the Bagels:
With your hands or a spatula, take the dough and form it into 4-5 evenly sized balls. Make sure your hands are slightly wet to prevent stickiness.
Now, take one ball and poke a hole through the center, gently stretching it to form a ring. Repeat this process for each bagel and place them on your prepared baking sheet.
5. Egg Wash and Add Toppings:
Beat the remaining egg in a small bowl and brush the mixture over the tops of your bagels. This step will give them a lovely golden color and help the sesame seeds stick on.
Sprinkle the sesame seeds evenly on top of each bagel.
6. Bake:
Place your bagels in the preheated oven and bake for about 25-30 minutes. Keep an eye on them until they’re golden brown and cooked through.
7. Cool and Serve:
Once baked, remove the bagels from the oven and let them cool slightly on a wire rack. They are best enjoyed warm or at room temperature!
Top your fluffy bagels with cream cheese, butter, or any of your favorite spreads. Enjoy your delightful, low-carb, and grain-free creation, elevated with the goodness of cottage cheese!
Can I Use Low-Fat Cottage Cheese Instead?
Yes, you can! Low-fat cottage cheese will work, but keep in mind it may yield a slightly less fluffy texture. Just make sure it’s well-drained for the best results!
What If I Don’t Have Almond Flour?
If you don’t have almond flour, you could substitute it with sunflower seed flour or a gluten-free all-purpose blend. Note that using a different flour might change the flavor and texture a bit.
Can I Make These Bagels Ahead of Time?
Absolutely! You can shape the bagels and refrigerate them before baking for up to a day. Just remember to let them come to room temperature before placing them in the oven for even baking.
How Should I Store Leftover Bagels?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in a toaster or warm them in the oven for a few minutes to restore their fluffiness!