These French Toast Roll-Ups are a fun twist on breakfast! Soft bread is filled with sweet cream cheese and rolled up, then dipped in egg and cooked until golden.
I love making these for brunch—they’re quick and always a hit! Plus, who can resist a treat that looks so delightful? Perfect for sharing (if you can!) 😄
Key Ingredients & Substitutions
White Sandwich Bread: This type of bread is soft and easy to roll. If you want a healthier option, you can use whole wheat or even gluten-free bread, just ensure it’s soft enough to roll without cracking.
Cream Cheese: The cream cheese filling gives a rich taste. If you’re lactose intolerant or want a lighter version, try using dairy-free cream cheese or even mashed banana for a fruity filling!
Brown Sugar: It adds a lovely caramel flavor. You could swap it with granulated sugar or coconut sugar if that’s what you have on hand. Honey or maple syrup can also work, but you might need to adjust the filling consistency.
Eggs: Eggs help bind everything together when dipping. If you’re vegan or allergic, you can use a flax seed or chia seed mixture (1 tablespoon flax or chia seeds mixed with 2.5 tablespoons water, let it sit for a few minutes until it thickens).
How Do You Ensure Perfectly Rolled and Cooked French Toast Roll-Ups?
Rolling and cooking these French Toast Roll-Ups can be tricky, but here are some tips:
- Flatten the bread well. A rolling pin makes it easier to roll tightly without tearing.
- Seal the edges by pressing them gently. This keeps the filling from spilling out during cooking.
- Don’t rush the cooking. Make sure the skillet is at medium heat to allow a golden finish without burning.
- Cook seam side down first. This helps to seal the roll and prevents them from unraveling.
The key is to monitor the cooking time to get that perfect golden color! Serve them warm for a fun breakfast treat.
French Toast Roll Ups
Ingredients You’ll Need:
Main Ingredients:
- 8 slices white sandwich bread, crusts removed
- 4 oz (1/2 cup) cream cheese, softened
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
For Cooking:
- Butter or oil for cooking
- Powdered sugar, for dusting
- Maple syrup, for serving
- Fresh berries (such as raspberries and blueberries), for serving
How Much Time Will You Need?
This recipe takes about 20 minutes total: 10 minutes for preparation and 10 minutes for cooking, making it a quick option for breakfast or brunch. Plus, you can easily double the recipe if you’re serving a bigger crowd!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by using a rolling pin to flatten each slice of bread until it’s nice and thin. This makes it easier to roll without tearing. Removing the crusts helps in achieving that perfect roll-up shape!
2. Make the Cream Cheese Filling:
In a small bowl, mix the softened cream cheese, brown sugar, and cinnamon until everything is well combined and smooth. This delicious filling adds great sweetness and flavor!
3. Fill and Roll the Bread:
Spread about 1 tablespoon of the cream cheese mixture evenly over each flattened bread slice. Begin rolling from one edge, rolling tightly but gently. Once rolled, press the edge lightly to seal it, keeping the delicious filling inside.
4. Prepare the Egg Wash:
In a shallow bowl, whisk together the eggs, milk, and vanilla extract. This will be your egg wash, ensuring the roll-ups get a nice golden color when cooked.
5. Cook the Roll-Ups:
Heat a large skillet or griddle over medium heat and add a small amount of butter or oil. Dip each roll-up in the egg mixture, turning to coat fully. Place them seam side down on the skillet and cook for about 2-3 minutes on each side, or until they’re beautifully golden and cooked through.
6. Serve and Enjoy:
Once cooked, remove the roll-ups from the skillet and place them on a serving plate. Dust them with powdered sugar, drizzle with maple syrup, and serve alongside fresh berries for a delightful touch!
Enjoy your delightful French Toast Roll Ups warm! They’re perfect for breakfast, brunch, or even a sweet snack. Happy cooking!
Can I Use Whole Wheat or Gluten-Free Bread?
Absolutely! Whole wheat bread can add a nutty flavor, and gluten-free bread works just as well as long as it’s soft enough to roll. Just make sure to check the consistency to prevent tearing while flattening.
How Do I Store Leftover French Toast Roll-Ups?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the microwave for about 30 seconds or warm them up in a skillet over low heat to maintain their crispiness.
Can I Make These Roll-Ups Vegan?
Yes! Substitute the cream cheese with a dairy-free version, and use a flaxseed or chia seed mixture instead of eggs (mix 1 tablespoon of flax or chia seeds with 2.5 tablespoons of water and let it sit until gel-like). Oat milk can replace regular milk too!
What Can I Serve with French Toast Roll-Ups?
They’re great on their own, but pairing them with maple syrup and fresh berries makes them even better! You can also serve them alongside whipped cream or yogurt for added fluffiness.