This French toast with cinnamon is a sweet treat made from bread dipped in a cinnamon-spiced egg mixture, then cooked until golden. It’s soft, fluffy, and perfect for breakfast or brunch.
I like to flip mine gently, so they stay nice and fluffy. Sometimes I sprinkle on extra cinnamon or a little powdered sugar just for fun!
For a quick boost, add a drizzle of maple syrup or fresh berries on top. It makes each bite even more delicious and colorful!
Ingredients & Substitutions
Bread: Thick slices like Texas toast hold up best, but you can use any sturdy bread. I prefer day-old bread for a better soak, or try challah for extra sweetness. Fresh bread works, just soak shorter to avoid soggy slices.
Eggs and Milk: A mix of eggs and milk creates the custardy coating. Use whole milk for richness, but almond or soy milk are good alternatives for Dairy-Free options. I find that a splash of heavy cream makes it extra creamy.
Cinnamon: This fragrant spice is key. Ground cinnamon gives warm flavor, but you can try nutmeg or allspice for a different twist. I love adding a bit of cinnamon sugar for extra sweetness.
Sugar: Adds a touch of sweetness and helps with browning. Brown sugar offers a richer flavor, but white sugar works perfectly too. I sometimes sprinkle a little cinnamon sugar on top after cooking for more flavor.
How do I flip my French Toast without it falling apart?
Use a wide spatula and flip gently to prevent breaking. Wait until the edges look set and slightly golden before flipping—this helps it hold together. Don’t flip too early; patience makes for a neater, better-cooked toast.
- Slide the spatula underneath carefully, supporting the slice.
- Lift gently and flip once the edges look firm and golden.
- Cook the other side for about 2-3 minutes until golden and cooked through.
How to Make French Toast with Cinnamon?
Ingredients You’ll Need:
Bread
- 4 slices of bread (preferably thick-cut or Texas toast)
Egg Mixture
- 3 large eggs
- 1 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
For Cooking
- Butter or cooking spray
How Much Time Will You Need?
10 minutes prep + 10 minutes cooking = approximately 20 minutes
Step-by-Step Instructions:
1. Prepare the Egg Mixture
In a shallow bowl, whisk together eggs, milk, cinnamon, vanilla (if using), and salt until well combined.
2. Dip the Bread
Lay each slice of bread in the mixture, turning to coat both sides evenly. Let excess drip off before cooking.
3. Cook the Toast
Heat a skillet over medium heat. Add butter or spray. Cook bread slices 2-3 minutes per side until golden brown.
4. Serve
Top with syrup, fresh fruit, or toppings of your choice. Serve warm. Enjoy!.
