Using an air fryer to cook frozen corn on the cob is quick and fun! The corn gets warm and tender, plus you can add your favorite seasonings for extra flavor.
I love how easy this is—just pop it in the air fryer and relax! Perfect for those times when you’re craving a little summer treat, no matter the season! 🌽😊
Key Ingredients & Substitutions
Frozen Corn on the Cob: The star of the dish! Frozen corn is a great option since it’s prepped and preserved at peak freshness. If you prefer fresh corn, you can use it, but adjust cooking time as fresh corn cooks faster.
Olive Oil or Melted Butter: I love using olive oil for its light flavor, but melted butter adds a rich taste too. If you’re looking for a dairy-free option, you can try coconut oil or even avocado oil.
Parmesan Cheese: This cheese brings a salty, nutty flavor that complements the corn well. If you’re vegan or lactose intolerant, nutritional yeast offers a cheesy taste while being dairy-free.
Garlic Powder: It gives the corn a lovely, garlicky aroma. You can also use fresh minced garlic if you prefer a stronger flavor. Just remember, fresh garlic can burn faster!
Smoked Paprika: This adds a nice depth and smokiness to the corn. If you don’t have it, regular paprika or a dash of chili powder can work as a substitute (just less smoky flavor).
How Do You Get Crispy Air-Fried Corn?
To achieve perfectly crispy corn, it’s all about the preparation and timing. Here are some essential tips:
- Make sure the corn is patted dry; excess moisture can make it steam rather than crisp.
- Don’t overcrowd the air fryer basket; give each ear enough space for the hot air to circulate.
- Turn the corn halfway through cooking to ensure even crisping.
- Check for doneness by looking for a golden color and crispy edges – adjust cooking time if needed!
Follow these steps, and you’ll have deliciously crispy corn that’s hard to resist!
How to Make Air Fryer Frozen Corn on the Cob
Ingredients You’ll Need:
- 4 ears of frozen corn on the cob
- 2 tablespoons olive oil or melted butter
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe will take about 20 minutes total. You’ll need about 5 minutes to prep and 12-15 minutes for cooking in the air fryer. It’s super quick and easy, perfect for a tasty side dish!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This should take about 5 minutes. Preheating helps the corn cook evenly and gives it that golden, crispy finish!
2. Prepare the Corn:
While the air fryer is heating, grab your frozen corn on the cob. Pat them dry with paper towels to remove any excess moisture. This step is important so the corn gets crispy instead of steaming.
3. Make the Flavor Mixture:
In a small bowl, mix together the olive oil (or melted butter), garlic powder, smoked paprika (if you’re using it), salt, and pepper. This mixture will add wonderful flavor to your corn!
4. Coat the Corn:
Brush the olive oil mixture evenly over each ear of frozen corn on the cob. Make sure they are well coated for maximum flavor.
5. Air Fry the Corn:
Place the corn in the air fryer basket in a single layer. Don’t overcrowd them; this way, they’ll cook evenly. Air fry for 12-15 minutes, turning them halfway through cooking to ensure they brown nicely.
6. Add the Finishing Touches:
Once your corn is done and beautifully golden brown, carefully remove them from the air fryer. Immediately sprinkle the grated Parmesan cheese over the hot corn so it melts slightly. Yum!
7. Garnish and Serve:
To finish, garnish with chopped fresh parsley for a pop of color. Serve your delicious corn on the cob with lemon wedges on the side for an extra burst of flavor. Enjoy every bite!
Can I Use Fresh Corn Instead of Frozen?
Yes, you can definitely use fresh corn on the cob! Simply shuck the corn and cut it into halves or thirds to fit in your air fryer. Fresh corn may cook slightly quicker, so start checking for doneness around the 8-minute mark.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano for a similar taste, or try nutritional yeast for a dairy-free option. Just sprinkle it on immediately after cooking, as it won’t melt like cheese.
Can I Add Different Seasonings?
Absolutely! Feel free to customize your seasoning blend to your taste. Options like chili powder, cumin, or even a dash of cayenne pepper can give your corn an extra kick. Just keep the total amount of seasoning similar to maintain balance.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes to get them crispy again, or microwave them until warmed through.
