These Game Day Philly Cheesesteak Sliders are a crowd-pleaser! Made with juicy beef, melted cheese, and soft rolls, they’re perfectly built for sharing and snacking.
These sliders are great for game day because they disappear fast! I love serving them with some tasty dipping sauces, but honestly, they’re so good, they might not need it. 🥳
Key Ingredients & Substitutions
Beef: I recommend using beef chuck roast for its rich flavor and tenderness when cooked slowly. If you’re short on time, sirloin works, but keep it thinly sliced for best results.
Onions and Peppers: Sweet onions and a mix of bell peppers add great flavor. Red, yellow, or green all work. If you’re looking to spice it up, try using jalapeños or other spicy peppers.
Cheese: Provolone is my go-to for its melting qualities, but American cheese is also a great choice. For a different twist, consider pepper jack for a bit of heat!
Slider Buns: Soft dinner rolls are perfect for these sliders, but if you want something a little different, pretzel buns or brioche buns offer great flavor and texture.
How Do I Get the Beef Tender and Flavorful?
Cooking the beef low and slow is key to achieving tender meat. Using a slow cooker allows the flavors to meld beautifully over time. If you’re using a Dutch oven, make sure to sear the beef first for extra depth of flavor.
- Heat olive oil, add beef, and sear until browned.
- Sauté your onions and peppers separately to enhance their sweetness.
- Combine everything with beef broth and Worcestershire sauce to boost the flavor.
- Cook covered until the beef is tender enough to shred easily.
Game Day Philly Cheesesteak Sliders
Ingredients You’ll Need:
- 2 lbs beef chuck roast or sirloin, thinly sliced or shredded
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 cup mixed bell peppers (red, yellow, green), thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- 12 slider buns (soft dinner rolls)
- 8-12 slices provolone cheese or American cheese
- Optional: chopped fresh parsley or chives for garnish
- Optional: pickled jalapeños or additional sautéed peppers for topping
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, and if you’re using a slow cooker, it’ll also require around 6-8 hours of cooking time on low (or 3-4 hours on high). If you’re using a Dutch oven, it will take about 2-3 hours total to cook the beef till tender. After assembly, an additional 10 minutes is needed in the oven. It’s a bit of time, but so worth it!
Step-by-Step Instructions:
1. Prepare the Beef:
In a slow cooker or Dutch oven, add the olive oil and heat it over medium heat. If you’re using a Dutch oven, add the sliced beef and sear it until browned on all sides. If you’re using a slow cooker, you can skip the searing step and go straight to the next step.
2. Cook Vegetables:
In a separate pan, add your sliced onion and mixed bell peppers along with the minced garlic. Sauté them for about 8 minutes or until they are soft and starting to caramelize. Don’t forget to sprinkle in a little salt and pepper for flavor!
3. Combine Ingredients:
Once your veggies are cooked, add them to the beef. Pour in the beef broth and Worcestershire sauce, giving everything a good stir to combine. If you’re using a slow cooker, set it to low for 6-8 hours or high for 3-4 hours until the beef is very tender and easy to shred. If using a Dutch oven, cover and simmer for about 2-3 hours until tender.
4. Shred Beef:
Once your beef is cooked to perfection, use two forks to shred it if it’s not already thin enough. It’s all about that tender, pull-apart texture!
5. Assemble Sliders:
Preheat your oven to 350°F (175°C). Arrange your slider buns on a baking sheet with the open sides facing up. Layer each bottom bun with a generous amount of the beef and pepper mixture. Place a slice of cheese on top of that, then cover with the top half of the bun.
6. Bake Sliders:
Cover the assembled sliders with aluminum foil and bake them in the preheated oven for about 10 minutes, or until the cheese is melted and the buns are warm and fluffy.
7. Serve:
Once you’re done baking, take them out and optionally garnish with some chopped parsley or chives. Feel free to add pickled jalapeños or extra sautéed peppers on top of the sliders if you like some added kick! Serve them warm and enjoy your Game Day Philly Cheesesteak Sliders!
These sliders are a wonderful game-day snack that combines tender beef, melty cheese, and sweet peppers all nestled in fluffy rolls. They’re perfect for sharing or as a satisfying snack while watching the game!
Can I Use Leftover Roast Beef for These Sliders?
Absolutely! Leftover roast beef works great in this recipe. Just shred it and follow the cooking instructions from the vegetable step to warm everything through while adding the flavors of the broth and Worcestershire sauce.
How Can I Make These Sliders Spicier?
If you love a little heat, consider adding sliced jalapeños or using pepper jack cheese instead of provolone. You can also sprinkle in some crushed red pepper flakes when sautéing the vegetables for an extra kick.
What is the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can either microwave them for a quick snack or place them in the oven at 350°F (175°C) for about 10 minutes, wrapped in foil, to keep the buns soft.
Can I Make These Sliders Ahead of Time?
Yes! You can prepare the beef mixture a day in advance and store it in the refrigerator. Just reheat the beef combination before assembling the sliders the next day to serve fresh. You can also assemble the sliders ahead of time but bake them just before serving for the best texture.