These Garlic Butter Roasted Brussels Sprouts are a tasty side dish that’s hard to resist! Tossed in rich garlic butter, they become brown and crispy while still being tender inside.
Honestly, roasting brings out the best flavors and makes them so enjoyable. I like to sprinkle a bit of cheese on top before serving for that extra yum factor! 🧀
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are key here. If you can’t find them, you can substitute with broccoli florets, although they will have a different texture.
Butter: Unsalted butter is great for this recipe, but you can use salted butter. Just adjust the amount of added salt. You can also use vegan butter for a dairy-free version.
Garlic: Fresh garlic adds amazing flavor, but garlic powder can work in a pinch. Use 1/4 teaspoon of garlic powder if you’re in a squeeze.
Parmesan Cheese: If you want to keep it dairy-free, nutritional yeast makes a nice substitute. If you can’t find it, simply skip it, or use a different cheese if you prefer.
Olive Oil: For a twist, try using melted coconut oil; it has a different flavor but works well for roasting!
How Do You Roast Brussels Sprouts for the Best Flavor?
Getting Brussels sprouts to be crispy and flavorful is all about proper preparation and cooking techniques. Here’s what you need to do:
- When trimming, remove any yellowed leaves and cut them in half, which helps them roast evenly.
- Coating them well in garlic butter is crucial for flavor; ensure they’re nicely coated before roasting.
- Place them cut side down on the baking sheet to promote browning and caramelization — this enhances the sweetness.
- Don’t skip the flipping halfway through cooking. This helps them cook evenly and achieve that perfect crispy edge.
Following these tips will help your Brussels sprouts turn out wonderfully caramelized and delicious! Adding some fresh parsley at the end not only appeals to the eye but adds a hint of freshness too. Enjoy your cooking!
Garlic Butter Roasted Brussels Sprouts
Ingredients You’ll Need:
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter
- 4-5 garlic cloves, minced
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 2 tablespoons grated Parmesan cheese
- Optional: Red pepper flakes, for a bit of heat
- Optional: Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This delicious side dish takes about 10 minutes to prepare and 20-25 minutes to roast. So, in total, you’ll need around 35 minutes to enjoy these tasty Brussels sprouts!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature allows your Brussels sprouts to roast perfectly—crispy on the outside and tender inside. Line a large baking sheet with parchment paper or foil for easy cleanup later.
2. Prepare the Brussels Sprouts:
Wash the Brussels sprouts under cold water. Trim the ends and remove any yellow or damaged outer leaves. Cut each Brussels sprout in half through the stem. This makes them easier to roast evenly.
3. Make the Garlic Butter:
In a small saucepan over low heat, melt the unsalted butter. Once melted, add the minced garlic and sauté gently for about 1-2 minutes, just until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter. Remove the pan from heat.
4. Combine Ingredients:
In a large bowl, place the halved Brussels sprouts. Drizzle them with olive oil, and sprinkle with salt and freshly ground black pepper. Pour the garlic butter over the sprouts, and toss everything together until they are well-coated.
5. Arrange on Baking Sheet:
Spread the Brussels sprouts out in a single layer on the prepared baking sheet, making sure the cut side is facing down for better caramelization.
6. Roast to Perfection:
Roast in the preheated oven for about 20-25 minutes. They should be tender inside and nice and brown on the edges. Halfway through, give them a stir and a flip to ensure they cook evenly.
7. Add Cheese (Optional):
If you’re using Parmesan cheese, sprinkle it over the Brussels sprouts during the last 5 minutes of roasting, allowing it to melt and turn slightly golden.
8. Finishing Touches:
Once done, remove the Brussels sprouts from the oven. If you desire a little kick, sprinkle some red pepper flakes on top. Add fresh parsley for a pop of color and freshness.
9. Serve and Enjoy!
Serve these warm, garlicky, buttery Brussels sprouts as a delightful side dish. Enjoy their flavor-packed, crispy finish with your favorite meal!
Dig in and enjoy your delicious Garlic Butter Roasted Brussels Sprouts!
Can I Use Frozen Brussels Sprouts for This Recipe?
Yes, you can use frozen Brussels sprouts! However, it’s best to thaw them first to ensure even cooking and better texture. Just place them in the fridge overnight or quickly thaw them in a microwave. Keep in mind that frozen sprouts may release more moisture, so you might need to roast them a bit longer.
What’s the Best Way to Store Leftovers?
Store any leftover roasted Brussels sprouts in an airtight container in the fridge for up to 3 days. They can lose their crispness, so when reheating, try using an oven or air fryer to restore some texture rather than the microwave.
Can I Add Other Vegetables to This Recipe?
Absolutely! You can mix in other vegetables like carrots, baby potatoes, or cauliflower. Just be sure to cut them into similar sizes to ensure even roasting. Adjust the roasting time as needed for different veggies.
Is There a Vegan Option for This Recipe?
Yes, you can easily make this recipe vegan! Swap the butter for vegan butter or olive oil, and skip the Parmesan cheese or use a plant-based alternative. The dish will still be delicious and flavorful!