Garlic Herb Grilled Potatoes in Foil are a tasty side dish that’s super easy to make! With simple ingredients like potatoes, garlic, and herbs, they get all the flavors sealed in while grilling.
These little packets of goodness are perfect for a BBQ or camping trip. I love how the potatoes come out fluffy and flavorful. Just remember to sneak an extra one or two before serving! 😉
Key Ingredients & Substitutions
Baby Potatoes: Small potatoes like baby Yukon Gold or red potatoes are perfect for this recipe. If you can’t find baby potatoes, you can cut larger potatoes into smaller pieces to achieve a similar size.
Olive Oil: I love using extra virgin olive oil for its rich flavor. If you need a substitute, avocado oil works great too, and has a high smoke point for grilling.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can work too. Just use about 1 teaspoon of garlic powder for every clove of fresh garlic.
Italian Herbs: While dried herbs are convenient, feel free to swap them for fresh herbs if you have them! Fresh thyme, basil, or parsley will add a delightful twist.
Parmesan Cheese: Grated Parmesan adds a lovely salty kick. If you want a dairy-free option, nutritional yeast can add a cheesy flavor without any dairy.
How Do You Make a Perfect Foil Packet for Grilling?
Creating a foil packet is easy, but certain steps ensure it works perfectly.Get your grill ready and let’s get started!
- Start with a large piece of heavy-duty aluminum foil, about 18 inches long.
- Place the potato mixture in the center, ensuring it’s spread out a bit for even cooking.
- Fold the foil over the potatoes neatly, making sure to seal the edges tightly. This keeps steam inside and helps cook the potatoes evenly.
- Remember to flip the packet halfway through grilling. This helps prevent uneven cooking and ensures all sides get that nice grilled flavor.
Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds small baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to grill. In total, you’ll need about 35-40 minutes before those delicious garlic herb potatoes are ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
First, fire up your grill! Preheat it to medium heat so it’s nice and ready to cook those tasty potatoes.
2. Prepare the Potato Mixture:
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Use your hands or a big spoon to toss everything together until the potatoes are evenly coated with the oil and seasonings. This will ensure maximum flavor!
3. Create the Foil Packet:
Grab a large piece of aluminum foil, about 18 inches long. Place the seasoned potato mixture in the center of the foil. Then, fold the sides of the foil over the potatoes and pinch the edges together tightly to create a secure packet. This will help steam the potatoes while they grill!
4. Grill the Potatoes:
Place the foil packet directly on the grill over the heat. Grill for about 20-25 minutes. Remember to flip the packet halfway through to cook the potatoes evenly. You’re looking for them to be tender and golden brown when finished!
5. Add Cheese and Serve:
Once the potatoes are done, carefully remove the packet from the grill and let it sit for a few minutes (be cautious, it will be hot!). Open the foil packet and sprinkle the grilled potatoes with the grated Parmesan cheese and some fresh chopped parsley for a pop of color and flavor. Give it a gentle stir to mix everything together.
6. Enjoy Your Dish!
Serve these warm, tasty garlic herb grilled potatoes as a delightful side dish to your favorite meal. Enjoy every bite!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes work great, you can also use red potatoes, Yukon golds, or even larger potatoes cut into chunks. Just be sure to adjust your cooking time slightly if you use larger pieces to ensure they cook through.
How Do I Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply toss them in a skillet over medium heat or microwave for a quick warm-up!
Can I Make This Recipe in the Oven Instead of on the Grill?
Yes! Preheat your oven to 400°F (200°C), place the foil packet on a baking sheet, and bake for about 25-30 minutes. Just be sure to check the potatoes for doneness, as ovens can vary.
What Can I Substitute for Olive Oil?
If you’re looking for a substitute, you can use melted butter, avocado oil, or even a flavor-infused oil like garlic or herb oil to add an extra layer of flavor to your potatoes!
