Garlic mashed potatoes are creamy, fluffy, and packed with flavor! The buttery blend pairs perfectly with the rich taste of garlic, making every bite a treat.
Who doesn’t love a dish that brings comfort? I always make extra so I can enjoy them more than once! Perfect with any meal, these mashed potatoes are a crowd-favorite. 🥔❤️
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are my favorite because they are creamy and flavorful. If you can’t find them, Russet potatoes work well too, but they are slightly starchy.
Garlic: Fresh garlic is ideal for a punch of flavor. If you’re in a pinch, you could use garlic powder (1 teaspoon equals 1 clove), but fresh is always best for that rich taste.
Milk: Whole milk gives the mashed potatoes a rich texture, but feel free to substitute with low-fat milk, cream, or even vegetable broth for a lighter version.
Butter: Unsalted butter allows you to control the saltiness. For a dairy-free option, try using olive oil or a vegan butter alternative.
How Do You Achieve Creamy Mashed Potatoes?
Getting that perfect creaminess requires a few key steps. First, make sure to steam the potatoes for a minute after draining them; this helps remove excess moisture!
- Use a potato masher or ricer to mash the potatoes. The ricer gives the fluffiest result!
- Add warm milk gradually while mixing, as cold milk can make the potatoes gummy.
- Season well with salt and pepper for best flavor. Taste as you go!
These tips ensure your mashed potatoes are creamy and delicious every time. Enjoy the process! 😊
Garlic Mashed Potatoes
Ingredients You’ll Need:
For the Mashed Potatoes:
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 4 cloves garlic, peeled
- 1/2 cup whole milk (warm)
- 4 tablespoons unsalted butter, softened
- Salt, to taste
- Freshly ground black pepper, to taste
For Garnish (Optional):
- Fresh chives or parsley, finely chopped
- Extra melted butter for drizzling
Total Time Needed:
This delicious garlic mashed potatoes recipe takes about 25-30 minutes in total. You’ll need around 15-20 minutes for cooking the potatoes and garlic, plus a few extra minutes for mashing and seasoning. It’s quick and easy to follow!
Step-by-Step Instructions:
1. Boil the Potatoes and Garlic:
Start by placing the peeled and chopped Yukon Gold potatoes in a large pot. Cover them with cold water and add the peeled garlic cloves to the pot. This will flavor the potatoes as they cook. Bring it to a boil over medium-high heat, and let it cook until the potatoes are fork-tender, which should take about 15-20 minutes.
2. Drain and Steam Dry:
Once the potatoes and garlic are tender, drain them well in a colander. Return them to the pot and let them steam dry for about a minute or two on very low heat. This helps remove any excess moisture, making for creamier mashed potatoes.
3. Mash the Potatoes:
Using a potato masher or ricer, mash the potatoes and garlic together until they’re smooth and creamy. Be gentle, as you don’t want to overwork them and make them gummy!
4. Add Milk and Butter:
Gradually add in the warm milk and softened butter to the mashed potatoes. Mix until everything is well combined and creamy. If you want extra richness, go ahead and add a bit more butter!
5. Season to Taste:
Now it’s time to season your masterpiece! Add salt and freshly ground black pepper to taste. Mix well, and give it a taste test – you can adjust the seasoning as you like!
6. Serve and Garnish:
Transfer your lovely garlic mashed potatoes to a serving bowl. If you want to make it fancy, drizzle some extra melted butter on top and sprinkle with finely chopped fresh chives or parsley for a touch of color and flavor.
7. Enjoy!
Serve hot and enjoy your comforting bowl of garlic mashed potatoes! They make a perfect side dish for any meal.
This recipe yields smooth, creamy mashed potatoes infused with roasted garlic flavor, perfect as a comforting side dish. I hope you enjoy making and sharing this with family and friends!
Can I Use Other Types of Potatoes for This Recipe?
Yes, you can! While Yukon Gold potatoes are ideal for their creamy texture, Russet potatoes work well too. Just keep in mind that they might yield a slightly different texture.
Can I Make These Mashed Potatoes Ahead of Time?
Absolutely! You can prepare the mashed potatoes ahead and store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
How Do I Store Leftover Mashed Potatoes?
To store leftovers, place them in an airtight container in the fridge. They will keep well for about 3-4 days. Reheat them gently when you’re ready to enjoy! You may need to add a bit of milk or butter to bring back the creamy consistency.
What Can I Add to Enhance Flavor?
Feel free to get creative! You can add grated cheese, sour cream, or fresh herbs like rosemary or thyme for an extra flavor boost. A hint of cream cheese can make them even creamier too!