These Garlic Parmesan Pretzel Bites are a tasty treat! Soft, chewy, and covered in garlic and cheesy goodness, they make the perfect snack for any occasion.
You’ll love making these little bites! They are super fun to dip in your favorite sauce, and let’s be honest, who can resist that buttery garlic aroma while they bake? 😋
Key Ingredients & Substitutions
Active Dry Yeast: This ingredient is key for rising the dough. If you’re out of yeast, you might try using instant yeast instead; it works similarly but doesn’t need to be activated in warm water.
All-purpose Flour: This flour gives the pretzel bites their chewy texture. Whole wheat flour can be substituted for a healthier option, but the texture may be denser.
Baking Soda: This is critical for creating that distinct pretzel flavor and color when boiling the bites. There’s no good substitute for this ingredient, so it’s best to have some on hand!
Garlic: Fresh garlic adds a wonderful punch of flavor. If you prefer, you can use garlic powder, but fresh is always better for that fragrant aroma.
Parmesan Cheese: Grated Parmesan brings a salty richness. If that’s not available, use Pecorino Romano or another hard cheese that you enjoy. Vegan cheese can be used for a dairy-free option, but adjust the quantity to taste.
How Do I Get the Right Texture When Making Pretzel Bites?
Getting the right texture for pretzel bites is all about the boiling step. This process makes them chewy and gives that classic pretzel taste.
- Make sure your boiling water is at a rolling boil when you add the pretzel bites.
- Boil for about 30 seconds each; this is crucial! You won’t want to skip this step as it helps set the dough.
- Be gentle when transferring them to the baking sheets; excess water should drip off to prevent sogginess.
Once baked, a golden brown color indicates they’re ready. Enjoy the crunchy outside and soft inside with your favorite dipping sauce! Happy cooking!
Garlic Parmesan Pretzel Bites
Ingredients You’ll Need:
For the Pretzel Dough:
- 1 ½ cups warm water (about 110°F/45°C)
- 2 ¼ tsp (1 packet) active dry yeast
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
For Boiling:
- 10 cups water
- ⅔ cup baking soda
For the Topping:
- 4 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, finely chopped (optional)
- Coarse salt, for sprinkling
How Much Time Will You Need?
This recipe takes about 1 hour and 45 minutes in total. You’ll spend about 20 minutes preparing and kneading the dough, 60 minutes letting it rise, and 15 minutes baking. Super easy and totally worth the time!
Step-by-Step Instructions:
1. Make the Dough:
In a large bowl, combine warm water, yeast, and sugar. Stir it together and let it sit for about 5 minutes until you see it becoming foamy. This means the yeast is activated! Next, add the flour and salt to the yeast mixture. Stir everything until a dough forms. Knead the dough by hand or use a mixer for about 5 minutes until it’s nice and smooth.
2. Let it Rise:
Cover the dough with a clean kitchen towel and place it in a warm spot. Let it rise for about 1 hour, or until it doubles in size. This makes your pretzel bites fluffy and delicious!
3. Prepare for Baking:
Preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper to prevent sticking. In a large pot, bring 10 cups of water to a boil and add the baking soda carefully (it may bubble up).
4. Shape the Pretzel Bites:
Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into 4 equal pieces. Roll each piece into a long rope that is about ½ inch thick. Cut each rope into bite-sized pieces, roughly 1 inch long.
5. Boil the Bites:
Carefully drop the pretzel bites into the boiling water, working in batches of about 20 at a time. Let them boil for 30 seconds—this step is key for that chewy texture! Use a slotted spoon to transfer them to the prepared baking sheets.
6. Bake to Perfection:
Bake the pretzel bites in the oven for 12-15 minutes, or until they turn golden brown. Your kitchen will smell amazing!
7. Add the Flavor:
While the pretzel bites are baking, melt the butter in a small saucepan. Add the minced garlic and cook over low heat for 1-2 minutes until fragrant. This is the perfect time to get your aroma going!
8. Finish and Serve:
Once the pretzel bites are done baking, brush them generously with the garlic butter. Then sprinkle them with Parmesan cheese, coarse salt, and chopped parsley if you’re using it. Serve them warm with your favorite mustard or marinara sauce for dipping!
Enjoy your homemade, soft Garlic Parmesan Pretzel Bites! They make a delightful snack or appetizer that everyone will love! 🥨
Can I Use Instant Yeast Instead of Active Dry Yeast?
Yes, you can use instant yeast! Just mix it directly with the flour and skip the activation step with warm water. You may not need to let the dough rise as long, so keep an eye on it!
What Can I Substitute for Baking Soda?
Baking soda is essential for the pretzel flavor, so it’s best to use it if possible. However, you can try using baking powder. Just remember that it won’t give the same taste and might require a different boiling method.
How Long Do These Pretzel Bites Last?
These pretzel bites are best enjoyed fresh, but you can store leftovers in an airtight container for up to 3 days. Reheat them in the oven to help regain their crispiness.
Can I Freeze Pretzel Bites?
Absolutely! Once cooled, place the pretzel bites in a freezer-safe bag or container. They’ll last for up to 3 months. Thaw them in the fridge overnight, then reheat in the oven for the best texture.