Garlic Parmesan Wings are crispy and packed with flavor! Coated in a buttery garlic sauce and sprinkled with cheesy goodness, they’re a real treat for your taste buds.
These wings are perfect for game day or movie night. I love serving them with a side of ranch for dipping. Just a warning: they might disappear fast! 😄
Key Ingredients & Substitutions
Chicken Wings: Choose fresh or frozen chicken wings. If fresh isn’t available, frozen wings work great too! Just make sure to fully thaw them before cooking.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can be used instead. Just reduce the amount to 1 teaspoon, as it’s more concentrated.
Parmesan Cheese: Freshly grated Parmesan is ideal for this recipe. In a pinch, you can substitute with pre-grated cheese or even Pecorino Romano for a different flavor.
Herbs: Fresh parsley adds a nice pop of color and flavor, but dried parsley works too. You can also use other herbs like basil or thyme if you prefer.
How Do I Get My Wings Extra Crispy?
To achieve that perfect crispy texture, follow these simple steps:
- Pat dry the wings thoroughly with paper towels to remove any moisture. This helps them crisp up in the oven.
- Use a wire rack on top of the baking sheet. This allows air to circulate around the wings, making them crispy on all sides.
- Be sure to flip the wings halfway through baking for even crispiness.
- If you want even crispier wings, you can broil them for an additional 2-3 minutes at the end, but keep a close eye on them to prevent burning.
Garlic Parmesan Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, separated into drumettes and flats
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil or melted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Optional: 1 teaspoon Italian seasoning or dried oregano
- Dipping sauce: ranch or blue cheese dressing (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and around 40-45 minutes for baking. So, in total, you’ll need about 55 minutes to have these delicious wings ready to enjoy. Perfect for a quick snack or a great party dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures the wings will cook evenly and get crispy.
2. Prepare the Baking Sheet:
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. This allows airflow around the wings for extra crispiness!
3. Season the Chicken Wings:
Using paper towels, pat the chicken wings dry. This helps get rid of excess moisture, which is key for crisping. In a large bowl, toss the wings with salt, black pepper, garlic powder, and olive oil (or melted butter) until they are evenly coated.
4. Arrange for Baking:
Place the wings in a single layer on the wire rack on the baking sheet. Make sure they aren’t touching so they can cook evenly and get crispy!
5. Bake Until Crispy:
Pop the wings in the preheated oven and bake for 40-45 minutes. Flip them halfway through to ensure they brown wonderfully on both sides.
6. Make the Garlic Parmesan Sauce:
While the wings are baking, prepare the delicious garlic Parmesan sauce. In a small skillet over medium heat, melt 1 tablespoon of butter and add the minced garlic. Sauté for 1-2 minutes until it becomes fragrant but be sure not to let it brown. Take it off the heat and set aside.
7. Coat the Wings:
Once the wings are done baking and crispy, transfer them back to the large bowl. Pour the garlic butter mixture over the wings and toss everything together until they are fully coated.
8. Add the Finishing Touches:
Sprinkle the grated Parmesan cheese and chopped fresh parsley over the wings. Toss gently to combine all the flavors beautifully.
9. Serve & Enjoy:
Serve the wings hot with your favorite dipping sauce like ranch or blue cheese. Enjoy your crispy, garlicky, cheesy wings that are sure to impress!
Happy cooking! 🎉
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely before cooking. The best way to do this is by placing them in the refrigerator overnight or by using the cold water method—sealing them in a plastic bag and submerging in cold water for about an hour.
How Can I Make the Wings More Spicy?
If you like a bit of heat, you can add some cayenne pepper or red pepper flakes to the seasoning mix. Start with 1/4 teaspoon and adjust to your heat preference. You can also toss the wings with buffalo sauce after they’ve been baked for an extra kick!
How to Store Leftover Wings?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Grill the Wings Instead?
Absolutely! Grilling is a great option for these wings. Prepare them as directed, then on a medium heat grill, cook them for about 20-25 minutes, turning frequently until they are cooked through and have nice grill marks!